The Bengal Lancer's Indian Cookbook
Author | : Mohan Chablani |
Publisher | : |
Total Pages | : 266 |
Release | : 1976 |
Genre | : Cooking, Indic |
ISBN | : 9780809283965 |
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Author | : Mohan Chablani |
Publisher | : |
Total Pages | : 266 |
Release | : 1976 |
Genre | : Cooking, Indic |
ISBN | : 9780809283965 |
Author | : Francis Yeats-Brown |
Publisher | : |
Total Pages | : 189 |
Release | : 1958 |
Genre | : India |
ISBN | : |
Author | : Linda Merinoff |
Publisher | : |
Total Pages | : 370 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780671523558 |
This is a collection of recipes for noodles & dishes (including recipes for soups & sauces) from around the world. The author includes anecdotes, history & lore in this cookbook which covers recipes such as Italian pasta, Russian dumplings, dim sum, spaetzle, & couscous.
Author | : |
Publisher | : |
Total Pages | : 1362 |
Release | : 1976 |
Genre | : Chicago (Ill.) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 1957 |
Genre | : India |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 876 |
Release | : 1976 |
Genre | : American literature |
ISBN | : |
Author | : Library of Congress. Copyright Office |
Publisher | : Copyright Office, Library of Congress |
Total Pages | : 1610 |
Release | : 1977 |
Genre | : Copyright |
ISBN | : |
Author | : Bridget White |
Publisher | : Partridge Publishing |
Total Pages | : 229 |
Release | : 2013-07-09 |
Genre | : Health & Fitness |
ISBN | : 1482801361 |
'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes. Old favourites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.
Author | : |
Publisher | : |
Total Pages | : 848 |
Release | : 1985 |
Genre | : Books |
ISBN | : |
Every 3rd issue is a quarterly cumulation.
Author | : Bharti Kirchner |
Publisher | : McGraw-Hill/Contemporary |
Total Pages | : 304 |
Release | : 1994-04-01 |
Genre | : Cooking |
ISBN | : 9781565651142 |
Rich in spices and herbs, these authentic recipes offer an enticing blend of flavors and aromas.