The Cooks Guide Containing Directions For Roasting Boiling Pastry Preserving Etc Etc And All The Necessary Branches Of Cookery PDF Download

Excerpt from The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing, I. How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; II. Of Made-Dishes; III. How Expensive a French Cook's Sauce Is IV. Toimake a Number of little Dimes for a Supper or Side-cit and little Cornea-dimes for a great Table. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.