The Bay Area Forager
Author | : Kevin Feinstein |
Publisher | : |
Total Pages | : 271 |
Release | : |
Genre | : Electronic books |
ISBN | : 9781597144544 |
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Author | : Kevin Feinstein |
Publisher | : |
Total Pages | : 271 |
Release | : |
Genre | : Electronic books |
ISBN | : 9781597144544 |
Author | : Mia Andler |
Publisher | : Heyday Books |
Total Pages | : 320 |
Release | : 2015-05 |
Genre | : Cooking |
ISBN | : 9780615496122 |
A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California
Author | : Kirk Lombard |
Publisher | : Heyday Books |
Total Pages | : 272 |
Release | : 2014-10 |
Genre | : Cooking |
ISBN | : 9781597143578 |
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Author | : Christopher Nyerges |
Publisher | : Falcon Guides |
Total Pages | : 0 |
Release | : 2024-05 |
Genre | : |
ISBN | : 9781493067572 |
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Author | : Elisa Callow |
Publisher | : Turner Publishing Company |
Total Pages | : 480 |
Release | : 2019-03-05 |
Genre | : Cooking |
ISBN | : 1945551437 |
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse food traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It’s a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.
Author | : Judith Larner Lowry |
Publisher | : Hachette UK |
Total Pages | : 597 |
Release | : 2014-08-12 |
Genre | : Nature |
ISBN | : 1604696389 |
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Author | : David Craft |
Publisher | : David Craft |
Total Pages | : 168 |
Release | : 2010 |
Genre | : Education |
ISBN | : 1450707513 |
Author | : Thomas Albright |
Publisher | : Univ of California Press |
Total Pages | : 422 |
Release | : 2023-12-22 |
Genre | : Art |
ISBN | : 0520338200 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1985. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived
Author | : Douglas Kent |
Publisher | : Adventure Publications |
Total Pages | : 503 |
Release | : 2019-10-29 |
Genre | : Travel |
ISBN | : 159193916X |
Your Field Guide to Foraging for Wild Edibles: What, Where, and When to Look Foraging for food is an engaging and beneficial pastime that anyone can enjoy. It inspires connections to the land and can help to improve your health. Plus, many target plants for foragers are non-native, so the activity can support—if not improve—biological diversity and ecological well-being. Foraging Southern California introduces you to plentiful and delicious foods, from berries and fruits to roots, seeds, and even tasty aquatic options, like kelp and crayfish. Expert forager Douglas Kent shares his decades of experience in this handy guide that’s perfect for beginners and intermediates. Learn what to look for, as well as when and where to look. Key identification features, written instructions, and full-color photographs help you to comfortably and confidently know that you’re harvesting the right species. A compare section provides information on dangerous look-alikes, helping to ensure your foraging success and personal health. The “Top 10 Edibles” section provides a starting point for beginners, and species throughout the book are organized by harvestable quality, which quickly leads to the relevant information for your own foraging needs. Foraging must be done with knowledge and consideration. Foraging Southern California provides information that can benefit you and the environment. Grab the book, get outside, and enjoy nature’s bounty.
Author | : Peggy Sias Lantz |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Nature |
ISBN | : 9780942084382 |
This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.