The Emergence of Global Halal Business
| Author | : Zannieerah Syed Marzuki (Sharifah) |
| Publisher | : |
| Total Pages | : 238 |
| Release | : 2016 |
| Genre | : |
| ISBN | : 9789673635023 |
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The Emergence Of Global Halal Business 2nd Edition (UiTM Press)
| Author | : Sharifah Zannierah Syed Marzuki |
| Publisher | : UiTM Press |
| Total Pages | : 255 |
| Release | : 2020-11-25 |
| Genre | : Business & Economics |
| ISBN | : 9673636702 |
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Offers a new dimension to the halal industry as the chapters cover various aspects from marketing, food tourism, economics, internal marketing, corporate governance, accounting, hospitality to halal certification that deal with complying to the halal standard. Interesting fact on Islamic dietary laws amalgamates the business practices in the hospitality sector with Muslim religious needs. As such, Islamic principles must be adhered at all times as far as halal business is concerned. This book focuses Islamic interdisciplinary and will appeal to students, academician, researchers and halal industry practitioners.
Global Halal Perspectives: Past, Present and Future (UUM Press)
| Author | : Risyawati Mohamed Ismail |
| Publisher | : UUM Press |
| Total Pages | : 165 |
| Release | : 2020-06-01 |
| Genre | : Business & Economics |
| ISBN | : 9672363338 |
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Halal has become more than just an eating habit of Muslims around the world in today’s global economy. It has evolved into a giant economic phenomenon which has affected the global ecosystem beyond the boundaries of religion, politics, culture and ethnicity. Politics, various halal businesses, social entities including geographical location play a part to reflect the complexity of the halal ecosystem. Discussions on its various aspects are richly illustrated through interdisciplinary global perspectives from students and scholars working across disciplines: social sciences, religious studies, humanities and sciences. Global Halal Perspectives — past, present and future brings forth a special set of knowledge and information that even the public will find interesting. This book is the outcome of a research funded by the Ministry of Higher Education (MOHE) Malaysia through its Fundamental Research Grant Scheme (S/O 13246).
Contemporary Issues and Development in the Global Halal Industry
| Author | : Siti Khadijah Ab. Manan |
| Publisher | : Springer |
| Total Pages | : 581 |
| Release | : 2016-06-24 |
| Genre | : Social Science |
| ISBN | : 9811014523 |
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This book features more than 50 papers presented at the International Halal Conference 2014, which was held in Istanbul and organised by the Academy of Contemporary Islamic Studies of Universiti Teknologi MARA. It addresses the challenges facing Muslims involved in halal industries in meeting the increasing global demand. The papers cover topics such as halal food, halal pharmaceuticals, halal cosmetics and personal care, halal logistics, halal testing and analysis and ethics in the halal industry. Overall, the volume offers a comprehensive point of view on Islamic principles relating to the halal business, industry, culture, food, safety, finance and other aspects of life. The contributors include experts from various disciplines who apply a variety of scientific research methodologies. They present perspectives that range from the experimental to the philosophical. This volume will appeal to scholars at all levels of qualification and experience who seek a clearer understanding of important issues in the halal industry.
Accessing the Global Halal Market
| Author | : Abdullahi Ayan |
| Publisher | : Createspace Independent Pub |
| Total Pages | : 214 |
| Release | : 2013-01-03 |
| Genre | : Business & Economics |
| ISBN | : 9781479217779 |
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This book presents a wealth of information and ideas on Halal trade and commerce that cannot be found anywhere else. It answers many of the questions that business enterprises may have about accessing the global halal market and addresses the challenges they may expect. These questions include the following: 1.What is halal and how can it be utilised to gain maximum access to the global halal market? 2.What is a halal standard and how can it be applied to the production, processing and sale of halal goods and services. 3.What is halal certification and how can it be obtained? 4.Who are Halal consumers and how can they be identified and defined? 5.What kind of problems can business enterprises anticipate and how can they be overcome? 6.How can a new halal brand be created and how can an existing brand become halal compliant? Even though some of the examples are drawn from Australian experiences, the scope of the book, its ideas and their application are global. It offers a rare insight into how business can use halal as a platform to transform and expand their commercial activity in order to capture a much larger share of the global marketplace than they currently do. Mindful of the shortcoming of current halal practices, it also offers pathways to halal reform and development. Halal is fundamental to Islamic thought and practice. It gives insight into how Muslims see the world and act in it. Deeply rooted in Islamic law it can be part of the study of history, politics, sociology, culture and communication as well the study of economics and finance. However it is most manifest in its application as set of standards to the production, sale and rendering of goods and services in the marketplace which is the focus of this book.
