The American Standard Of Perfection PDF Download
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Author | : American Poultry Association |
Publisher | : |
Total Pages | : 448 |
Release | : 1926 |
Genre | : Leghorn chicken |
ISBN | : |
Download The American Standard of Perfection, Illustrated Book in PDF, ePub and Kindle
A reference on how to identify various breeds of poultry with many black and white illustrations.
Author | : Carol Ekarius |
Publisher | : Storey Publishing, LLC |
Total Pages | : 288 |
Release | : 2016-07-18 |
Genre | : Technology & Engineering |
ISBN | : 1612128432 |
Download Storey's Illustrated Guide to Poultry Breeds Book in PDF, ePub and Kindle
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author | : American Poultry Association |
Publisher | : |
Total Pages | : 440 |
Release | : 1923 |
Genre | : Poultry |
ISBN | : |
Download The American Standard of Perfection, Illustrated Book in PDF, ePub and Kindle
Author | : Anthony Saville |
Publisher | : |
Total Pages | : 60 |
Release | : 2005 |
Genre | : Game fowl |
ISBN | : 9780977293902 |
Download American Game Fowl Standard of Perfection Book in PDF, ePub and Kindle
Author | : Christine Heinrichs |
Publisher | : Voyageur Press |
Total Pages | : 193 |
Release | : 2007-03-15 |
Genre | : Technology & Engineering |
ISBN | : 1616731931 |
Download How To Raise Chickens Book in PDF, ePub and Kindle
Whichever comes first for you, the chicken or the egg, this book shows you what to do next. In this hands-on, easy-to-use guidebook, longtime chicken breeder and poultry expert Christine Heinrichs tells you everything you need to know to raise chickens in your backyard—from laying out the yard and designing a coop to choosing breeds, caring for chicks, egging, sexing, and butchering. Whether you’re interested in rare breeds or the garden variety; whether you want to show your chickens or serve them, this brightly illustrated, clearly written guide will prove an indispensable resource.
Author | : |
Publisher | : |
Total Pages | : 336 |
Release | : 1989 |
Genre | : Poultry |
ISBN | : |
Download The American Standard of Perfection Book in PDF, ePub and Kindle
Author | : Christa Velbel |
Publisher | : Chronicle Books |
Total Pages | : 116 |
Release | : 2001-04 |
Genre | : Humor |
ISBN | : 9780811831376 |
Download The Fairest Fowl Book in PDF, ePub and Kindle
Celebrates the pageantry of American poultry shows, provides portraits and location photography of the shows, explains the judging strategies and processes, and profiles the prize breeds.
Author | : American Poultry Association |
Publisher | : |
Total Pages | : 344 |
Release | : 1983 |
Genre | : