The Complete Guide to Sensible Eating
Author | : Gary Null |
Publisher | : Seven Stories Press |
Total Pages | : 428 |
Release | : 1998 |
Genre | : Food allergy |
ISBN | : 9781609802004 |
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Author | : Gary Null |
Publisher | : Seven Stories Press |
Total Pages | : 428 |
Release | : 1998 |
Genre | : Food allergy |
ISBN | : 9781609802004 |
Author | : Experts from Dole Food Experts from Dole Food Company |
Publisher | : Elsevier |
Total Pages | : 529 |
Release | : 2002-01-13 |
Genre | : Technology & Engineering |
ISBN | : 0080530877 |
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author | : Walter Willett |
Publisher | : Simon and Schuster |
Total Pages | : 432 |
Release | : 2017-09-19 |
Genre | : Cooking |
ISBN | : 1501164775 |
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author | : Jan Chozen Bays |
Publisher | : Shambhala Publications |
Total Pages | : 42 |
Release | : 2017-11-21 |
Genre | : Self-Help |
ISBN | : 1611804655 |
Turn food from foe to friend with this bestselling guide to developing healthy eating habits through mindfulness practices—from a beloved Zen teacher Food. It should be one of life’s great pleasures, yet many of us have such a conflicted relationship with it that we miss out on that most basic of satisfactions. But it is possible—and not really all that difficult—to reclaim the joy of eating, according to Dr. Jan Bays. Mindfulness is the key. Her approach involves bringing one's full attention to the process of eating—to all the tastes, smells, thoughts, and feelings that arise during a meal. She shows you how to: • Tune into your body’s own wisdom about what, when, and how much to eat • Eat less while feeling fully satisfied • Identify your habits and patterns with food • Develop a more compassionate attitude toward your struggles with eating • Discover what you’re really hungry for Whether you are overweight, suffer from an eating disorder, or just want to get more out of life, this book offers a simple tool that can transform your relationship with food into one of ease and delight. This new edition, updated throughout, contains a new chapter on how to provide children with a foundation in mindful eating that will serve them well all the rest of their lives. It also includes a link to a 75-minute on-line audio program of mindful eating exercises led by the author.
Author | : Kristen Coffield |
Publisher | : Bent Frame |
Total Pages | : 120 |
Release | : 2021-01-05 |
Genre | : |
ISBN | : 9780996432955 |
Healthy people have habits that contribute to their overall vitality and wellness. The things they do give them resilience, mental clarity, boundless energy, proper body weight, and the ability to effectively deal with stress. In a nutshell, healthy habits contribute to a healthy life. When it comes to healthy habits, eating is powerful. What we eat, how we eat, and when we eat all matter. Mastering daily food habits is a tool we can use to create culinary resilience-the ultimate wellness benefit. When we give our bodies what they need to thrive, we are rewarded with a strong immune system, lower inflammation, and lots of feel-good hormones. We all need to trade habits that do not serve us for habits that do. When we understand that our food practices are opportunities to fuel our health and happiness, we can be more mindful of our choices. How Healthy People Eat is a kitchen companion filled with little bites of information to motivate, inspire, and empower you to develop culinary resilience by using food as your superpower. One morsel at a time we can change our wellness destiny. By creating better habits, we can reset our health to the factory settings with which we were born and eat in a way that supports looking, feeling, and being well. Think of this little book as the first bite to help you harness the nutritive power on the end of your fork.
Author | : Roberta Larson Duyff |
Publisher | : Wiley |
Total Pages | : 692 |
Release | : 2006 |
Genre | : Aşçılık- Metotlar |
ISBN | : 9780470041154 |
Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
Author | : Elizabeth Somer |
Publisher | : Macmillan |
Total Pages | : 450 |
Release | : 1999-12-15 |
Genre | : Cooking |
ISBN | : 0805062009 |
Why do you feel tired after eating a full meal? Why do you have so much trouble concentrating? Why do you crave chocolate? Can diet affect depression? Is there a natural cure for insomnia? Nutrition expert Elizabeth Somer answers all these questions and more in this completely updated and revised second edition to her nutritional guide Food and Mood. The result of research encompassing thousands of the most up-to-date scientific studies, Somer explains how what we eat has a direct influence on how we feel, think, sleep, look, and act. She addresses specific food-related issues including health conditions, food cravings, diet struggles, stress, PMS, winter blues, energy levels, depression, memory, and sleep patterns, as well as tackling the issue of supplements and providing the real story on those you need and those you don't. Included is Somer's revolutionary Feeling Good Diet, a program that shows you how to take control of your eating habits to benefit mood and mental functioning now.
Author | : Marion Nestle |
Publisher | : North Point Press |
Total Pages | : 624 |
Release | : 2010-04-01 |
Genre | : Health & Fitness |
ISBN | : 1429934476 |
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.
Author | : Elizabeth Somer, M.A., R.D. |
Publisher | : Holt Paperbacks |
Total Pages | : 496 |
Release | : 1995-01-15 |
Genre | : Health & Fitness |
ISBN | : 9780805035636 |
Nutrition for Women cuts through the hype and dispels myths to bring you accurate, accessible information on nutrition, based on cutting-edge research of more than two thousand studies of women's health issues.
Author | : Dr Rattan |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2024-02-18 |
Genre | : Cooking |
ISBN | : |
Are you tired of fad diets and confusing nutrition advice? Look no further than "The Complete Guide to Healthy Eating." This comprehensive eBook provides practical advice and easy-to-follow guidelines for achieving optimal health through a balanced and nourishing diet. In this book, you will learn the fundamentals of a healthy diet, including the importance of macronutrients and micronutrients, how to balance your plate with protein, carbohydrates, and fats, and why fiber is essential for good health. You'll also discover the benefits of special diets like the Mediterranean diet, veganism, and low-carb diets like paleo and keto. But healthy eating is not just about what you eat; it's also about how you eat. That's why this eBook provides tips for mindful eating, developing healthy habits, and overcoming obstacles like cravings and emotional eating. Whether you're looking to lose weight, improve your energy levels, or simply feel your best, "The Complete Guide to Healthy Eating" has everything you need to start your journey towards a healthier you. So, why wait? Start reading today and take the first step towards a healthier, happier life.