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The Fire Island Cookbook

The Fire Island Cookbook
Author: Jeff Jenssen
Publisher: Simon and Schuster
Total Pages: 192
Release: 2012-04-17
Genre: Cooking
ISBN: 1451632940

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Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authors’ travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course. Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family.


Summer Menus from The Fire Island Cookbook

Summer Menus from The Fire Island Cookbook
Author: Mike DeSimone
Publisher: Simon and Schuster
Total Pages: 32
Release: 2012-08-21
Genre: Cooking
ISBN: 1476703906

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Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their full-length cookbook. Enjoy these delicious recipes now and all year long!


Let's Cook

Let's Cook
Author:
Publisher:
Total Pages: 144
Release: 2004-07
Genre:
ISBN: 9781583740996

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A cookbook compiled by residents of the Seaview community of Fire Island, NY.


Fire Islands

Fire Islands
Author: Eleanor Ford
Publisher: Allen & Unwin
Total Pages: 240
Release: 2019-05-06
Genre: Cooking
ISBN: 1760871214

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Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.


Hot Cookin'

Hot Cookin'
Author: Brad Fuller
Publisher:
Total Pages: 160
Release: 1994-02
Genre:
ISBN: 9781883666019

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Brad Fuller has assembled a most vivacious, brand-spanking-new collection of over 230 recipes in his HOT COOKIN': A Cookbook, as "presented" by "The Men of Fire Island." Not since Random House published--honest to God--The Myra Breckinridge Cookbook back in the Sixties (regrettably well out of print) has a cookbook combined sexual sensibility with extremely fine recipes. Most cookbooks are user friendly, but none that I've seen features pin-ups as section dividers. Brad deserves a standing ovation for (a) editing, designing, & publishing with such an even hand a cookbook comprised of such diverse recipes; & (b) gracing the cover of the book in such a wondrous state Julia Child would sure bite her lip! Lest you think these are all summer beach house recipes, a quick perusal of the index will correct that assumption generated by the format--& the title. This is mostly year round fare. Think of this as a perennial cookbook--& make it the next cookbook you buy! And make no mistake: This is not some winkey, goosey cookbook that puns on buns & makes dopey double-entendre sexual jokes. There is humor, to be sure, but mostly this is a serious cookbook that I for one will use year 'round. HOT COOKIN' is a very peripatetic book, with recipes for beginners to past-masters. There are some classics, some completely wild, some fussy, some innovations on tried-&-true, & more than a few brilliant recipes, all designed to feed six or more.


The Island Cookbook

The Island Cookbook
Author: Barbara Sherman Stetson
Publisher: Barbara Sherman Stetson
Total Pages: 160
Release: 1993-01
Genre: Cooking
ISBN: 9780871973702

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The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.


Fire Islands

Fire Islands
Author: Eleanor Ford
Publisher:
Total Pages: 240
Release: 2019-11-05
Genre: Cooking
ISBN: 9781948062800

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From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Indonesian food is the hidden treasure of South East Asian cookery, waiting to be uncovered, and this wondrous cookbook opens an unexplored culinary region to food lovers and travellers. It is an unprecedented culinary celebration of Indonesia, the world's largest archipelago--a land rich with tropical rainforests, smoking volcanoes, and silver sand beaches that was also the beating heart of the spice trade. Today its unforgettable dishes are a celebration of rice and spice--homegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more. Through delightful, easy-to-follow text and instructions, Fire Islands reveals how to set up an Indonesian kitchen and how to create one hundred authentic Indonesian recipes--everything from crunchy snacks and street food to sweet and sticky rice dishes, spicy noodles, fragrant sauces, tangy broths, rich drinks, and much more. This bright, beautifully designed package has mouthwatering photographs of the dishes throughout coupled with original images from the lush, food paradise.


Food+Fire

Food+Fire
Author: Russ Faulk
Publisher:
Total Pages:
Release: 2018-11-03
Genre:
ISBN: 9780692042809

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Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.


The Fire Pit

The Fire Pit
Author: Gracie Townsend
Publisher: Independently Published
Total Pages: 0
Release: 2024-03-15
Genre: Cooking
ISBN:

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This is a book with favorite recipes of the two authors. Recipes and collaboration for the book happened at a fire pit on Sapelo Island overlooking the salt marshes and the Atlantic Ocean.


The Fish-lovers' Cookbook

The Fish-lovers' Cookbook
Author: Sheryl London
Publisher:
Total Pages: 411
Release: 1984
Genre: Cooking
ISBN: 9780878574995

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More than three hundred original recipes--complete with illustrated, step-by-step directions for preparing fresh, whole fish--present imaginative ideas for more than fifty types of seafood and freshwater fish