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The Chinese Wine Renaissance

The Chinese Wine Renaissance
Author: Janet Z. Wang
Publisher: Random House
Total Pages: 277
Release: 2019-01-24
Genre: Cooking
ISBN: 1473566037

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The story of wine's ancient beginnings, with a foreword by Oz Clarke. The Chinese have been making wine since the days of the Silk Road and they have a rich, yet little known wine culture. Their now thriving wine market is entwined with thousands of years of fashion, poetry, and art, and offers a window into the country's vibrant history and legendary tales. This well-researched book offers a taste of China through a wine journey, setting the rise of grape wine against the fascinating backdrop of Chinese culture. In an accessible and comprehensive tone, this guide covers the relationship between Chinese philosophy and wine, the renaissance of grape wine in modern China, the different varieties of Chinese wines, how to pair them with Chinese food and explores wine etiquette and customs. As wines from China are spreading to our shores and our tables, this book is an essential companion for all wine lovers interested in exploring new flavours while expanding their cultural horizons.


The Chinese Wine Renaissance

The Chinese Wine Renaissance
Author: Janet Z. Wang
Publisher: National Geographic Books
Total Pages: 0
Release: 2019-10-29
Genre: Cooking
ISBN: 1529103606

Download The Chinese Wine Renaissance Book in PDF, ePub and Kindle

The story of wine's ancient beginnings, with a foreword by Oz Clarke. The Chinese have been making wine since the days of the Silk Road and they have a rich, yet little known wine culture. Their now thriving wine market is entwined with thousands of years of fashion, poetry, and art, and offers a window into the country's vibrant history and legendary tales. This well-researched book offers a taste of China through a wine journey, setting the rise of grape wine against the fascinating backdrop of Chinese culture. In an accessible and comprehensive tone, this guide covers the relationship between Chinese philosophy and wine, the renaissance of grape wine in modern China, the different varieties of Chinese wines, how to pair them with Chinese food and explores wine etiquette and customs. As wines from China are spreading to our shores and our tables, this book is an essential companion for all wine lovers interested in exploring new flavours while expanding their cultural horizons.


Eating Right in the Renaissance

Eating Right in the Renaissance
Author: Ken Albala
Publisher: Univ of California Press
Total Pages: 334
Release: 2002-02
Genre: Cooking
ISBN: 0520229479

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"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages


Adventures on the China Wine Trail

Adventures on the China Wine Trail
Author: Cynthia Howson
Publisher: Rowman & Littlefield Publishers
Total Pages: 210
Release: 2020-02-15
Genre:
ISBN: 9781538133521

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In this exuberant book, the authors share their adventures on the China wine trail, meeting the farmers, entrepreneurs, and teachers who are changing the wine world. They explore wine tourism hot spots, talk to winemakers searching for good grapes, and take us to lush mountains and arid deserts, all in the search for the future of Chinese wine.


Portraits of the Renaissance

Portraits of the Renaissance
Author: Nathalie Mandel
Publisher:
Total Pages: 0
Release: 2007-10
Genre:
ISBN: 9782759402052

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Memling, Van Eyck, Antonello da Messina, Raphael, Holbein, Titian, Leonardo . . . these are the greatest names of the Renaissance which symbolize the ultimate in artistic achievement. Now their work is reproduced in this spectacular, luxury volume printed on cotton paper and exquisitely presented in a brown and turquoise linen case. Whether Italian, Flemish, or German, all were masters of the portrait, a style that was popular and much appreciated during the fifteenth and sixteenth centuries. The genius of these artists allowed them to overcome the limits of the genre and inscribe the art of portraiture into the universal history of mankind. Sharply focused and featuring meticulously researched illustrations, this beautiful book is the first of its kind to shed light on some of the most familiar images in art history. 70 illustrations


Adventures on the China Wine Trail

Adventures on the China Wine Trail
Author: Cynthia Howson
Publisher: Rowman & Littlefield
Total Pages: 211
Release: 2020-02-15
Genre: Travel
ISBN: 1538133539

