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The Beekman 1802 Heirloom Dessert Cookbook

The Beekman 1802 Heirloom Dessert Cookbook
Author: Josh Kilmer-Purcell
Publisher: Rodale Books
Total Pages: 279
Release: 2013-09-10
Genre: Cooking
ISBN: 1609615743
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100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.

The Beekman 1802 Heirloom Cookbook

The Beekman 1802 Heirloom Cookbook
Author: Brent Ridge
Publisher: Sterling Publishing (NY)
Total Pages: 176
Release: 2011
Genre: Cooking
ISBN: 9781402787096
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Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.

The Beekman 1802 Heirloom Vegetable Cookbook

The Beekman 1802 Heirloom Vegetable Cookbook
Author: Josh Kilmer-Purcell
Publisher: Rodale
Total Pages: 294
Release: 2014-05-13
Genre: Cooking
ISBN: 1609615751
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The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand has now taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetables Cookbook is a delectable year-long trip through the Beekman vegetable bounty, and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds, and much more. With more than 90,000 Facebook fans, and almost 20,000 Twitter followers who follow their every move, The Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetables Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone.

Beekman 1802 Style

Beekman 1802 Style
Author: Brent Ridge
Publisher: Rodale
Total Pages: 264
Release: 2015-09-15
Genre: Design
ISBN: 1623365074
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You can't help what objects you fall in love with. But can you make that trendy new lamp jibe with your grandmother's heirloom dresser? The fabulous Beekman Boys answer with a resounding "Yes!" in their new book, Beekman 1802 Style. Through more than 200 stunning photographs from Country Living magazine and never-before-seen images of the Beekman farmhouse, the boys use their city-turned-country-boy charm and style to help with all things home. Their unique home design tips and tricks for mixing high and low, East and West, indoors and outdoors, and traditional with modern will help you create a home that is inviting, warm, and--perhaps most important--fabulous.

Beekman 1802: A Seat at the Table

Beekman 1802: A Seat at the Table
Author: Brent Ridge
Publisher: HarperCollins
Total Pages: 259
Release: 2017-09-05
Genre: Cooking
ISBN: 054485022X
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From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts. With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.

Ithaca Farmers Market Cookbook

Ithaca Farmers Market Cookbook
Author: Michael Turback
Publisher:
Total Pages: 200
Release: 2010-10-22
Genre: Cooking, American
ISBN: 9780615407098
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The Bucolic Plague

The Bucolic Plague
Author: Josh Kilmer-Purcell
Publisher: Harper Collins
Total Pages: 321
Release: 2010-06-01
Genre: Biography & Autobiography
ISBN: 006133698X
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What happens when two New Yorkers (one an ex–drag queen) do the unthinkable: start over, have a herd of kids, and get a little dirty? Find out in this riotous and moving true tale of goats, mud, and a centuries-old mansion in rustic upstate New York—the new memoir by Josh Kilmer-Purcell, author of the New York Times bestseller I Am Not Myself These Days. A happy series of accidents and a doughnut-laden escape upstate take Josh and his partner, Brent, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. One hour and one tour later, they have begun their transformation from uptight urbanites into the two-hundred-year-old-mansion-owning Beekman Boys. Suddenly, Josh—a full-time New Yorker with a successful advertising career—and Brent are weekend farmers, surrounded by nature's bounty and an eclectic cast: roosters who double as a wedding cover band; Bubby, the bionic cat; and a herd of eighty-eight goats, courtesy of their new caretaker, Farmer John. And soon, a fledgling business, born of a gift of handmade goat-milk soap, blossoms into a brand, Beekman 1802. The Bucolic Plague is tart and sweet, touching and laugh out loud funny, a story about approaching middle age, being in a long-term relationship, realizing the city no longer feeds you in the same way it used to, and finding new depths of love and commitment wherever you live.

The Apple Orchard Cookbook

The Apple Orchard Cookbook
Author: Janet Christensen
Publisher: National Geographic Books
Total Pages: 0
Release: 2010-08-31
Genre: Cooking
ISBN: 0936399325
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An old favorite returns! This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entreés, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table. More than 100 apple recipes make America’s favorite fruit exciting again!

The Beekman 1802 Heirloom Vegetable Cookbook

The Beekman 1802 Heirloom Vegetable Cookbook
Author: Josh Kilmer-Purcell
Publisher: Rodale Books
Total Pages: 294
Release: 2014-05-13
Genre: Cooking
ISBN: 160961576X
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A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year. When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. Readers will find 100 recipes with stunning photography, including tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward: omnivores welcome, and suitable for everyone.

True Brews

True Brews
Author: Emma Christensen
Publisher: Ten Speed Press
Total Pages: 194
Release: 2013-05-14
Genre: Cooking
ISBN: 1607743388
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This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.