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The Burger and the Hot Dog

The Burger and the Hot Dog
Author: Jim Aylesworth
Publisher: Atheneum Books for Young Readers
Total Pages: 0
Release: 2001-10-01
Genre: Juvenile Fiction
ISBN: 9780689838972
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A burger and a hot dog One day had a nasty spat. The burger got insulted 'Cause the hot dog called him flat... So what happened after that? Well, you'll have to look inside this book to find out. Because, you see, there is a whole world out there in which burgers, hot dogs, sticky buns, ice-cream bars, bologna, popcorn, and all sorts of other food folks exist together and do and go through all the daily stuff we all do. But it's only folks like Jim Aylesworth, together with artist Stephen Gammell, who can bring to us that world in a collection of hilarious rhymes and pictures. After all, what happens when a bunch of sugar cookies give a bagel a hard time, or an ice-cream bar gets stranded on a beach, or a couple of pickles go out dancing?...Well, come on in and see! And when you're done, try to invent some food folks of your own.

Burgers

Burgers
Author: Valéry Drouet
Publisher: H.F.Ullmann Publishing
Total Pages: 0
Release: 2013-04-15
Genre: Bagels
ISBN: 9783848006946
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This book offers more than 50 recipes for burgers, bagels and hot dogs, and some sweet treats.

Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
Author: Sam Zien
Publisher: The Countryman Press
Total Pages: 383
Release: 2022-05-17
Genre: Cooking
ISBN: 1682686892
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Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses—with 3 million subscribers and growing—through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy. There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about.

Our Best Bites

Our Best Bites
Author: Sara Smith Wells
Publisher:
Total Pages: 0
Release: 2011
Genre: Mormon cooking
ISBN: 9781606419311
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Includes plastic insert with equivalent measurements and metric conversions.

Sam the Cooking Guy: Recipes with Intentional Leftovers

Sam the Cooking Guy: Recipes with Intentional Leftovers
Author: Sam Zien
Publisher: The Countryman Press
Total Pages: 363
Release: 2020-11-10
Genre: Cooking
ISBN: 1682686035
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20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Weber's Big Book of Burgers

Weber's Big Book of Burgers
Author: Jamie Purviance
Publisher: HMH
Total Pages: 259
Release: 2016-01-01
Genre: Cooking
ISBN: 0544850378
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The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Mad Genius Tips

Mad Genius Tips
Author: Editors of Food & Wine
Publisher: Time Inc. Books
Total Pages: 256
Release: 2016-11-01
Genre: Cooking
ISBN: 0848751639
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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

My No, No, No Day!

My No, No, No Day!
Author: Rebecca Patterson
Publisher:
Total Pages: 0
Release: 2012
Genre: Conduct of life
ISBN: 9780670015368
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After having a day in which nothing is right, tired Bella cuddles with her mother and talks about having a more cheerful day tomorrow.

Hot Dog

Hot Dog
Author: Bruce Kraig
Publisher: Reaktion Books
Total Pages: 130
Release: 2009-05-01
Genre: Cooking
ISBN: 1861896840
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Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.

There's No Ham in Hamburgers

There's No Ham in Hamburgers
Author: Kim Zachman
Publisher: Running Press Kids
Total Pages: 177
Release: 2021-04-06
Genre: Juvenile Nonfiction
ISBN: 0762498080
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From hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!