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The Art of Weed Butter

The Art of Weed Butter
Author: Mennlay Golokeh Aggrey
Publisher: Simon and Schuster
Total Pages: 192
Release: 2019-01-15
Genre: Cooking
ISBN: 1612438873

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Learn how to make your cannabutter just right and get the highest quality results. Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’ chemical components, including non-psychoactive ones that quietly benefit your health. In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors. Praise for The Art of Weed Butter “The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book.” —Alexia Arthurs, author of How to Love a Jamaican “A smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis.” —David Lida, author of First Stop in the New World “Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time.” —James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis


High Art

High Art
Author: Robert Lambrechts
Publisher: Clarkson Potter
Total Pages: 144
Release: 2021-04-27
Genre: Art
ISBN: 0593135784

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Art can be confusing. Luckily, there’s marijuana. This book pairs fifty classic works from all around the world with unique cannabis recommendations. High Art gives you answers to questions that have long plagued art history students, such as Is there an edible that will help me understand Cubism? (Yes!) Can a cannabis strain connect me more deeply to late-period Van Gogh? (Of course!) And Should I be intimidated by the work of William Blake? (Very much so—but cannabis extracts can help.) To get in touch with your inner self while viewing Van Gogh’s Self-Portrait with a Straw Hat, toke on some of Gravita’s Red-Headed Stranger and really feel the brush strokes wash over you. Or while viewing Henri Rousseau’s 1910 Tropical Forest with Monkeys, you might smoke some mild Purple Monkey followed by a snack of THC-infused dried fruits for a body float that will allow you to connect with your primitive nature. So whether you know a lot about art and nothing about cannabis or a lot about cannabis and nothing about art, it’s high time you expanded your mind.


The Art of Cannabis

The Art of Cannabis
Author: Chris LaPrise
Publisher: Amherst Media, Inc
Total Pages: 166
Release: 2019-04-15
Genre: Gardening
ISBN: 1682034011

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There are millions of images of marijuana plants and buds on the Internet, sold as prints and posters, and bound in books—but few bring new life to the subject. In this book, photographer Chris LaPrise offers a view of the plant “through a different lens,” capturing intricate detail through macro photography and using postproduction processes (including the creation of mirrored images) to produce highly artistic, hypnotic impressions of cannabis that “don’t actually exist, but are there to be found and brought into the light.” While Chris appreciates the beauty of the plant as a whole, he feels that capturing extreme closeups produces images that stimulate the brain and activate the imagination. In the images in this evocative book, viewers will notice faces, shapes, and beings as the brain seeks to see more deeply and feed its desire to recognize and appreciate something different and unusual—but beautiful in its own right.


The Art of Cooking with Cannabis

The Art of Cooking with Cannabis
Author: Tracey Medeiros
Publisher: Simon and Schuster
Total Pages: 240
Release: 2021-05-25
Genre: Cooking
ISBN: 1510764119

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**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh’mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.


Cannabis Works 2 Tatsuyuki Tanaka Art Book

Cannabis Works 2 Tatsuyuki Tanaka Art Book
Author: Tatsuyuki Tanaka
Publisher:
Total Pages: 0
Release: 2024-07-02
Genre:
ISBN: 9784756258007

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Tatsuyuki Tanaka a.k.a. CANNABIS's long-awaited 2nd art book is republished! CANNABIS WORKS 2 ("CW2") is Tatsuyuki Tanaka's second art collection, and first in 13 years. Tanaka, also works under the name of CANNABIS, is a sought-after Japanese animator and illustrator, who worked for the legendary animation AKIRA. CW2 collects much of his work from 2003 to 2016, and showcases his recent illustrations for books, magazines and record covers, as well as key art for the Tokyo Anime Award Festival 2015. In addition to those works, it features weapon designs for a Japanese movie GANTZ, character designs for a short film A FAREWELL TO WEAPONS; from Katsuhiro Otomo's film collection SHORT PEACE, and other illustrations for TV animations and video games. Unpublished illustrations and sketches are also included, such as a 22-page silent manga called VISITOR, which is created exclusively for CW2. A treasured book for anime and comic fans, or art lovers seeking for fresh inspiration.


Dimensional Cannabis

Dimensional Cannabis
Author: Simon Arizpe
Publisher:
Total Pages:
Release: 2019-09
Genre:
ISBN: 9780997785562

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The world's first pop up book about cannabis! Dimensional Cannabis is a pop up book covering various aspects of cannabis culture. Produced and published by Poposition Press, the book is illustrated by Mike Giant with art direction from Kevin Steele. With six beautifully illustrated pop up spreads, this is sure to light up your book collection!


Bong Appétit

Bong Appétit
Author: Editors of MUNCHIES
Publisher: Ten Speed Press
Total Pages: 258
Release: 2018-10-02
Genre: Cooking
ISBN: 0399580107

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Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.


Cannabis Alchemy

Cannabis Alchemy
Author: Gold
Publisher: Ronin Publishing (CA)
Total Pages: 126
Release: 1993-03
Genre: Crafts & Hobbies
ISBN: 9780914171409

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Cult classic, revised and updated. Alchemist D. Gold reveals the inner world of marijuana and hashish, uncovering secrets and modern techniques to enhance potency. First published in 1974, the original edition of Cannabis Alchemy sold over 100,000 copies, making this one of the all-time best sellers of the counterculture.


Cannabis Confectionery Art

Cannabis Confectionery Art
Author: Kystina Gallegos Vancleef
Publisher: Mascot Books
Total Pages: 176
Release: 2019-04-16
Genre: Cooking
ISBN: 9781643070841

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"Tired of making edibles at home and not knowing how high you'll get? While there certainly aren't any at-home testing kits on the market yet, this one-of-a-kind cookbook offers a precise formula for proper dosing. as well as easy-to -follow recipes perfect for experienced and budding home chefs alike. Just be warned, these aren't the type of cookies you'll want to leave out for Santa. Have fun. Make a mess. And get someone else do the dishes"


The Art of Growing Premium Cannabis

The Art of Growing Premium Cannabis
Author: R. K. Bernhardt
Publisher:
Total Pages: 208
Release: 2017-12-05
Genre: Cannabis
ISBN: 9780692938584

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The Art of Growing Premium Cannabis presents applications of agricultural science and marijuana farming protocols useful in the pursuit of a better crop. From the economics of growing for a profit to the cultivation procedures that ensure success, growers of any size gain an insight into what it takes to produce an outstanding product.