Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Ethical Carnivore PDF full book. Access full book title The Ethical Carnivore.
| Author | : Louise Gray |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 321 |
| Release | : 2016-11-22 |
| Genre | : Business & Economics |
| ISBN | : 1472938399 |
One woman's quest to find out what it really means to kill and eat animals.
| Author | : Dominique Lestel |
| Publisher | : Columbia University Press |
| Total Pages | : 151 |
| Release | : 2016-03-08 |
| Genre | : Philosophy |
| ISBN | : 0231541155 |
If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical than vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely—which is to say, metabolically—their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and animals that reminds us of what it means to be tied to the world.
| Author | : Louise Gray |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 320 |
| Release | : 2016-09-22 |
| Genre | : Cooking |
| ISBN | : 1472938402 |
Winner of two 2017 Guild of Food Writers Awards: best Food Book Award and the Campaigning and Investigative Food Work Award Shortlisted for the 2017 Fortnum & Mason Food Book of the Year A BBC Radio 4 Food Programme Book of the Year 2016 A Guardian Book of the Year 2016 We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself? Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout. As she begins to reconnect with nature, she befriends countrymen and women who can teach her to shoot pigeons, rabbits and red deer. Louise begins to look into how meat is processed, including the beef in our burgers, cheap chicken, supermarket bacon and farmed fish. She investigates halal slaughter and visits abattoirs to ask whether new technology can make eating meat more humane. Delving into alternative food cultures, Louise finds herself sourcing roadkill and cooking a squirrel stir-fry, and she explores eating other sources of protein like in vitro meat, insects and plant-based options. With the global demand for meat growing, Louise argues that eating less meat should be an essential part of fighting climate change for all of us. Her writing on nature, food and the environment is full of humour, while never shying from the hard facts. Louise gets to the heart of modern anxieties about where our meat comes from, asking an important question for our time – is it possible to be an ethical carnivore?
| Author | : Tovar Cerulli |
| Publisher | : Simon and Schuster |
| Total Pages | : 204 |
| Release | : 2013-03-13 |
| Genre | : Cooking |
| ISBN | : 1681770318 |
A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver. While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in the face of declining health, he would find himself picking up a rifle and heading into the woods. Through his personal quest, Tovar Cerulli bridges disparate worldviews and questions moral certainties, challenging both the behavior of many hunters and the illusion of blamelessness maintained by many vegetarians. In this time of intensifying concern over ecological degradation, how do we make peace with the fact that, even in growing organic vegetables, life is sustained by death? Drawing on personal anecdotes, philosophy, history and religion, Cerulli shows how America’s overly sanitized habits of consumption and disconnection with our food have resulted in so many of the health and environmental crises we now face.
| Author | : Jed Gillen |
| Publisher | : Booksurge Publishing |
| Total Pages | : 0 |
| Release | : 2008-12-18 |
| Genre | : Cats |
| ISBN | : 9781439211205 |
Cats, dogs, & what it really means to be vegan.
| Author | : Gay A. Bradshaw |
| Publisher | : Yale University Press |
| Total Pages | : 362 |
| Release | : 2017-01-01 |
| Genre | : Nature |
| ISBN | : 030021815X |
An unprecedented scientific journey into the minds and experiences of grizzlies, sharks, rattlesnakes, crocodiles, and other carnivores we wrongly stereotype
| Author | : Judy Cho |
| Publisher | : Nutrition with Judy |
| Total Pages | : 391 |
| Release | : 2020-12-02 |
| Genre | : Health & Fitness |
| ISBN | : 1735581011 |
Carnivore Cure is the first elimination protocol to explain how to adopt a meat-based diet to bring about healing. Get back to optimal health by finding the perfect foods to fuel your individual body. Most elimination diets work to an extent but fail to consider all the individual, physical symptoms, and food sensitivities. Most elimination diets remove processed foods and additives but fail to remove plant-based toxins that can contribute to disease. Until now. Introducing, Carnivore Cure. You start with meats that have the least number of allergens and sensitivities. Once you reach a baseline of health, then you can incorporate other meats that may have previously caused a sensitivity. As you heal the gut, if you choose to, you can slowly add back plant-based foods. Carnivore Cure will allow you to figure out what plant-based foods can work for your body in the long term. The Carnivore Cure will support you to find your happy medium by focusing on meat-based diet while incorporating the safest plants with most food intolerances considered. This book provides you a step by step protocol to optimal health while also providing you extensive nutritional information and support for a meat-based diet, including debunking nutrition misinformation and providing lifestyle support through the lens of holistic health. YOU CAN HEAL. Because the right food is medicine. Eliminate the wrong foods and eat the right foods for you, and you alone. Take your life back with the Carnivore Cure.
| Author | : Paul Saladino |
| Publisher | : Houghton Mifflin |
| Total Pages | : 383 |
| Release | : 2020-08-04 |
| Genre | : |
| ISBN | : 035846997X |
The Plant Paradox meets The Keto Reset Diet. In this best-selling book, Dr. Paul Saladino-a rising star in the Paleo and Keto communities-reveals the surprising benefits of a meat-based diet and shares a complete plan to lose weight, decrease inflammation, and heal from chronic disease.
| Author | : Hope Bohanec |
| Publisher | : iUniverse |
| Total Pages | : 261 |
| Release | : 2013-06-13 |
| Genre | : Nature |
| ISBN | : 1475990944 |
Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions surrounding the latest small-scale farming fad: Is this trend the answer to the plentiful problems of raising animals for food? What do the labels actually mean? Are these products humane, environmentally friendly, or healthy? Can there really be happy meat, milk, or eggs? With case studies and compelling science, The Ultimate Betrayal increases awareness of the issues surrounding our treatment of animals, global health, and making better food choices. The Ultimate Betrayal is a well-rounded and thoroughly-researched book that touches the heart with an honest and unflinching look at the reality behind humane labels. With real-life examples from multiple viewpoints and thought-provoking philosophical underpinnings, The Ultimate Betrayal is a must-read for anyone interested in ethical food choices. Dawn Moncrief, founder, A Well-Fed World
| Author | : Ben Bramble |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 229 |
| Release | : 2016 |
| Genre | : Business & Economics |
| ISBN | : 0199353905 |
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophers examining some of the most important aspects of this topic.
