The Country Housewife and Lady's Director
Author | : Richard Bradley |
Publisher | : Prospect Books (UK) |
Total Pages | : 504 |
Release | : 1980 |
Genre | : Cookbooks |
ISBN | : |
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Author | : Richard Bradley |
Publisher | : Prospect Books (UK) |
Total Pages | : 504 |
Release | : 1980 |
Genre | : Cookbooks |
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Total Pages | : 0 |
Release | : 1732 |
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Author | : Richard Bradley |
Publisher | : Good Press |
Total Pages | : 250 |
Release | : 2023-11-17 |
Genre | : House & Home |
ISBN | : |
Richard Bradley's 'The Country Housewife and Lady's Director in the Management of a House' is a practical and comprehensive guide for women in the 18th century on maintaining their homes and households. Through detailed instructions on food preparation, household organization, and dietary advice, Bradley provides a valuable insight into the daily lives of women during this period. His clear and concise writing style makes the information accessible to a wide audience, reflecting the growing interest in domestic matters during the Enlightenment era. The book serves as both a manual for the inexperienced housewife and a reference guide for the experienced lady of the house, showcasing the importance of homemaking in society at that time. Richard Bradley, a prominent British botanist and writer, drew upon his expertise in natural history and agriculture to author this influential work. His background in science and his interest in practical knowledge make him a credible source for advice on household management. Bradley's understanding of the complexities of running a household shines through in his meticulous descriptions and recommendations. I highly recommend 'The Country Housewife and Lady's Director in the Management of a House' to anyone interested in the history of domesticity, gender roles, or 18th-century life. Bradley's insights into the challenges and duties of women in the household offer a unique perspective on the past and shed light on the importance of domestic skills in earlier societies.
Author | : Bradley Richard |
Publisher | : Hardpress Publishing |
Total Pages | : 284 |
Release | : 2016-06-21 |
Genre | : |
ISBN | : 9781318779741 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author | : Richard Bradley (F.R.S) |
Publisher | : |
Total Pages | : |
Release | : 1727 |
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Author | : Richard Bradley |
Publisher | : |
Total Pages | : |
Release | : 2015 |
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Author | : Richard BRADLEY (F.R.S.) |
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Total Pages | : 200 |
Release | : 1727 |
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Author | : Richard Bradley |
Publisher | : |
Total Pages | : 190 |
Release | : 2020-06-06 |
Genre | : Cooking |
ISBN | : 9789389614244 |
The Country Housewife And Lady's Director In The Management Of A House, And The Delights And Profits Of A Farm: Part I And Part II This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author | : Richard Bradley |
Publisher | : Forgotten Books |
Total Pages | : 212 |
Release | : 2018-01-04 |
Genre | : Cooking |
ISBN | : 9780428354558 |
Excerpt from The Country Housewife and Lady's Director, in the Management of a House, and the Delights and Profits of a Farm, Vol. 2: Including a Great Variety of the Most Curious Receipts for Dressing All the Sorts of Flesh, Fish, Fowl, Fruit and Herbs, Which Are the Productions of a Farm, or From Any Foreign Parts I think, if thefe Receipts had. Lain flill in my Cabinet, they might after my death have been difiribu ted to the World in a wrong Senfe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Release | : 1732 |
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