The Curious Cook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Curious Cook PDF full book. Access full book title The Curious Cook.
Author | : Harold McGee |
Publisher | : |
Total Pages | : 339 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780865474529 |
Download The Curious Cook Book in PDF, ePub and Kindle
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author | : Harold McGee |
Publisher | : Appetite by Random House |
Total Pages | : 379 |
Release | : 2013-02-19 |
Genre | : Cooking |
ISBN | : 0449015998 |
Download Keys to Good Cooking Book in PDF, ePub and Kindle
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
Author | : Amanda Torres |
Publisher | : |
Total Pages | : 195 |
Release | : 2017-08-22 |
Genre | : Cooking |
ISBN | : 162414392X |
Download Latin American Paleo Cooking Book in PDF, ePub and Kindle
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Author | : Becky Selengut |
Publisher | : Sasquatch Books |
Total Pages | : 240 |
Release | : 2018-03-13 |
Genre | : Cooking |
ISBN | : 1632171066 |
Download How to Taste Book in PDF, ePub and Kindle
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
Author | : Maximus Thaler |
Publisher | : |
Total Pages | : 164 |
Release | : 2014-09 |
Genre | : Cooking |
ISBN | : 1592539289 |
Download A Curious Harvest Book in PDF, ePub and Kindle
Along with gorgeous renditions of raw ingredients, readers will discover descriptions and a list of all the ways to prepare them.
Author | : Scott Cook |
Publisher | : Scott Cook |
Total Pages | : 124 |
Release | : 2006 |
Genre | : |
ISBN | : 0979923204 |
Download Curious Gorge Book in PDF, ePub and Kindle
A hiking and exploring guidebook to Orgeon's Columbia River Gorge. Features day hikes, waterfalls, scenic wonders, and must-see attractions.
Author | : Harold McGee |
Publisher | : Wiley |
Total Pages | : 360 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
Download The Curious Cook Book in PDF, ePub and Kindle
In this book, Harold McGee applies the scientific method to his activities with pots and pans, examining many common foods and cooking methods.
Author | : Amanda Torres |
Publisher | : Page Street Publishing |
Total Pages | : 192 |
Release | : 2020-03-31 |
Genre | : Cooking |
ISBN | : 1645670007 |
Download Fast & Flavorful Paleo Cooking Book in PDF, ePub and Kindle
Incredible Paleo Meals Don’t Have to Be a Labor of Love Amanda Torres, author of Latin American Paleo Cooking and founder of The Curious Coconut, simplifies the Paleo diet with these quick and delicious gluten- and dairy-free recipes. This mouthwatering collection will help you conquer Paleo cooking any day of the week. Her recipes focus on what Paleo should be—a variety of colorful vegetables and fresh meats. No finicky or extravagant Paleo-ified replacement meals, no hard-to-find specialty ingredients, no special occasion treat recipes—just the backbone of a healthy, wholesome, nutrient-dense diet. This book teaches you how to cook a ton of commonly available vegetables in a way that you and your family will actually want to eat (and ask for seconds). Amanda’s cooking isn’t “good for being Paleo,” it’s good food, period. Helpful charts also pair side dishes with mains that have similar cooking times and preparation methods, so you can batch cook and make a whole meal, all at once, using only your stove—no other appliances needed. Making healthy, tasty meals just got a whole lot easier (and faster) thanks to this much-needed guide to simple and vibrant Paleo cooking.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cookery |
ISBN | : 9781933615103 |
Download 834 Kitchen Quick Tips Book in PDF, ePub and Kindle
Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.
Author | : Sara Forte |
Publisher | : Ten Speed Press |
Total Pages | : 254 |
Release | : 2012-08-28 |
Genre | : Cooking |
ISBN | : 1607741156 |
Download The Sprouted Kitchen Book in PDF, ePub and Kindle
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.