The Complete Idiots Guide To Cheeses Of The World PDF Download
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Author | : Jeanette Hurt |
Publisher | : Penguin |
Total Pages | : 348 |
Release | : 2008-04-01 |
Genre | : Cooking |
ISBN | : 1440636184 |
Download The Complete Idiot's Guide to Cheeses of the World Book in PDF, ePub and Kindle
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Author | : Steve Ehlers |
Publisher | : Penguin |
Total Pages | : 348 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781592577149 |
Download The Complete Idiot's Guide to Cheeses of the World Book in PDF, ePub and Kindle
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. a[ Over the past two decades, the quality, availability and popularity of artisan cheeses has grown a[ Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years a[ 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Author | : James R. Leverentz |
Publisher | : Penguin |
Total Pages | : 262 |
Release | : 2010-05-04 |
Genre | : Cooking |
ISBN | : 110119782X |
Download The Complete Idiot's Guide to Cheese Making Book in PDF, ePub and Kindle
Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. • Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses • The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal • The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
Author | : James R. Leverentz |
Publisher | : Alpha |
Total Pages | : 193 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9781615640096 |
Download The Complete Idiot's Guide to Cheese Making Book in PDF, ePub and Kindle
The Complete Idiot's Guide(r) to Cheese Makingis for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating- Mascarpone Ricotta Neufchatel Queso Fresco Farmhouse Cheddar Monterey Jack, Colby Traditional Cheddar Feta Gouda Havarti, and many more cheeses
Author | : Juliet Harbutt |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cheese |
ISBN | : 9780754811053 |
Download Cheese Book in PDF, ePub and Kindle
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
Author | : Juliet Harbutt |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 1999-04 |
Genre | : Cheese |
ISBN | : 9781859678947 |
Download The Complete Illustrated Guide to Cheeses of the World Book in PDF, ePub and Kindle
Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at home. There has also recently been a revival of interest in both traditional methods of cheese-making and the nurturing of rare breeds of cattle, further increasing the number of cheeses to discover. Thus, selecting a single type of cheese is a formidable task. The Complete Illustrated Guide to Cheeses of the World will ease cheese lovers through this difficult process by providing all of the information that is necessary in making a wise choice. With this amazingly thorough volume readers will: -- learn how to select the perfect type of cheese for cooking and/or for eating as well as how to serve and store the cheese. -- discover how to create an exquisite cheese-board. -- receive expert advice on the specific wines that complement specific cheeses. -- view a comprehensive survey of the world's most important and delicious cheeses, including the French Abbaye de Belloc, the English Blue Vinny, the Italian Caciocavallo, the Welsh Caerphilly, the Swiss Emmental, and the Spanish Zamorano. -- learn extensive details about each cheese, including those describing its taste, appearance, and texture, whether or not the cheese is pasteurized, and if the cheese is vegetarian or non-vegetarian. -- discover how to serve each cheese to its best advantage: if a cheese should be baked or grilled; served with wine or on a salad; or grated ratherthan made into a sauce. -- contains over 250 full color photographs that adorn and complement the informative text. This beautiful volume will transform even the most inexperienced cheese lover into a true connoisseur.
Author | : Juliet Harbutt |
Publisher | : Hermes House (UK) |
Total Pages | : 160 |
Release | : 1999 |
Genre | : Cheese |
ISBN | : 9781840382204 |
Download A Complete Illustrated Guide to the Cheeses of the World Book in PDF, ePub and Kindle
Author | : Culture Magazine |
Publisher | : John Wiley & Sons |
Total Pages | : 426 |
Release | : 2012-08-02 |
Genre | : Cooking |
ISBN | : 1118145526 |
Download Cheese For Dummies Book in PDF, ePub and Kindle
An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.
Author | : Roland Barthélemy |
Publisher | : |
Total Pages | : 224 |
Release | : 2005 |
Genre | : Cheese |
ISBN | : |
Download Guide to Cheeses of the World Book in PDF, ePub and Kindle
Author | : Bob Brown |
Publisher | : Good Press |
Total Pages | : 226 |
Release | : 2019-11-20 |
Genre | : Cooking |
ISBN | : |
Download The Complete Book of Cheese Book in PDF, ePub and Kindle
The author of "The Complete Book of Cheese" got his inspiration in cuisine after his studies at the University of Wisconsin, where he got acquainted with several Swiss professors who turned out to be experts in cheese. That experience inspired him to travel around the world to seek regional wisdom and knowledge on the art of preparing cheese. The presented here book was created after his extensive travels overseas and return to New York. It contains invaluable and extremely practical information about an impressive variety of cheeses from around the world, including their preparation, taste, serving, and history.