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The Canned Soup Cookbook

The Canned Soup Cookbook
Author: Jan Morgan
Publisher: Mayorline via PublishDrive
Total Pages: 149
Release: 2016-10-05
Genre: Cooking
ISBN:
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In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be used in several ways. With canned soups, you do not need a long of ingredients to cook tasty meals. With as little as three ingredients, you can make mouth-watering dishes for the family. There are 105 recipes that you can make in 30 minutes or less. Indeed, you have a wide variety to choose from. Simply, add a couple of ingredients and you have yourself a great meal! There are recipes for chicken, turkey, ground beef, tuna, pork, sausage, steaks, rice, pasta, vegetables; as a matter of fact, you will find your family’s favorite! Classical and popular recipes are made simple with canned soups. If you do not enjoy spending lots of time cooking in the kitchen, you will really find this book valuable, and the recipes priceless!

Canned Soup Cookbook

Canned Soup Cookbook
Author: S. L. Watson
Publisher:
Total Pages: 287
Release: 2017-09-07
Genre:
ISBN: 9781549688379
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Canned soups are most associated with casseroles. While they make an ordinary casserole delicious, they also make easy skillet meals, cook up great in a slow cooker, make scrumptious meatless main dishes and vegetable sides. I love cooking with canned soups and especially cooking everything in one pot or skillet. The dishes are easy to prepare and use everyday pantry ingredients. You can make a hearty main dish or side dish with basic ingredients.Canned soups are ideal for quick and easy meals. They give a homemade flavor to dishes. Try using the lower fat and reduced sodium canned soups in these recipes. I have also included recipes to make several canned soups from scratch.Everyone uses a slow cooker these days. With slow cooker cooking, you can fix an entire meal in one pot. If you use slow cooker liners, clean up is even easier. It is comforting after a hard day's work to come home and dinner is ready. We have all been there when the kid's are screaming and everyone is ready to eat. Using your slow cooker will ease the frustration and aggravation of What's for Dinner?

The Canned Soup Cookbook

The Canned Soup Cookbook
Author: Noah Gonzalez
Publisher:
Total Pages: 100
Release: 2021-03-25
Genre:
ISBN:
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The Canned Soup Cookbook Get your copy of the most unique recipes from Noah Gonzalez ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Canned Soup Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

The Soup Book

The Soup Book
Author: Louis P. De Gouy
Publisher: Courier Dover Publications
Total Pages: 436
Release: 2018-09-12
Genre: Cooking
ISBN: 0486834786
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Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.

Take One Can

Take One Can
Author: Lola Milne
Publisher: Kyle Books
Total Pages: 0
Release: 2020-03-03
Genre: Cooking
ISBN: 9780857837189
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Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

Better Casseroles Using Canned Soup Cookbook

Better Casseroles Using Canned Soup Cookbook
Author: Lila Crestwood
Publisher: Independently Published
Total Pages: 0
Release: 2024-01-22
Genre: Cooking
ISBN:
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The years between 1850 and 1940 saw considerable changes in our culture. As women began leaving the house for other activities, they had less time to spend on cooking. Conveniently, the first canned condensed soup came on the market in 1897. It didn't take cooks long to see the many uses of these condensed soups, especially in casseroles that used to take them all day to prepare. Canned soups allowed busy women to create original and creamy casseroles with ease. Casseroles are a huge part of most people's cooking - tasty and filled with an abundance of healthy ingredients. The more women leave the kitchen, the more practical it becomes to stretch meals with inexpensive casseroles by using canned soups. Better Casseroles Using Canned Soups Cookbook contains homemade recipes that bring back memories of grandma's cooking.

Canned Soup Cookbook

Canned Soup Cookbook
Author: Katya Johansson
Publisher:
Total Pages: 102
Release: 2016-10-30
Genre:
ISBN: 9781519037503
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Do not buy any other canned soup cookbook until you read this! Attention: free ebook with every paperback purchase! Canned soup is super convenient. You whip it out, and you got yourself a great meal. The thing is, this might get a bit bland. Boring at times. But when you got some great canned soup recipes at hand - you can turn this into something special. But wait! why not use my collection of super simple canned soup recipes? This makes it so much easier on you after you buy this book now... Here's what you get when you buy this canned soup cookbook: 1. Delicious Mexican Soup 2. Healthy Tomato Tortellini Soup 3. Delicious Chicken Tortilla Soup 4. Amazing Chicken Soup 5. Healthy Vegetable Soup 6. Canned Tasty Chicken Stock 7. Tasty Canned Soup 8. Amazing Can Soup 9. Best Can Soup 10. Wonderful Can Soup 11. Healthy Corned Meat with Cabbage Soup 12. Health Cauliflower Soup 13. Tasty Bean Soup 14. Canned Soup 15. Delicious Soup AND MANY, MANY MORE! Read to buy this book now? Grab your copy by scrolling to the top right and clicking the "Buy Now" Button!

Biggest Book of Easy Canned Soup Recipes

Biggest Book of Easy Canned Soup Recipes
Author: Carrie E. Holcomb
Publisher: Better Homes & Gardens Books
Total Pages: 0
Release: 2004
Genre: Casserole cooking
ISBN: 9780696220876
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Nearly four hundred convenient and delicious recipes that use a variety of canned soups.

The Alaska from Scratch Cookbook

The Alaska from Scratch Cookbook
Author: Maya Wilson
Publisher: Rodale
Total Pages: 280
Release: 2018-02-20
Genre: Cooking
ISBN: 1635650631
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From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

Appetites

Appetites
Author: Anthony Bourdain
Publisher: HarperCollins
Total Pages: 392
Release: 2016-10-25
Genre: Cooking
ISBN: 0062409964
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Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.