The Butcher's Wife
Author | : Ang Li |
Publisher | : |
Total Pages | : 142 |
Release | : 1990 |
Genre | : Chinese fiction |
ISBN | : 9789620408243 |
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Author | : Ang Li |
Publisher | : |
Total Pages | : 142 |
Release | : 1990 |
Genre | : Chinese fiction |
ISBN | : 9789620408243 |
Author | : Sharon Lurie |
Publisher | : Penguin Random House South Africa |
Total Pages | : 224 |
Release | : 2012-12-11 |
Genre | : Cooking |
ISBN | : 1432301632 |
Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.
Author | : Sharon Lurie |
Publisher | : Penguin Random House South Africa |
Total Pages | : 224 |
Release | : 2013-02-07 |
Genre | : Cooking |
ISBN | : 1432300520 |
Celebrating with the Kosher Butcher’s Wife can be described as ‘cooking throughout the Jewish year’. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in the celebrations. Each chapter covers a different festival: Pesach, Shavuot, Rosh Hashanah, Sukkot, Channukah, Purim, and Shabbat. Sharon Lurie brings a contemporary feel to traditional dishes, and the pages are infused with amusing anecdotes, delicious recipes and beautiful full-colour photographs.
Author | : Sharon Lurie |
Publisher | : Penguin Random House South Africa |
Total Pages | : 385 |
Release | : 2019-06-01 |
Genre | : Cooking |
ISBN | : 1432310003 |
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
Author | : Ang Li |
Publisher | : Cheng & Tsui |
Total Pages | : 260 |
Release | : 1995 |
Genre | : Fiction |
ISBN | : 9780887272226 |
Li Ang's highly charged fiction has brought her worldwide attention.
Author | : Ruth Gilligan |
Publisher | : Atlantic Books |
Total Pages | : 254 |
Release | : 2020-03-26 |
Genre | : Fiction |
ISBN | : 1786499452 |
***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE crisis in England presents get-rich opportunities in Ireland, few care about The Butchers, the eight men who roam the country, slaughtering the cows of those who still have faith in the old ways. Few care, that is, except for Fionn, the husband of a dying woman who still believes; their son Davey, who has fallen in love with the youngest of the Butchers; Gra, the lonely wife of one of the eight; and her 12-year-old daughter, Una, a girl who will grow up to carry a knife like her father, and who will be the one finally to avenge the man in the photograph.
Author | : Adamu Kyuka Usman |
Publisher | : |
Total Pages | : 192 |
Release | : 2011-10-01 |
Genre | : Fiction |
ISBN | : 9781467000840 |
Author | : Erin Healy |
Publisher | : Thomas Nelson |
Total Pages | : 353 |
Release | : 2011-10-03 |
Genre | : Fiction |
ISBN | : 1401686559 |
Before Audrey was the baker's wife, she was the pastor's wife. Then a scandalous lie cost her husband a pastoral career. Now the two work side-by-side running a bakery, serving coffee, and baking fresh bread. But the hurt still pulls at Audrey. Driving early one morning to the bakery, Audrey's car strikes something—or someone—at a fog-shrouded intersection. She finds a motor scooter belonging to a local teacher. Blood is everywhere, but there's no trace of a body. Both the scooter and the blood belong to detective Jack Mansfield's wife, and he's certain that Audrey is behind Julie's disappearance. But the case dead-ends and the detective spirals into madness. When he takes her family and some patrons hostage at the bakery, Audrey is left with a soul-damaged ex-con and a cynical teen to solve the mystery. And she'll never manage that unless she taps into something she would rather leave behind—her excruciating ability to feel other's pain.
Author | : Jennifer Hillier |
Publisher | : Simon and Schuster |
Total Pages | : 352 |
Release | : 2014-07-15 |
Genre | : Fiction |
ISBN | : 1476734224 |
From the acclaimed author of Creep and Freak whom #1 bestselling author Jeffery Deaver praised as a “top-of-the-line thriller writer,” a high-octane novel about lethal secrets that refuse to die—until they kill again. A rash of grisly serial murders plagued Seattle until the infamous “Beacon Hill Butcher” was finally hunted down and killed by police chief Edward Shank in 1985. Now, some thirty years later, Shank, retired and widowed, is giving up his large rambling Victorian house to his grandson Matt, whom he helped raise. Settling back into his childhood home and doing some renovations in the backyard to make the house feel like his own, Matt, a young up-and-coming chef and restaurateur, stumbles upon a locked crate he’s never seen before. Curious, he picks the padlock and makes a discovery so gruesome it will forever haunt him… Faced with this deep, dark family secret, Matt must decide whether to keep what he knows buried in the past, go to the police, or take matters into his own hands. Meanwhile Matt’s girlfriend, Sam, has always suspected that her mother was murdered by the Beacon Hill Butcher—two years after the supposed Butcher was gunned down. As she pursues leads that will prove her right, Sam heads right into the path of Matt’s terrible secret. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher will keep you guessing until the bitter, bloody end. Don’t miss this “thrill ride that will have your attention from start to finish” (Suspense Magazine).
Author | : Brigit Binns |
Publisher | : Weldon Owen |
Total Pages | : 0 |
Release | : 2011-09-06 |
Genre | : Cooking |
ISBN | : 9781616281137 |
This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.