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| Author | : Annette B. Natow |
| Publisher | : |
| Total Pages | : 614 |
| Release | : 1996 |
| Genre | : Health & Fitness |
| ISBN | : 9780671894726 |
This must-have guide is updated with thousands of new entries for foods to suit all tastes and lifestyles, as well as the most up-to-date information on maintaining a healthy heart and diet.
| Author | : Annette B. Natow |
| Publisher | : Simon and Schuster |
| Total Pages | : 852 |
| Release | : 2004 |
| Genre | : Food |
| ISBN | : 0743464389 |
Contains statistics on cholesterol, fiber and calories of brand name and generic foods as well as menu items in restaurant chains.
| Author | : Karen J Nolan |
| Publisher | : Simon and Schuster |
| Total Pages | : 480 |
| Release | : 2013-12-31 |
| Genre | : Health & Fitness |
| ISBN | : 1451621655 |
Provides the fat, cholesterol, trans fat, fiber, and sugar content for more than ten thousand foods and more than fifty national and regional restaurant chains, as well as information on types of fat and cholesterol.
| Author | : Isabel Winckler |
| Publisher | : |
| Total Pages | : 71 |
| Release | : 1978 |
| Genre | : Food |
| ISBN | : 9780851402819 |
| Author | : Annette B. Natow |
| Publisher | : Jo Ann Heslin |
| Total Pages | : 804 |
| Release | : 2007-12-26 |
| Genre | : Health & Fitness |
| ISBN | : 9781416509851 |
Lists the cholesterol, calorie, and fiber content of more than twenty thousand food items, from restaurant meals to organic dishes; outlines ways to lower cholesterol; and provides information on how to prevent heart disease. --
| Author | : Kate Santon |
| Publisher | : HarperCollins UK |
| Total Pages | : 199 |
| Release | : 2010-02-25 |
| Genre | : Health & Fitness |
| ISBN | : 0007364938 |
This handy pick-up guide to cholesterol is unique, including listings of cholesterol counts for thousands of everyday food stuffs.
| Author | : Annette Natow |
| Publisher | : |
| Total Pages | : |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Annette B. Natow |
| Publisher | : Jo Ann Heslin |
| Total Pages | : 452 |
| Release | : 2002-09 |
| Genre | : Cooking |
| ISBN | : 9780743426848 |
In this latest addition to the successful Natow/Heslin Counter series, the authors offer their trusted advice for getting--and staying--heart healthy. With a sound, workable blueprint for longevity and success, this book provides individualized guidelines for handling personal risk, listings for restaurant chains and takeout food, and food counts for calorie, sodium, fat, and cholesterol.
| Author | : Peter Cox |
| Publisher | : |
| Total Pages | : 312 |
| Release | : 1999 |
| Genre | : Cholesterol |
| ISBN | : 9780747536475 |
A guide to reducing the risks associated with high cholesterol, giving the cholesterol content of over 10,000 foods listed by type/brand name. Advice is given on how to check your cholesterol level, with information about low cholesterol cooking and shopping.
| Author | : |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1989 |
| Genre | : Cholesterol |
| ISBN | : |
