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The Crime Brulee Bake Off

The Crime Brulee Bake Off
Author: Rebecca Connolly
Publisher:
Total Pages: 0
Release: 2025-02-04
Genre: Fiction
ISBN: 9781639933044

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The Great British Baking Show meets a cozy mystery with a contemporary romance and a Regency-era twist When Claire Walker is selected to be a contestant on the immensely popular cooking show, Britian's Battle of the Bakers, she is thrilled. She can't wait to spend eight enchanting weeks baking at the picturesque estate of Blackfirth Park. She can almost smell the fresh pastries wafting through the air as she and her fellow contestants use historical equipment to bring pre-1900s recipes to life. If she can win the fifty thousand pounds, she'll be able to ditch her teaching job and launch her baking career. The Viscount of Colburn, Jonathan Ainsley, is the custodian of Blackfirth Park and an eligible bachelor. With his family's income dwindling, he reluctantly agrees to host the entire production team, but he refuses to participate since he's had enough of single women who see him as nothing more than a potential conquest. But when a contestant is found dead soon after filming begins, Jonathan is forced to get involved. To make matters worse, the baker's death is eerily similar to the legendary death of the tenth Viscountess of Colburn two hundred and fifty years earlier, which sends rumors racing through the estate. Even as suspicion falls on some of the bakers, a decidedly different kind of heat begins to simmer between Claire and Jonathan. If they are to have any hope of a future romance, they must first solve the mystery before the show gets canceled or someone else falls prey to the Blackfirth Park ghost.


Crime Brûlée

Crime Brûlée
Author: Nancy Fairbanks
Publisher: Wheeler Publishing, Incorporated
Total Pages: 452
Release: 2006
Genre: Fiction
ISBN: 9781597222396

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Carolyn Blue's friend mysteriously vanishes from a dinner party after an argumnet with her husband.


Creme Brulee Murder

Creme Brulee Murder
Author: Harper Lin
Publisher: Harper Lin Books
Total Pages: 113
Release: 2014-08-24
Genre: Fiction
ISBN:

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From 3x USA TODAY Bestselling Author Harper Lin: The Culinary Mystery Series that take you on a tour of Paris! Includes Crème Brûlée Recipes When Clémence Damour celebrates her birthday at her family’s flagship patisserie in the 16th arrondissement, one of her guests will be dead by the end of the night. Was it really a suicide or was the victim murdered by one of the other guests at the party? If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. Join Clémence and her friends as they solve murder cases, bake macarons and other treats, and fall in love in The City of Lights. keywords: Paris murder mystery series, cozy mystery with recipes, free first book in series cozy, amateur sleuth, chick lit mystery, French dessert mystery series with recipes, Cozy mystery france, Cozy mystery with romance, Cozy mystery with dogs, culinary cozy mystery recipes, travel cozy mystery


The Crime Braulaee Bake Off

The Crime Braulaee Bake Off
Author: Rebecca Connolly
Publisher:
Total Pages: 0
Release: 2025-02
Genre: Fiction
ISBN: 9781649333025

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"The Great British Baking Show meets a cozy mystery with a contemporary romance and a Regency-era twist When Claire Walker is selected to be a contestant on the immensely popular cooking show, Britian's Battle of the Bakers, she is thrilled. She can't wait to spend eight enchanting weeks baking at the picturesque estate of Blackfirth Park. She can almost smell the fresh pastries wafting through the air as she and her fellow contestants use historical equipment to bring pre-1900s recipes to life. If she can win the fifty thousand pounds, she'll be able to ditch her teaching job and launch her baking career. The Viscount of Colburn, Jonathan Ainsley, is the custodian of Blackfirth Park and an eligible bachelor. With his family's income dwindling, he reluctantly agrees to host the entire production team, but he refuses to participate since he's had enough of single women who see him as nothing more than a potential conquest. But when a contestant is found dead soon after filming begins, Jonathan is forced to get involved. To make matters worse, the baker's death is eerily similar to the legendary death of the tenth Viscountess of Colburn two hundred and fifty years earlier, which sends rumors racing through the estate. Even as suspicion falls on some of the bakers, a decidedly different kind of heat begins to simmer between Claire and Jonathan. If they are to have any hope of a future romance, they must first solve the mystery before the show gets canceled or someone else falls prey to the Blackfirth Park ghost. "--


Créme Brûlée Murder

Créme Brûlée Murder
Author: Harper Lin
Publisher:
Total Pages: 148
Release: 2014
Genre: Bakeries
ISBN: 9781501490989

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"When Clémence Damour celebrates her birthday at her family's flagship patisserie in the 16th arrondissement, one of her guests will be dead by the end of the night. Was it really a suicide or was the victim murdered by one of the guests at the party?"--Back cover.


West Coast Cooking

West Coast Cooking
Author: Greg Atkinson
Publisher: Sasquatch Books
Total Pages: 527
Release: 2011-03-29
Genre: Cooking
ISBN: 1570618097

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Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.


Evil Eclairs

Evil Eclairs
Author: Jessica Beck
Publisher: Minotaur Books
Total Pages: 304
Release: 2011-04-26
Genre: Fiction
ISBN: 1429980494

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Donut shop owner Suzanne Hart admits her sweet treats don't exactly qualify as health food. But does she really deserve to be labeled a "killer" by local radio jockey Lester Moorefield? The annoying host is urging citizens to boycott Suzanne's "deadly dough" factory—until he's found dead himself, stuffed with one of Suzanne's éclairs... Everyone in April Springs knows about the feud between Lester and Suzanne, which makes her the number-one suspect. She tries to use the donut defense—donuts don't kill people, people kill people—but that cream-filled éclair at the scene of the crime has the whole town filled with suspicion. If Suzanne can't figure out who killed the radio star, she'll soon be filling a prison cell instead of a pastry...


My Paris Kitchen

My Paris Kitchen
Author: David Lebovitz
Publisher: Ten Speed Press
Total Pages: 354
Release: 2014-04-08
Genre: Cooking
ISBN: 1607742683

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.


In the French Kitchen with Kids

In the French Kitchen with Kids
Author: Mardi Michels
Publisher: Appetite by Random House
Total Pages: 350
Release: 2018-07-31
Genre: Cooking
ISBN: 0147530784

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Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.


Mad about Macarons!

Mad about Macarons!
Author: Jill Colonna
Publisher:
Total Pages: 127
Release: 2011-03-01
Genre: Cooking
ISBN: 9781849340410

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Guides readers through each step in making perfect Parisian macarons every time.