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The Complete Idiot's Guide to Beer Tasting

The Complete Idiot's Guide to Beer Tasting
Author: Rita Kohn
Publisher: Penguin
Total Pages: 242
Release: 2013-08-06
Genre: Cooking
ISBN: 1615643524

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Choosing a beer is no longer a simple process, as the beverage has gone from a world of relatively small offerings from major brewers to a universe of hundreds of unique styles from around the world. The Complete Idiot's Guide® to Beer Tasting is a comprehensive introduction to the vast styles and complex characteristics of beer, including brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. Readers will discover how the brewing process can affect a beer, learn to recognize beer tasting notes and aromas, identify unique styles, select the right glassware, and much more.


Beer For Dummies

Beer For Dummies
Author: Marty Nachel
Publisher: John Wiley & Sons
Total Pages: 360
Release: 2011-12-02
Genre: Cooking
ISBN: 1118268431

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The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.


The Complete Idiot's Guide to Beer

The Complete Idiot's Guide to Beer
Author: Stuart Kallen
Publisher:
Total Pages: 0
Release: 1997
Genre: Beer
ISBN: 9780028617176

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You're no idiot, of course. And you're no stranger to beer. You've had your share in the ballparks, at frat parties, and while in front of the TV set with a can in one hand and a remote in the other. But when it comes to choosing something other than your mass-produced American brew, you'd rather not enter unfamiliar territory. Don't wimp out yet! The Complete Idiot's Guide to Beer helps you learn everything you need to choose and enjoy beer of all kinds--from savory delights imported from Canada and Europe to the microwbrewing revolution right here in the United States. This book will make you feel confident about serving beer, distinguishing a great beer from a stale ale, and even just talking about it. In this Complete Idiot's Guide, you get:


Homebrewing

Homebrewing
Author: Daniel Ironside
Publisher: Dorling Kindersley Ltd
Total Pages: 524
Release: 2015-09-01
Genre: Cooking
ISBN: 0241887895

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Homebrewing has absolutely exploded as a hobby in recent years, and the Idiot's Guides: Homebrewing breaks down the brewing process and explains everything the home brewer needs to know to minimize the risk of a bad batch and foster the passion and pride the perfect beer brings. Detailed, step-by-step instructions clearly explain the fundamentals and teach everything from selecting ingredients to bottling, and everything in between. Homebrewing also features more than 60 recipes ranging from lagers to ales so if you've always wanted to give homebrewing a go but you've not known where to start, this is the perfect book for you.


The Complete Idiot's Guide to Sausage Making

The Complete Idiot's Guide to Sausage Making
Author: Jeanette Hurt
Publisher: Penguin
Total Pages: 203
Release: 2012-02-07
Genre: Cooking
ISBN: 1101572248

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Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.


The Complete Idiot's Guide to Toltec Wisdom

The Complete Idiot's Guide to Toltec Wisdom
Author: Sheri A. Rosenthal
Publisher: Penguin
Total Pages: 372
Release: 2005
Genre: History
ISBN: 9781592573929

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The Toltecs were an ancient society who lived in the central valley of Mexico. Their knowledge of science, art, and the spirit was amazingly advanced, and it led them to create a system of teaching that required enormous discipline and willpower. Focusing on the mind, the Toltecs developed a spiritual philosophy that incorporated the beauty of many esoteric teachings, forming a perfect model for transcendence. They believed that humans live in a world of dreams, and the way they dream places limitations on their lives. By changing those dreams, and reprogramming our minds, the wisdom of the Toltecs can lead us to the self-love and respect that are the keys to personal freedom. In The Complete Idiot's Guide to Toltec Wisdom, readers can travel through life with the knowledge of the Toltecs, taking charge of their lives and becoming fully aware for the first time.


The Complete Idiot's Guide to Preserving Food

The Complete Idiot's Guide to Preserving Food
Author: Karen K. Brees, Ph.D.
Publisher: Penguin
Total Pages: 518
Release: 2009-07-07
Genre: Cooking
ISBN: 1101081996

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You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos


Tasting Beer, 2nd Edition

Tasting Beer, 2nd Edition
Author: Randy Mosher
Publisher: Storey Publishing
Total Pages: 377
Release: 2017-04-04
Genre: Cooking
ISBN: 1612127770

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.


Beer Tasting Quick Reference Guide

Beer Tasting Quick Reference Guide
Author: Jeff Alworth
Publisher: Chronicle Books
Total Pages: 52
Release: 2012-01-27
Genre: Reference
ISBN: 1452113955

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Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.