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| Author | : Jessica Sowards |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 2022-09-20 |
| Genre | : Gardening |
| ISBN | : 0760372357 |
The First-Time Homesteader has all the essential information you need to start a homestead in the city, country, or suburbia, including advice on gardening, raising chickens, keeping bees, starting a home dairy, and living more resourcefully.
| Author | : Jill Winger |
| Publisher | : Flatiron Books |
| Total Pages | : 384 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
| Author | : Oscar Micheaux |
| Publisher | : |
| Total Pages | : 562 |
| Release | : 1917 |
| Genre | : African American pioneers |
| ISBN | : |
| Author | : Anna Hess |
| Publisher | : Wetknee Books |
| Total Pages | : 52 |
| Release | : 2012-11-01 |
| Genre | : House & Home |
| ISBN | : |
Twelve months to self-sufficiency! This fully updated second edition of the popular Weekend Homesteader series includes exciting, short projects that you can use to dip your toes into the vast ocean of homesteading without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun while doing it, these projects will be right up your alley, whether you live on a forty-acre farm, a postage-stamp lawn in suburbia, or a high rise. The April volume includes the following projects: * Find room to homestead * Survey your site * Plan your summer garden * Start a no-till garden with a kill mulch The second edition has been revised and expanded to match the paperback, with extra photos and feedback from weekend homesteaders just like you, plus permaculture-related avenues for the more advanced homesteader to explore.
| Author | : Philip Ackerman-Leist |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 314 |
| Release | : 2010-05-14 |
| Genre | : House & Home |
| ISBN | : 1603582797 |
Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were ever true, what is the nature and reality of homesteading in the media-saturated, hyper-connected 21st century? For seven years Philip Ackerman-Leist and his wife, Erin, lived without electricity or running water in an old cabin in the beautiful but remote hills of western New England. Slowly forging their own farm and homestead, they took inspiration from their experiences among the mountain farmers of the Tirolean Alps and were guided by their Vermont neighbors, who taught them about what it truly means to live sustainably in the postmodern homestead--not only to survive, but to thrive in a fragmented landscape and a fractured economy. Up Tunket Road is the inspiring true story of a young couple who embraced the joys of simple living while also acknowledging its frustrations and complexities. Ackerman-Leist writes with humor about the inevitable foibles of setting up life off the grid--from hauling frozen laundry uphill to getting locked in the henhouse by their ox. But he also weaves an instructive narrative that contemplates the future of simple living. His is not a how-to guide, but something much richer and more important--a tale of discovery that will resonate with readers who yearn for a better, more meaningful life, whether they live in the city, country, or somewhere in between.
| Author | : Lacy Williams |
| Publisher | : Harlequin |
| Total Pages | : 284 |
| Release | : 2012-05 |
| Genre | : Fiction |
| ISBN | : 0373829175 |
To escape a dreaded arranged marriage, Penny Castlerock will face anything--even life on her grandfather's farm. But it isn't the rustic lifestyle that's got the Philadelphia socialite tied in knots. It's the handsome homesteader and his eight adopted children next door.... With seven boys and a girl to raise, transplanted farmer Jonas White could sure use some help. He just didn't expect it to come from the high-spirited, copper-haired beauty he's always admired from afar. But surely working the land is no life for a woman like Penny. Yet a threat to Jonas's farm just might show him how perfect Penny is for him after all.
| Author | : Richard Edwards |
| Publisher | : U of Nebraska Press |
| Total Pages | : 209 |
| Release | : 2017 |
| Genre | : Business & Economics |
| ISBN | : 1496202295 |
"Homesteading the Plains offers a bold new look at the history of homesteading, overturning what for decades has been the orthodox scholarly view. The authors begin by noting the striking disparity between the public's perception of homesteading as a cherished part of our national narrative and most scholars' harshly negative and dismissive treatment. Homesteading the Plains reexamines old data and draws from newly available digitized records to reassess the current interpretation's four principal tenets: homesteading was a minor factor in farm formation, with most Western farmers purchasing their land; most homesteaders failed to prove up their claims; the homesteading process was rife with corruption and fraud; and homesteading caused Indian land dispossession. Using data instead of anecdotes and focusing mainly on the nineteenth century, Homesteading the Plainsdemonstrates that the first three tenets are wrong and the fourth only partially true. In short, the public's perception of homesteading is perhaps more accurate than the one scholars have constructed. Homesteading the Plainsprovides the basis for an understanding of homesteading that is startlingly different from current scholarly orthodoxy. "--
| Author | : Living the Country Life |
| Publisher | : Simon and Schuster |
| Total Pages | : 82 |
| Release | : 2017-07-25 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1681882337 |
Once upon a time, people had a real connection with the land. Instead of being mere consumers, they were producers and makers. Traditional skills were learned to eliminate a reliance on others, enabling the self-sufficiency that's at the heart of the Do-It-Yourself movement. And this artisanal wisdom was passed on to family and friends.
| Author | : David Toht |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 523 |
| Release | : 2017-04-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1607654415 |
A simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard. If you want to take control of the food you eat and the products you use, Backyard Homesteading will help you learn how to do it—even if you live in an urban or suburban house on a typical-size lot. Inside, you’ll discover how to turn a yard into a productive and wholesome “homestead” that allows you to grow your own fruits and vegetables and raise farm animals, including chickens and goats. You’ll also find the laws and regulations of raising livestock in populated areas, as well as ways to use and preserve the bounty your land produces. GETTING STARTED Benefits of pure food Family recreation Local regulations Potential yields and savings RAISING VEGETABLES AND HERBS Garden planning/layout Structures/irrigation Vegetable profiles Planting techniques Composting/healthy soil Seasonal gardening GROWING FRUITS, BERRIES, AND NUTS Planting fruit trees and bushes Fruit profiles Organic pest control Grafting and pruning Harvesting methods RAISING CHICKENS The joy of chickens Collecting eggs Care and feeding tips Other small animals RAISING GOATS Benefits of goat milk Structures/fencing Care and feeding tips Other large animals BEEKEEPING Benefits of beekeeping Care and harvesting Building hives Collecting honey HARVEST HOME Canning/drying/freezing Making beer, wine, cider Making jerky, sausage Making jams, jellies Pickling/salting/smoking Building root cellars
| Author | : Elinore Pruitt Stewart |
| Publisher | : |
| Total Pages | : 318 |
| Release | : 1914 |
| Genre | : Biography & Autobiography |
| ISBN | : |
"Warmly delightful, vigorously affirmative." - The Wall Street Journal. Told with vivid gusto by a young, fiercely determined widow, this towering classic of American frontier life paints a candid portrait of her work, travels, neighbors, and harsh existence on a Wyoming ranch in the early 1900s. Includes 6 original illustrations by N.C. Wyeth.
