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The Backyard Homestead Book of Kitchen Know-How

The Backyard Homestead Book of Kitchen Know-How
Author: Andrea Chesman
Publisher: Storey Publishing, LLC
Total Pages: 369
Release: 2015-09-19
Genre: Cooking
ISBN: 1612122051

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Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.


The Backyard Homestead

The Backyard Homestead
Author: Carleen Madigan
Publisher: Storey Publishing
Total Pages: 369
Release: 2009-01-01
Genre: House & Home
ISBN: 1603421386

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Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.


The Backyard Homestead Book of Building Projects

The Backyard Homestead Book of Building Projects
Author: Spike Carlsen
Publisher: Storey Publishing, LLC
Total Pages: 297
Release: 2014-03-14
Genre: House & Home
ISBN: 1603428461

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Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently. Also available in this series: The Backyard Homestead, The Backyard Homestead Seasonal Planner, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.


Homesteading

Homesteading
Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
Total Pages: 463
Release: 2009-11
Genre: Gardening
ISBN: 1602397473

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For readers who want to shrink their carbon footprint, save money, and eat homegrown food whenever possible, this large, fully-illustrated guide--and companion to the bestseller "Back to Basics"--provides the basics of living a good, clean life.


The Backyard Homestead Seasonal Planner

The Backyard Homestead Seasonal Planner
Author: Ann Larkin Hansen
Publisher: Storey Publishing, LLC
Total Pages: 209
Release: 2017-10-03
Genre: House & Home
ISBN: 1612126987

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This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.


The Backyard Homestead Guide to Raising Farm Animals

The Backyard Homestead Guide to Raising Farm Animals
Author: Gail Damerow
Publisher: Storey Publishing
Total Pages: 369
Release: 2011-03-23
Genre: Technology & Engineering
ISBN: 1603429697

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Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.


The Pickled Pantry

The Pickled Pantry
Author: Andrea Chesman
Publisher: Storey Publishing, LLC
Total Pages: 305
Release: 2012-06-06
Genre: Cooking
ISBN: 1603428909

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Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.


The Self-Sufficient Backyard

The Self-Sufficient Backyard
Author: Ron Melchiore
Publisher:
Total Pages: 266
Release: 2020-05
Genre:
ISBN: 9781732557161

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The Self-Sufficient Backyard is helping Americans transforming from an honest homeowner into an independent, self-sufficient person that has an extra income and doesn't owe anybody a thing. You will not be troubled with what happens to the world around you, because everything you need is where is should be: on your property!


Modern Homesteading

Modern Homesteading
Author: Living the Country Life
Publisher: Simon and Schuster
Total Pages: 82
Release: 2017-07-25
Genre: Gardening
ISBN: 1681883147

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An accessible guide for the aspiring modern homesteader from the craftsmen at Living the Country Life magazine! Grow your own crops, raise backyard animals, and preserve your bounty for the winter months and beyond. Once upon a time, people had a real connection with the land. Instead of being mere consumers, they were producers and makers. Traditional skills were learned to eliminate a reliance on others, enabling the self-sufficiency that’s at the heart of the Do-It-Yourself movement. And this artisanal wisdom was passed on to family and friends. The editors at Living the Country Life magazine have collected this essential expertise into Modern Homesteading, a guide to rediscovering the crucial skills to truly go from farm to table. Whether you live in the country or just want to reconnect with nature in your own backyard, Modern Homesteading provides guidance to: * Build a chicken coop, raise and care for chicks, and produce farm-fresh eggs for the breakfast table * Grow your own fruits, vegetables, grains, and herbs for a healthy and delicious bounty * Preserve and can your favorite fruits and vegetables to enjoy their flavors throughout the year * Customize your garden for a harmonious mix of plants that yield what you need, when you need it Whether you’re raising urban chickens behind your Brooklyn brownstone or feeding your family from a front-yard organic veggie plot, this book can bring a little self-sufficiency into any life.


Rural Renaissance

Rural Renaissance
Author: John D. Ivanko
Publisher: New Society Publishers
Total Pages: 304
Release: 2009-05-01
Genre: Self-Help
ISBN: 9781550923384

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In the ’60s it was called the "back to the land" movement, and in Helen and Scott Nearings’ day, it was "living the good life." Whatever the term, North Americans have always yearned for a simpler way. But how do you accomplish that today? Blending inspiration with practical how-to’s, Rural Renaissance captures the American dream of country living for contemporary times. Journey with the authors and experience their lessons, laughter and love for the land as they trade the urban concrete maze for a five-acre organic farm and bed and breakfast in southwestern Wisconsin. Rural living today is a lot more than farming. It’s about a creative, nature-based and more self-sufficient lifestyle that combines a love of squash, solar energy, skinny-dipping and serendipity . . . The many topics explored in Rural Renaissance include: "right livelihood" and the good life organic gardening and permaculture renewable energy and energy conservation wholesome organic food, safe water and a natural home simplicity, frugality and freedom green design and recycled materials community, friends and raising a family independence and interdependence wildlife conservation and land stewardship. An authentic tale of a couple whose pioneering spirit and connection to the land reaches out to both the local and global community to make their dream come true, Rural Renaissance will appeal to a wide range of Cultural Creatives, free agents, conservation entrepreneurs and both arm-chair and real-life homesteaders regardless of where they live. Lisa Kivirist and John Ivanko are innkeepers, organic growers, copartners in a marketing consulting company, and have previously published books. John is also a photographer. Former advertising agency fast-trackers, they are nationally recognized for their contemporary approach to homesteading, conservation and more sustainable living. They share their farm with their son, two llamas, and a flock of free-range chickens. Rural Renaissance also offers a foreword by Bill McKibben.