The Flash Point of Oils
Author | : Irving Cowan Allen |
Publisher | : |
Total Pages | : 42 |
Release | : 1914 |
Genre | : Lubrication and lubricants |
ISBN | : |
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Author | : Irving Cowan Allen |
Publisher | : |
Total Pages | : 42 |
Release | : 1914 |
Genre | : Lubrication and lubricants |
ISBN | : |
Author | : Irving C. Allen |
Publisher | : |
Total Pages | : |
Release | : 1914 |
Genre | : |
ISBN | : |
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 167 |
Release | : 2016-03-22 |
Genre | : Nature |
ISBN | : 0309380103 |
Diluted bitumen has been transported by pipeline in the United States for more than 40 years, with the amount increasing recently as a result of improved extraction technologies and resulting increases in production and exportation of Canadian diluted bitumen. The increased importation of Canadian diluted bitumen to the United States has strained the existing pipeline capacity and contributed to the expansion of pipeline mileage over the past 5 years. Although rising North American crude oil production has resulted in greater transport of crude oil by rail or tanker, oil pipelines continue to deliver the vast majority of crude oil supplies to U.S. refineries. Spills of Diluted Bitumen from Pipelines examines the current state of knowledge and identifies the relevant properties and characteristics of the transport, fate, and effects of diluted bitumen and commonly transported crude oils when spilled in the environment. This report assesses whether the differences between properties of diluted bitumen and those of other commonly transported crude oils warrant modifications to the regulations governing spill response plans and cleanup. Given the nature of pipeline operations, response planning, and the oil industry, the recommendations outlined in this study are broadly applicable to other modes of transportation as well.
Author | : Irving Cowan Allen |
Publisher | : |
Total Pages | : 38 |
Release | : 1914 |
Genre | : Lubrication and lubricants |
ISBN | : |
Author | : Irving C. Allen |
Publisher | : |
Total Pages | : 48 |
Release | : 2015-07-21 |
Genre | : Technology & Engineering |
ISBN | : 9781331939436 |
Excerpt from The Flash Point of Oils: Methods and Apparatus for Its Determination The Bureau of Mines, in carrying out one of the provisions of its organic act - to disseminate information concerning investigations made - prints a limited free edition of each of its publications. When this edition is exhausted copies may be obtained at cost price only through the Superintendent of Documents, Government Printing Office, Washington, D. C., who is the authorized agent of the Federal Government for the sale of all publications. The Superintendent of Documents is not an official of the Bureau of Mines. His is an entirely separate office, and he should be addressed: The general law under which publications are distributed prohibits the giving of more than one copy of a publication to one person. Additional copies must be purchased from the Superintendent of Documents- The price of this technical paper is 10 cents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Robert L. Wolke |
Publisher | : W. W. Norton & Company |
Total Pages | : 368 |
Release | : 2010-06-21 |
Genre | : Cooking |
ISBN | : 0393339874 |
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything “Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke’s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers…With its zest for the truth, this book will help cooks learn how to make more intelligent choices.” —Publishers Weekly
Author | : Irving C. Allen |
Publisher | : |
Total Pages | : 31 |
Release | : 1913 |
Genre | : |
ISBN | : |
Author | : Albert Scott Crossfield |
Publisher | : |
Total Pages | : 32 |
Release | : 1913 |
Genre | : |
ISBN | : |
Author | : Edward George Meiter |
Publisher | : |
Total Pages | : 32 |
Release | : 1923 |
Genre | : Flammable liquids |
ISBN | : |
Author | : Augustus Herman Gill |
Publisher | : |
Total Pages | : 148 |
Release | : 1898 |
Genre | : Oil analysis |
ISBN | : |