The Fireside Cookbook PDF Download
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Author | : James Beard |
Publisher | : Simon & Schuster |
Total Pages | : 0 |
Release | : 2013-04-06 |
Genre | : Cooking |
ISBN | : 9781476743493 |
Download The Fireside Cook Book Book in PDF, ePub and Kindle
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
Author | : James Beard |
Publisher | : |
Total Pages | : 336 |
Release | : 1949 |
Genre | : Cooking |
ISBN | : |
Download The Fireside Cook Book Book in PDF, ePub and Kindle
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
Author | : James Beard |
Publisher | : Simon & Schuster |
Total Pages | : 0 |
Release | : 2013-04-06 |
Genre | : Cooking |
ISBN | : 9781476743493 |
Download The Fireside Cook Book Book in PDF, ePub and Kindle
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
Author | : James Beard |
Publisher | : Simon & Schuster |
Total Pages | : 408 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780671447748 |
Download The Fireside Cookbook Book in PDF, ePub and Kindle
A compendium of recipes, menus, and culinary information provides hostesses with a valuable tool for creating appetizing meals
Author | : James Beard |
Publisher | : Holiday House |
Total Pages | : |
Release | : 1969-06-01 |
Genre | : Cooking |
ISBN | : 9780671258801 |
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A compendium of recipes, menus, and culinary information provides hostesses with a valuable tool for creating appetizing meals
Author | : Ann Krum |
Publisher | : Fox Chapel Publishing Company Incorporated |
Total Pages | : 64 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9781565230415 |
Download The Fireside Cookbook Book in PDF, ePub and Kindle
The recipes in this book are collected in four suggested dinner party menus: a colonial candlelit party, a snowstorm party by the fire, an intimate New Year's Eve party for close friends, and a festive harvest party to welcome autumn.
Author | : James Beard |
Publisher | : Open Road Media |
Total Pages | : 389 |
Release | : 2015-03-03 |
Genre | : Cooking |
ISBN | : 1504004493 |
Download The James Beard Cookbook Book in PDF, ePub and Kindle
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.
Author | : Sam Peters |
Publisher | : |
Total Pages | : 78 |
Release | : 2020-02-11 |
Genre | : |
ISBN | : 9781678111250 |
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This cookbook is filled with recipes and stories that will whet your appetite for the outdoors and cooking. Filled with recipes for all types of game and fish, it will inspire your cooking. Sam Peters is a chef, pastor and outdoor enthusiast. He has cooked on televised hunting shows and written numerous books.
Author | : The Savory Secret Naka |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-08-23 |
Genre | : |
ISBN | : |
Download Fireside Feasts Book in PDF, ePub and Kindle
Introduction to the Cookbook - Fireside Feasts: 94 Wood-Fired Recipes Welcome to Fireside Feasts: 94 Wood-Fired Recipes, an exciting cookbook perfect for both the seasoned outdoor cook and the novice home chef. Wood-fired cooking is an art, and this cookbook is here to help you perfect it. We will travel far and wide to explore techniques and recipes from both the traditional and modern styles of wood-fired meals. You will find recipes for a variety of meals including appetizers, main dishes, and desserts with instructions for both indoor and outdoor settings. From slow-smoked Texas-style brisket to classic deep-dish pizzas, and from roasted vegetable plates to whole cantaloupe over the fire, we will guide you, step-by-step, through the dynamics of wood-fire cooking. Thanks to the smoky flavors that the wood adds to the food, the various cooking techniques, and the outdoor ambience, wood-fired meals can provide an unforgettable experience. Whether you're a beginner or a seasoned veteran, you will learn the secrets to creating the most complex and delicious flavors. The recipes included in this book are easy to follow and use simple ingredients. Whether you're looking to make a great dinner for a few friends or a feast for a crowd, you'll find all the recipes you need in this book. All of the recipes use only fresh and natural ingredients, leaving you with real, natural flavors to savor. So what are you waiting for? Fire up your wood-fired grill and get ready to embark upon a wonderful outdoor culinary journey that is sure to ignite your taste buds and inspire your grilling repertoire.
Author | : Drakeman Robert Kincaide |
Publisher | : Infinity Publishing |
Total Pages | : 1 |
Release | : 2004-06 |
Genre | : |
ISBN | : 074142052X |
Download Recipes for Fireside Romance Book in PDF, ePub and Kindle