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The Beaver Nation Gridiron Cookbook

The Beaver Nation Gridiron Cookbook
Author: Tim Murphy
Publisher: CreateSpace
Total Pages: 162
Release: 2015-08-29
Genre:
ISBN: 9781517109059

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Beaver fans it's tailgating, man-cave munching time. This book offers over 150 recipes for game day meals. Whether you're snaking or feasting, there is plenty here to feed the loyal orange and black...Beaver Nation!


Gridiron Gourmet

Gridiron Gourmet
Author: American Football League. Women's Association
Publisher:
Total Pages: 198
Release: 1966
Genre: Cooking, American
ISBN:

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Domer Dishes: Inside the Lives and Kitchens of Your Fighting Irish Gridiron Greats

Domer Dishes: Inside the Lives and Kitchens of Your Fighting Irish Gridiron Greats
Author: Lisa Kelly
Publisher: Olive Press
Total Pages: 226
Release: 2021-09
Genre: Cooking
ISBN: 9781956464016

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What is Domer Dishes you ask? It's a hybrid of recipes and storytelling. Each ND "chef" in the cookbook has submitted his favorite recipe. Some of them have included a story about why it's their favorite recipe and who or where it came from. Some have shared their most unforgettable Notre Dame memories. All have shared a little bit of themselves through their best-loved recipes. The cookbook consists of recipes from former Notre Dame football players, coaches, leprechauns, and student managers. And, of course, you'll get one recipe from me. I may not be a very good cook, but there are a couple of things that I do cook well. This is not a fancy cookbook. I took many of the photos myself as we cooked all the dishes (my husband and I cooked most of them, and my chef friend, James Ketara, helped as well). I hope you enjoy the food and the storytelling that I share in this book. I'd love to know which recipes from the cookbook are your favorite! Please share them with me on Instagram and Twitter by tagging your photos with the hashtag "#DomerDishes." Well, what are you waiting for? Start cooking! Cheers! And GO IRISH! Lisa Kelly University of Notre Dame du Lac '93


Oregon State University Football Vault

Oregon State University Football Vault
Author: Kerry Eggers
Publisher: Whitman Publishing
Total Pages: 140
Release: 2009-08-01
Genre: Sports & Recreation
ISBN: 9780794827991

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University of Oregon Ducks Cookbook

University of Oregon Ducks Cookbook
Author: Carol Gifford
Publisher: Gibbs Smith
Total Pages: 65
Release: 2012
Genre: Cooking
ISBN: 1423630068

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2012 Rose Bowl Champions launch a full-fledged Quack Attack! Are you "Duck Enough"? You will be with this tailgating cookbook for the University of Oregon Ducks. Green and Yellow tailgaters will go quacky for this cookbook! Set out some Autzen Nachos, Webfoot Spectators, and U of O Footboli at your next game-day party. A few swigs of Waddle It Be Mock-Tail along with a sweet bite of Beaver Turnovers will surely wag a few duck tails. C. J. Gifford is a freelance writer based in Portland, Oregon. She regularly attends UO football games where she honed her tailgating technique. When she's not cheering on the Ducks, she spends time in the kitchen and garden, traveling, and writing.


The Official NFL 1999 Record and Fact Book

The Official NFL 1999 Record and Fact Book
Author: National Football League
Publisher: Workman Publishing
Total Pages: 500
Release: 1999-07
Genre: Sports & Recreation
ISBN: 9780761117001

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Complete NFL Records, all-time results, super bowl summaries.


Up Beaver Creek

Up Beaver Creek
Author: Sue Fagalde Lick
Publisher:
Total Pages: 284
Release: 2018-07
Genre:
ISBN: 9780983389491

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It's bad enough that PD's husband left her a childless widow at 42, but when she heads west to the Oregon coast to remake her life with a new name, a new look and a new determination to become a professional musician, things keep going wrong. Her cabin has problems. The landlord is missing. Her first gig is a disaster. And the tsunami is coming.


Rising Tide

Rising Tide
Author: Randy Roberts
Publisher: Twelve
Total Pages: 396
Release: 2013-08-20
Genre: Political Science
ISBN: 1455526347

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The extraordinary story of how Coach Paul "Bear" Bryant and Joe Namath, his star quarterback at the University of Alabama, led the Crimson Tide to victory and transformed football into a truly national pastime. During the bloodiest years of the civil rights movement, Bear Bryant and Joe Namath-two of the most iconic and controversial figures in American sports-changed the game of college football forever. Brilliantly and urgently drawn, this is the gripping account of how these two very different men-Bryant a legendary coach in the South who was facing a pair of ethics scandals that threatened his career, and Namath a cocky Northerner from a steel mill town in Pennsylvania-led the Crimson Tide to a national championship. To Bryant and Namath, the game was everything. But no one could ignore the changes sweeping the nation between 1961 and 1965-from the Freedom Rides to the integration of colleges across the South and the assassination of President Kennedy. Against this explosive backdrop, Bryant and Namath changed the meaning of football. Their final contest together, the 1965 Orange Bowl, was the first football game broadcast nationally, in color, during prime time, signaling a new era for the sport and the nation. Award-winning biographer Randy Roberts and sports historian Ed Krzemienski showcase the moment when two thoroughly American traditions-football and Dixie-collided. A compelling story of race and politics, honor and the will to win, Rising Tide captures a singular time in America. More than a history of college football, this is the story of the struggle and triumph of a nation in transition and the legacy of two of the greatest heroes the sport has ever seen.


Fast Food Nation

Fast Food Nation
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
Total Pages: 387
Release: 2012
Genre: Business & Economics
ISBN: 0547750331

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An exploration of the fast food industry in the United States, from its roots to its long-term consequences.


Au Pied de Cochon Sugar Shack

Au Pied de Cochon Sugar Shack
Author: Martin Picard
Publisher:
Total Pages: 382
Release: 2012
Genre: Cooking
ISBN: 9782980949869

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