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Could China take over the wine world? Cynthia Howson and Pierre Ly explore how Chinese wine went from being ignored and ridiculed to earning gold medals and praise by famous critics in less than a decade. Wine made in… China? Until recently, for most people, at best, it didn’t exist. Or at worst, as one colorful tasting note described, it evoked: “ash tray, coffee grounds, and urinal crust.” Then, a 2009 Chinese red shocked the world when it won Best Bordeaux Blend at the Decanter World Wine Awards. Could China take over the wine world? Cynthia Howson and Pierre Ly provide a knowledgeable and exuberant exploration of how Chinese wine went from being ignored and ridiculed to earning gold medals and praise by famous critics in less than a decade. They take the reader along on their adventure on the China wine trail to meet the farmers, entrepreneurs, and teachers who are shaping this new industry. They travel to Chinese wine tourism hotspots, talk to winemakers who struggle to find good wine grapes, and visit lush mountaintops and arid deserts to see what French multinational corporations have in common with small family farms. Then, they visit a Chinese wine school to meet professors and their students eager to join the wine work force. They reveal where they bought the best local wines as they give travelers new insights on China and ideas for Chinese wine tourism. Readers interested in current affairs, economic development, and business in China will find that wine offers a clear lens for understanding the larger issues facing the country.


1434

1434
Author: Gavin Menzies
Publisher: HarperCollins UK
Total Pages: 99
Release: 2008
Genre: History
ISBN: 0007269374

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The brilliance of the Renaissance laid the foundation of the modern world. Textbooks tell us that it came about as a result of a rediscovery of the ideas and ideals of classical Greece and Rome. But now bestselling historian Gavin Menzies makes the startling argument that in the year 1434, China--then the world's most technologically advanced civilization--provided the spark that set the European Renaissance ablaze. From that date onward, Europeans embraced Chinese intellectual ideas, discoveries, and inventions, all of which form the basis of western civilization today.--From amazon.com.


The Chinese Question: The Gold Rushes, Chinese Migration, and Global Politics

The Chinese Question: The Gold Rushes, Chinese Migration, and Global Politics
Author: Mae Ngai
Publisher: W. W. Norton & Company
Total Pages: 455
Release: 2021-08-24
Genre: History
ISBN: 0393634175

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Winner of the 2022 Bancroft Prize Shortlisted for the 2022 Cundill History Prize Finalist for the 2022 Los Angeles Times Book Prize How Chinese migration to the world’s goldfields upended global power and economics and forged modern conceptions of race. In roughly five decades, between 1848 and 1899, more gold was removed from the earth than had been mined in the 3,000 preceding years, bringing untold wealth to individuals and nations. But friction between Chinese and white settlers on the goldfields of California, Australia, and South Africa catalyzed a global battle over “the Chinese Question”: would the United States and the British Empire outlaw Chinese immigration? This distinguished history of the Chinese diaspora and global capitalism chronicles how a feverish alchemy of race and money brought Chinese people to the West and reshaped the nineteenth-century world. Drawing on ten years of research across five continents, prize-winning historian Mae Ngai narrates the story of the thousands of Chinese who left their homeland in pursuit of gold, and how they formed communities and organizations to help navigate their perilous new world. Out of their encounters with whites, and the emigrants’ assertion of autonomy and humanity, arose the pernicious western myth of the “coolie” laborer, a racist stereotype used to drive anti-Chinese sentiment. By the turn of the twentieth century, the United States and the British Empire had answered “the Chinese Question” with laws that excluded Chinese people from immigration and citizenship. Ngai explains how this happened and argues that Chinese exclusion was not extraneous to the emergent global economy but an integral part of it. The Chinese Question masterfully links important themes in world history and economics, from Europe’s subjugation of China to the rise of the international gold standard and the invention of racist, anti-Chinese stereotypes that persist to this day.


Art of the Korean Renaissance, 1400-1600

Art of the Korean Renaissance, 1400-1600
Author: Soyoung Lee
Publisher: Metropolitan Museum of Art
Total Pages: 142
Release: 2009
Genre: Art, Korean
ISBN: 1588393100

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Democracy’s Dharma

Democracy’s Dharma
Author: Richard Madsen
Publisher: Univ of California Press
Total Pages: 218
Release: 2007-11-13
Genre: Religion
ISBN: 0520252284

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This title explores the remarkable religious renaissance that has reformed, revitalized and renewed the practices of Buddhism and Daoism in Taiwan. Madsen connects these developments to Taiwan's transition to democracy and the burgeoning needs of its new middle classes.