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The Custodians of Biodiversity

The Custodians of Biodiversity
Author: Manuel Ruiz
Publisher: Routledge
Total Pages: 240
Release: 2012-03-15
Genre: Nature
ISBN: 1136582177
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Globally, local and indigenous approaches to conserving biodiversity, crop improvement, and managing precious natural resources are under threat. Many communities have to deal with 'biopiracy,' for example. As well, existing laws are usually unsuitable for protecting indigenous and traditional knowledge and for recognizing collective rights, such as in cases of participatory plant breeding, where farmers, researchers and others join forces to improve existing crop varieties or develop new ones, based on shared knowledge and resources. This book addresses these issues. It outlines the national and international policy processes that are currently underway to protect local genetic resources and related traditional knowledge and the challenges these initiatives have faced. In particular these themes are addressed within the context of the Convention of Biological Diversity and the International Treaty on Plant Genetic Resources for Food and Agriculture. The authors broaden the policy and legal debates beyond the sphere of policy experts to include the knowledge-holders themselves. These are the 'custodians of biodiversity': farmers, herders and fishers in local communities. Their experience in sharing access and benefits to genetic resources is shown to be crucial for the development of effective national and international agreements. The book presents and analyzes this experience, including case studies from China, Cuba, Honduras, Jordan, Nepal, Peru and Syria. Copublished with the International Development Research Centre (IDRC).

The Custodians of Biodiversity

The Custodians of Biodiversity
Author: Pablo Balbontín Arenas
Publisher: Fao Inter-Departmental Working Group
Total Pages: 144
Release: 2003
Genre: Business & Economics
ISBN: 9789250049878
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Agricultural biodiversity is a precious legacy which we have a moral duty to pass on intact to future generations. As farming systems modernise, these crucial resources risk being lost, unless effective conservation measures are put in place and sufficient recognition is given to the role of the farmer in food security and agricultural development. This publication contains a number of black and white photographs by Pablo Balbontân Arenas, which give an insight into the life and customs of small farmers who foster, maintain and use genetic diversity in traditional agricultural systems, deploying local techniques and knowledge accumulated over many centuries, focusing on four crops: wheat, rice, maize and potato. The accompanying text is written in English, Spanish and Italian.

The Custodians of Biodiversity

The Custodians of Biodiversity
Author: Manuel Ruiz
Publisher:
Total Pages: 193
Release: 2012
Genre: Agrobiodiversity
ISBN: 9781552505328
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Custodians of Biodiversity

Custodians of Biodiversity
Author: Pablo Balbontín Arenas
Publisher: International Potato Center
Total Pages: 128
Release: 2003
Genre: Agrobiodiversity
ISBN: 9788888838045
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Agricultural biodiversity is a legacy from past generations that we have a moral obligation to pass on, intact, to the next generations so that they can retain all options for dealing with the future. The photographs of Pablo Balbontín Arenas, reproduced in this book, give an idea of genetic diversity. They provide an insight into the life and customs of farmers who foster, maintain and use genetic diversity in traditional agricultural systems, deploying local techniques and knowledge accumulated over many centuries. Pablo has chosen four crops (wheat, rice, maize and potato) that together account for more than 50 percent of human calorie intake from plants, and has traveled to areas where each of these crops has been domesticated and developed over thousands of years, seeking out communities and settlements that are generally difficult to reach and therefore 'uncontaminated', in which to observe and photograph local agricultural traditions.--Publisher's description.

Managing Biodiversity in Agricultural Ecosystems

Managing Biodiversity in Agricultural Ecosystems
Author: Devra Ivy Jarvis
Publisher: Columbia University Press
Total Pages: 520
Release: 2007
Genre: Science
ISBN: 9780231136488
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Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

Protection of Global Biodiversity

Protection of Global Biodiversity
Author: Lakshman D. Guruswamy
Publisher:
Total Pages: 448
Release: 1998
Genre: Law
ISBN:
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The rate of extinction of biological species is greater today than at any time in the last 65 million years. Some predict that if this rate continues, two-thirds of all living species will disappear during the next century. Because reaching consensus on specific courses of action involves complex issues, any adequate response to this impending crisis must include coverage of many areas of inquiry and understanding. Protection of Global Biodiversity features essays by distinguished international experts who communicate with each other across disciplinary boundaries to address the challenge of formulating policies to protect biodiversity. Although the global community has recently adopted a Convention of Biological Diversity, the agreement sets forth only abstract goals. Contributors to this volume advance the Convention's initial steps by providing workable solutions that can be implemented regionally, nationally, and locally. The contributors--including natural, social, and political scientists; economists; lawyers; and environmentalists; and decisionmakers in business, agriculture, and government--have united to create a common discourse and to evaluate and propose strategies for halting this alarming loss of biodiversity. In recognizing the diverse aspects of this task--scientific, economic, institutional, moral, and legal--this book presents a new picture of emerging action. Contributors. S. James Anaya, Gregory Benford, Graciela Chichilnisky, S. Todd Crider, Yvonne Cripps, Robert T. Fraley, Anil K. Gupta, Lakshman D. Guruswamy, G. M. Heal, Brent Hendricks, Robert B. Horsch, Laura L. Jackson, Annie Lovejoy, Ariel E. Lugo, Jeffrey A. McNeely, Brian G. Norton, Elinor Ostrom, Peter H. Raven, John W. Reid, Walter V. Reid, Mark Sagoff, Roger A. Sedgo, R. David Simpson, Ana Sittenfeld, Christopher D. Stone, Gary H. Toenniessen

The State of the World's Biodiversity for Food and Agriculture

The State of the World's Biodiversity for Food and Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 576
Release: 2019-03-12
Genre: Political Science
ISBN: 9251312702
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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Biodiversity and Traditional Knowledge

Biodiversity and Traditional Knowledge
Author: Sarah A. Laird
Publisher: Routledge
Total Pages: 537
Release: 2010-09-23
Genre: Business & Economics
ISBN: 1136534601
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Biodiversity research and prospecting are long-standing activities taking place in a new legal and ethical environment. Following entry into force of the Convention on Biological Diversity in 1993, and other recent policy developments, expectations and obligations for research and prospecting partnerships have changed. However, to date there are few guides to integrating these concepts with practice. This book offers practical guidance on how to arrive at equitable biodiversity research and prospecting partnerships. Drawing on experience and lessons learned from around the world, it provides case studies, analysis and recommendations in a range of areas that together form a new framework for creating equity in these partnerships. They include researcher codes of ethics, institutional policies, community research agreements, the design of more effective commercial partnerships and biodiversity prospecting contracts, the drafting and implementation of national 'access and benefit-sharing' laws, and institutional tools for the distribution of financial benefits. As part of the People and Plants initiative to enhance the role of communities in efforts to conserve biodiversity and use natural resources sustainably, Biodiversity and Traditional Knowledge will be invaluable to students, researchers and local communities, academic institutions, international agencies, government bodies and companies involved in biodiversity research, prospecting and conservation.

Routledge Handbook of Agricultural Biodiversity

Routledge Handbook of Agricultural Biodiversity
Author: Danny Hunter
Publisher: Routledge
Total Pages: 692
Release: 2017-10-03
Genre: Nature
ISBN: 1317753291
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The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.