Understanding Halal Business
| Author | : Hussein Elasrag |
| Publisher | : Hussein Elasrag |
| Total Pages | : 53 |
| Release | : |
| Genre | : Business & Economics |
| ISBN | : |
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The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This book explores the concept of Halal industry along with the components which constitute the industry. It provides worldwide examples of some of the current best practices. The opportunities and challenges in developing and Halal industry are also discussed.
Halal Industry: Challenges and Opportunities
| Author | : Hussein Elasrag |
| Publisher | : Hussein Elasrag |
| Total Pages | : 109 |
| Release | : 2022-02-20 |
| Genre | : Business & Economics |
| ISBN | : 0596374844 |
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The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising halal markets are the fast-growing economies of the Asia, Middle East, Europe and the Americas. With a growing consumer base, and increasing growth in many parts of the world, the industry is set to become a competitive force in world international trade. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This book will help to deepen understanding of the concept of Halal so as to familiarize non-Muslims about Halal principles and products.
Contemporary Discourse of Halal and Islamic Entrepreneurship
| Author | : Lukman Raimi |
| Publisher | : Springer Nature |
| Total Pages | : 273 |
| Release | : 2023-12-11 |
| Genre | : Business & Economics |
| ISBN | : 981996427X |
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This book serves as a valuable resource for Islamic entrepreneurship researchers, Halal scholars, Islamic finance professionals, Halal advocates, and Halal business model consultants in the fast-changing global economy. The thematic focus is not only on Islamic and halal entrepreneurship but also on halal production and consumption, ethics and impact investing in Islamic entrepreneurship, Shariah principles guiding business model innovation and utilisation of disruptive technologies (such as crowdfunding for startups, bitcoin, digital ventures, cryptocurrency, blockchain, among others), Islamic entrepreneurship and SDGs, halalisation and sustainability issues, and emergence of Islamic-Fintech in Muslim majority nations and nations with plural economic systems, including the interface of Islamic and halal entrepreneurship with science, technology, engineering, and mathematics (STEM). At the moment, the working knowledge about Islamic and halal entrepreneurship is at its infancy among Islamic finance professionals, halal consultants, academic researchers, and students nursing the ambition of going into these two fields. Universities, Islamic training academies, and centres are also ill equipped to enrich Islamic and halal curricula with principles and conventional models. One of the proactive ways of breaking financial exclusion, social inequality, and social exclusion caused by apathy and avoidance of Riba, Maysir, and Gharar is by recognising, embracing, and promoting Islamic and halal entrepreneurship among the excluded Muslims and lovers of ethical business models. Overall, this book aims to promote better understanding of Islamic and Halal entrepreneurship in order to assist academics, researchers, practitioners, consultants, and policymakers to improve the growth of Islamic startups and small and medium enterprises (SMEs) by improving social inclusion and financial inclusion and accelerating the attainment of SDG 8 and SDG12.
Understanding Halal Industry
| Author | : Hussein Elasrag |
| Publisher | : Hussein Elasrag |
| Total Pages | : 63 |
| Release | : 2022-02-26 |
| Genre | : Business & Economics |
| ISBN | : 6537668573 |
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The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This paper will help to deepen understanding of the concept of Halal principles and products.
Kosher and Halal Business Compliance
| Author | : John Lever |
| Publisher | : Routledge |
| Total Pages | : 116 |
| Release | : 2018-08-06 |
| Genre | : Business & Economics |
| ISBN | : 1351660837 |
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Kosher is a Hebrew term meaning ‘fit’ or ‘proper’ and halal is an Arabic word that literally means ‘permissible’ or ‘lawful’. Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex requirements – most clearly exemplified by Muslim and Jewish groups’ call for kosher and halal certification by third party certification bodies. During this period hundreds of kosher and halal certifiers have emerged around the world, and while thousands of manufacturers, restaurants and shops have been certified, the majority have not. Kosher and halal requirements are comparable, but there are also many differences and the book discusses how these similarities and differences affect production, trade and regulation around the world. The authors research demonstrates that there is a need to address kosher and halal markets simultaneously and answers the question "what characterizes global kosher and halal markets and how can businesses comply with the rising demands and requirements that have emerged?" This is the only book of its kind and it will appeal to manufacturing companies, restaurants and shops that already are or want to be kosher/halal certified. The book can also be assigned in a variety of upper-level undergraduate courses and graduate seminars in business studies, management and marketing. Moreover, the book will be of interest to readers in the natural sciences (for example, food scientists) and outside academia, that is, to state as well as non-state kosher/halal certification bodies, policy makers, interest groups and consultants. Kosher and Halal Business Compliance is accessible in style, global in scope and based on decades of research.
