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The Caddy's Cookbook

The Caddy's Cookbook
Author: Tripp Bowden
Publisher: Skyhorse
Total Pages: 234
Release: 2019-04-02
Genre: Sports & Recreation
ISBN: 1510743529

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A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics: Honey Baked Ham butter beans, Caddy house gumbo, Collard greens and pot liquor Deep fried pork chop sandwiches New England clam chowder Clubhouse ice cream Toasted pound cake (also known as Mr. Roberts's Dessert) And dozens more! Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!


Freddie & Me

Freddie & Me
Author: Tripp Bowden
Publisher: Skyhorse Publishing, Inc.
Total Pages: 225
Release: 2011-04-01
Genre: Sports & Recreation
ISBN: 1616082496

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Though he was born and raised in Augusta, Georgia, home of fabled Augusta National and The Masters, as a child Tripp Bowden was too young and too removed from the game of golf to realize what Augusta National really was, what it meant to his town and the world and the sport; its history, nostalgia, prestige and secrecy. All the ten year old Bowden knew about golf was that it was a stupid game that took up too much of his father’s time, and that he’d much rather kick around a soccer ball or stay home and read a book. But all that changed once Bowden’s father, a renowned local doctor, introduced him to one of his patients, Freddie Bennett, the legendary Augusta National caddie master. Though Bowden was a white child of considerable privilege and Bennett was an older black gentleman of more modest means, the two formed an unusual bond. It was Bennett who introduced Bowden to the game of golf, a sport that would one day earn him a Division 1 golf scholarship and lead him to the final stage of a British Open qualifier. But it was the lessons Bennett taught the young Bowden off the course that had their profoundest impact on his life. Through Freddie and his particular brand of homespun wisdom, the author learned invaluable lessons about personal responsibility, hard work, and respect for others regardless of age, race or religion. He also learned that there’s much more to life than just playing golf. Soon to be a major motion picture, Freddie & Me is a heartwarming tale of an uncommon bond forged through sport.


Popular Mechanics

Popular Mechanics
Author:
Publisher:
Total Pages: 208
Release: 1974-09
Genre:
ISBN:

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Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.


Caddy for Life

Caddy for Life
Author: John Feinstein
Publisher: Little, Brown
Total Pages: 235
Release: 2008-08-21
Genre: Sports & Recreation
ISBN: 0316052043

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Beyond golf's polished surface there lies a world not often seen by the average fan. The caddy sees everything - the ambition, the strategy, the rivalries, the jealousies - that occurs behind the scenes. Award-winning John Feinstein, America's favourite sportswriter, got one of golf's legendary caddies to reveal the secrets behind the most popular sport of our time. Bruce Edwards was diagnosed with Lou Gehrig's disease in January 2003, a progressive disease that attacks nerve cells in the brain and the spinal cord, but he dominated coverage of the 2003 US Open. This is a position not usually bestowed on a caddy, but Edwards was no ordinary caddy. In 1973, after forgoing college, Edwards walked on the course behind a young Tom Watson and never looked back. Watson would go on to win eight major titles with Bruce Edwards by his side. Edwards continued to do the job he had dedicated more than half his life to right up to his death in April 2004, aged 49. This is a moving, dramatic and thoughtful book about a life devoted to sports.


Par Fork!

Par Fork!
Author: Gwen Ashley Walters
Publisher:
Total Pages: 215
Release: 2003-01-01
Genre: Cooking
ISBN: 9780966348620

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Nineteen award-winning golf resorts--from The Lodge at Pebble Beach to Pinehurst--reveal the secrets of their great recipes, with a few golf tips along the way. Walters' third travel destination cookbook features travel vignettes, menus, and recipes (rewritten especially for the home cook). Color photos.


An American Caddie in St. Andrews

An American Caddie in St. Andrews
Author: Oliver Horovitz
Publisher: Avery
Total Pages: 338
Release: 2014-02-04
Genre: Biography & Autobiography
ISBN: 159240863X

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A caddie since he was twelve and a golfer sporting a 1.8 handicap, Ollie decides to spend his gap year, pre Harvard, in St. Andrews: a town with the U.K.'s highest number of pubs per capita and home to the Old Course, golf's most famous eighteen holes, where he enrolls in the St. Andrews Links Trust caddie trainee program. Initially, the notoriously brusque veteran caddies treat Ollie like a pest. But after a year of waking up at 4:30 A.M. every morning and looping two rounds a day, Ollie earns their grudging respect. A charming coming-of-age memoir.


The New Alaska Cookbook

The New Alaska Cookbook
Author: Kim Severson
Publisher: Sasquatch Books
Total Pages: 278
Release: 2001-01-01
Genre: Cooking
ISBN: 9781570612695

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In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska's best chefs keep a big bottle of creativity within arm's reach. Combine this creative juice with the state's wondrous natural bounty and the result is the new Alaskan cuisine -- a sophisticated, regional food of the North. With an emphasis on fresh ingredients and culinary style, this is the first cookbook to gather recipes from Alaska's best chefs in one exciting cookbook. From the fat diver scallops of Kodiak Island to the prized salmon from the Copper River, here are 120 recipes that will conjure up the wonder of the Alaskan experience for home cooks everywhere.


The Fiddlehead Cookbook

The Fiddlehead Cookbook
Author: Nancy DeCherney
Publisher: Macmillan
Total Pages: 260
Release: 1993-08-15
Genre: Cooking
ISBN: 9780312098063

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The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.


Out of the Rough

Out of the Rough
Author: Steve Williams
Publisher:
Total Pages:
Release: 2016
Genre:
ISBN:

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Who's Your Caddy?

Who's Your Caddy?
Author: Rick Reilly
Publisher: Anchor
Total Pages: 274
Release: 2004-05-04
Genre: Sports & Recreation
ISBN: 0767917405

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The funniest and most popular sportswriter in America abandons his desk to caddy for some of the world’s most famous golfers—and some celebrity duffers—with hilarious results in this New York Times bestseller. Who knows a golfer best? Who’s with them every minute of every round, hears their muttering, knows whether they cheat? Their caddies, of course. So sportswriter Rick Reilly figured that he could learn a lot about the players and their game by caddying, even though he had absolutely no idea how to do it. Amazingly, some of the best golfers in the world—including Jack Nicklaus, David Duval, Tom Lehman, John Daly, Jill McGill of the LPGA tour, and Casey Martin—agreed to let Reilly carry their bags at actual PGA and LPGA Tour events. To round out his portrait of the golfing life, Reilly also persuaded Deepak Chopra and Donald Trump to take him on as a caddy, accompanied the four highest-rolling golf hustlers in Las Vegas around the course, and carried the bag for a blind golfer. Between his hilarious descriptions of his own ineptitude as a caddy and his insight into what makes the greats of golf so great, Reilly’s wicked wit and an expert’s eye provide readers with the next best thing to a great round of golf.