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Real Life with Celiac Disease

Real Life with Celiac Disease
Author: Melinda Dennis
Publisher: Aga Press
Total Pages: 0
Release: 2010
Genre: Celiac disease
ISBN: 9781603560085

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This book helps readers identify if they have undiagnosed celiac disease. For those already diagnosed the authors, joined by over 50 experts, share their knowledge of problems related to celiac disease and gluten-related disorders. Discover recommended treatments and lifestyle changes, and their outcomes. Learn proper nutritional guidelines and how to eat gluten free even while dining out or travelling, how to support a friend or family member and who should be tested and much more.


The First Year: Celiac Disease and Living Gluten-Free

The First Year: Celiac Disease and Living Gluten-Free
Author: Jules Shepard
Publisher: Da Capo Lifelong Books
Total Pages: 306
Release: 2008-12-02
Genre: Health & Fitness
ISBN: 073821227X

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A step-by-step guide to adjusting to life with celiac disease, including gluten-free recipes, for the 3 million Americans afflicted with this increasingly diagnosed condition.


Mayo Clinic Going Gluten Free

Mayo Clinic Going Gluten Free
Author: Mayo Clinic
Publisher: Time Home Entertainment
Total Pages: 317
Release: 2014-11-11
Genre: Health & Fitness
ISBN: 0848744616

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New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing on practical, everyday issues, such as: --Determining if gluten-free is right for you --Common signs, symptoms and myths of celiac --Dealing with celiac if you are newly diagnosed --Maintaining a gluten-free lifestyle while traveling, during the holidays, on-the-go and at college --Helping your child manage a gluten-free diet --Properly reading and understanding food labels --A few recipes and meals to jumpstart your gluten-free life


Celiac Disease

Celiac Disease
Author: Jaqui Karr C. S. N.
Publisher:
Total Pages: 98
Release: 2010-07
Genre: Health & Fitness
ISBN: 9780981319872

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The most comprehensive and accurate safe/unsafe list to date, this small pocket guide is an essential tool in managing a gluten free diet. The author, also a Celiac, Certified Nutritionist, and Natural Health Consultant, has carefully verified safe and unsafe ingredients and delivered them in a handy pocketbook format. The most complete list on the market today, with information regarding dozens of unsafe items that are incorrectly listed as safe on most other lists. Note: this is not a grocery guide, as those can be outdated before even printed because manufacturers change ingredients often and without warning. This guide indicates actual ingredients you can check on labels - which is the only way to manage a gluten free diet safely. The pocketbook format makes it incredibly easy to carry everywhere and includes bonus material regarding vitamin requirements, where to look for hidden dangers, avoiding cross-contamination, and creative ideas on how to make a smooth, even enjoyable, transition to living a gluten free life.


Celiac Disease For Dummies

Celiac Disease For Dummies
Author: Ian Blumer
Publisher: John Wiley & Sons
Total Pages: 391
Release: 2010-02-25
Genre: Health & Fitness
ISBN: 0470676280

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The everyday guide to understanding and treating Celiac disease Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of gluten from the diet, but with additional nutritional measures and alternative and complementary therapies. Provides practical, helpful hints for raising children with Celiac disease Also written by Ian Blumer: Diabetes for Canadians For Dummies and Understanding Prescription Drugs for Canadians For Dummies Full of anecdotes and helpful tips, here is an invaluable guide to living with, and controlling, Celiac disease Written by two practicing physicians, the book also offers practical, helpful guidance for parents of children with celiac disease, whose treatment may be a particular challenge.


Free for All Cooking

Free for All Cooking
Author: Jules E. Dowler Shepard
Publisher: Da Capo Lifelong Books
Total Pages: 282
Release: 2010-10-26
Genre: Cooking
ISBN: 0738213950

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Offers delicious gluten-free recipes that can also be made free of many major allergen ingredients-- dairy, nuts, soy, eggs, and more-- to fit your unique dietary requirements.


Eating Gluten-free with Emily

Eating Gluten-free with Emily
Author: Bonnie J. Kruszka
Publisher:
Total Pages: 0
Release: 2004
Genre: Celiac disease in children
ISBN: 9781890627621

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A story about a happy, active five-year-old who finds out she has celiac disease, but learns how to control it by eating a gluten-free diet.


Celiac Disease Cookbook for the Newly Diagnosed

Celiac Disease Cookbook for the Newly Diagnosed
Author: Rebecca Toutant
Publisher: Rockridge Press
Total Pages: 166
Release: 2020-02-18
Genre: Cooking
ISBN: 9781646114740

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Getting to gluten-free--the creative and compassionate guide for new celiacs When you're coming to terms with celiac disease, it might feel like you can't eat all the things you used to. This book aims to help you eat what you want, with as few restrictions as possible. In Celiac for the Newly Diagnosed, you'll find the tools you need to understand celiac disease and thrive with a gluten-free lifestyle. First, start by learning about your diagnosis and how it affects your body. Then, let the 7-day meal plan help make your first gluten-free week a success. The 75 delectable recipes--plus tips on how to involve your support network, setup your kitchen, and get started on shopping--are the perfect foundation for feeling great while eating foods you love. Just a few of the tools included to help you manage celiac disease: Master list of food to avoid--Take the guesswork out of your everyday with the master list of foods to avoid--plus less-common gluten sources such as lickable stamps. Real stories, real talk--Stories and anecdotes from others on their journey to living with celiac disease help let you know that you're not alone. Five steps to gluten-free--A step-by-step process helps set up your kitchen, involve your support network, and guide you towards tasty, gluten-free eating.


Jump Start Your Gluten-Free Diet! Living with Celiac / Coeliac Disease & Gluten Intolerance

Jump Start Your Gluten-Free Diet! Living with Celiac / Coeliac Disease & Gluten Intolerance
Author: Stefano Guandalini MD
Publisher: R & R Publishing
Total Pages: 76
Release: 2011-02-28
Genre: Health & Fitness
ISBN: 0983057710

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The University of Chicago Celiac Disease Center is dedicated to raising awareness, increasing diagnosis rates and meeting the needs of people affected by celiac disease nationwide through education, research and advocacy. Celiac disease, spelled Coeliac outside of North America, is an autoimmune disorder, which means the body "attacks itself," rather than attacking a foreign substance as in an allergy. The medical treatment for celiac disease consists of strict adherence to a gluten-free diet.With this guide you will understand the differences between celiac disease, intolerances and allergies. You will learn about the 300-plus signs and symptoms associated with celiac disease, genetic and antibody blood testing, diagnosis and required follow-up testing.In this guide you will learn what gluten is, where gluten is found and how to avoid gluten. You will also become knowledgeable on how to make healthy food choices while grocery shopping and preparing foods inside your home to manage your gluten free diet. You will be able to identify gluten free grains, meal options and snacks for safe eating anytime. You will also be able cook gluten free for your family and friends with easy to follow recipes excerpted from the book - Simple, Delicious Solutions for Gluten-Free & Dairy Free Cooking by Sueson Vess from Special Eats.You will become aware of how to eat gluten free outside your home at social gatherings and school. You will also empower yourself to safely eat in restaurants and while traveling with checklists and recommendations excerpted from the books, ebooks & apps - Let's Eat Out with Celiac / Coeliac and Food Allergies! by Kim Koeller from GlutenFree Passport. You will also discover the pioneering research initiatives, programs and services offered by the University of Chicago Celiac Disease Center.


Celiac and the Beast

Celiac and the Beast
Author: Erica Dermer
Publisher:
Total Pages: 190
Release: 2013-10
Genre: Celiac disease
ISBN: 9780989957403

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"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.