The Complete Guide to Beer
Author | : Brian Glover |
Publisher | : |
Total Pages | : 258 |
Release | : 1999 |
Genre | : Beer |
ISBN | : 9780760725214 |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Complete Guide To World Beer PDF full book. Access full book title The Complete Guide To World Beer.
Author | : Brian Glover |
Publisher | : |
Total Pages | : 258 |
Release | : 1999 |
Genre | : Beer |
ISBN | : 9780760725214 |
Author | : Roger Protz |
Publisher | : |
Total Pages | : 240 |
Release | : 2004 |
Genre | : Beer |
ISBN | : 9781844428656 |
This book covers every facet of the world's favourite alcoholic drink, from the fruit beers of Belgium to the revivalist porters and stouts of Britain and the United States and the designer beers of Mexico and Japan.
Author | : Michael Jackson |
Publisher | : Running Press Book Publishers |
Total Pages | : 255 |
Release | : 1984-09-01 |
Genre | : Beer |
ISBN | : 9780894712920 |
Author | : Nancy Hoalst-Pullen |
Publisher | : National Geographic Books |
Total Pages | : 308 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 1426218338 |
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.
Author | : Roger Protz |
Publisher | : |
Total Pages | : 224 |
Release | : 1995 |
Genre | : Beer |
ISBN | : 9781853751974 |
Author | : Bill Yenne |
Publisher | : |
Total Pages | : 291 |
Release | : 2014-04 |
Genre | : Cooking |
ISBN | : 1937994414 |
DIVAfter a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world./div
Author | : Randy Mosher |
Publisher | : Storey Publishing, LLC |
Total Pages | : 377 |
Release | : 2017-04-04 |
Genre | : Cooking |
ISBN | : 1612127789 |
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author | : DK |
Publisher | : Penguin |
Total Pages | : 354 |
Release | : 2014-10-01 |
Genre | : Cooking |
ISBN | : 1465437673 |
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Author | : Randy Mosher |
Publisher | : Chronicle Books |
Total Pages | : 387 |
Release | : 2015-02-10 |
Genre | : Cooking |
ISBN | : 1452124418 |
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company
Author | : Stephen Beaumont |
Publisher | : Sterling Epicure |
Total Pages | : 0 |
Release | : 2013-09-17 |
Genre | : Beer |
ISBN | : 9781454906476 |
The best beers are here, so drink up! The authors of the acclaimed World Atlas of Beer (Sterling Epicure) have collaborated with top international contributors to create the most extraordinary, comprehensive, and up-to-date guide to brews available. This team of experts provides tasting notes on an amazing selection of suds, organized by country, complete with information on breweries and each beer's key characteristics. Beer destinations and a calendar of beer festivals worldwide round out the fun!