The Art Of Indian Vegetarian Cooking PDF Download
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Author | : Yamuna Dasi |
Publisher | : Golden Age Media Private Limited |
Total Pages | : 890 |
Release | : 2017-01-01 |
Genre | : Religion |
ISBN | : 1635610990 |
Download The Art Of Indian Vegetarian Cooking (English) Book in PDF, ePub and Kindle
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author | : Yamuna Devi |
Publisher | : |
Total Pages | : 799 |
Release | : 1995 |
Genre | : Cooking, Indic |
ISBN | : 9780752900803 |
Download The Art of Indian Vegetarian Cooking Book in PDF, ePub and Kindle
Author | : Yamuna Devi |
Publisher | : |
Total Pages | : 799 |
Release | : 1987 |
Genre | : Cookery, Indic |
ISBN | : 9780896470200 |
Download The Art of Indian Vegetarian Cooking Book in PDF, ePub and Kindle
The 660 recipes, extensive appendices & "Cook's Workshop" include more than 20,000 American & metric weights & measures, each one checked twice in double-blind kitchen tests to assure accuracy & ease of cooking. The author, who comes from a family of gourmet chefs, spent six years in India researching the work & concluded that India's vegetarian cuisines spring from a vision of cooking as yoga, as a spiritual practice meant to purify & uplifts the soul.
Author | : Yamuna Devi |
Publisher | : |
Total Pages | : 0 |
Release | : 1991 |
Genre | : Cookery, Indic |
ISBN | : 9780452266834 |
Download The Best of Lord Krishna's Cuisine Book in PDF, ePub and Kindle
Author | : Shubhra Ramineni |
Publisher | : Tuttle Publishing |
Total Pages | : 535 |
Release | : 2013-06-25 |
Genre | : Cooking |
ISBN | : 1462911773 |
Download Healthy Indian Vegetarian Cooking Book in PDF, ePub and Kindle
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Author | : Uma Aggarwal |
Publisher | : Allied Publishers |
Total Pages | : 358 |
Release | : 2016-01-11 |
Genre | : Cooking |
ISBN | : 9385926020 |
Download Incredible Taste of Indian Vegetarian Cuisine Book in PDF, ePub and Kindle
If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.
Author | : Michael Pandya |
Publisher | : Inner Traditions / Bear & Co |
Total Pages | : 214 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780892813421 |
Download Indian Vegetarian Cooking Book in PDF, ePub and Kindle
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.
Author | : Vanamali |
Publisher | : SUNY Press |
Total Pages | : 142 |
Release | : 1993-01-01 |
Genre | : Cooking |
ISBN | : 9780791411872 |
Download The Taste Divine Book in PDF, ePub and Kindle
Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes
Author | : Tarla Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 132 |
Release | : 1989-09-12 |
Genre | : Vegetarian cooking |
ISBN | : 9788190035347 |
Download Exciting Vegetarian Cooking Book in PDF, ePub and Kindle
Vegetarian Cookery Has Never Been So Much Fun. Recipes From Various Cuisines Such As Chinese, Mexican, Italian And Of Course Indian Have All Been Included In This Book
Author | : Vasantha Prasad |
Publisher | : Random House |
Total Pages | : 204 |
Release | : 2011-05-25 |
Genre | : Cooking |
ISBN | : 0307874397 |
Download Indian Vegetarian Cooking from an American Kitchen Book in PDF, ePub and Kindle
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)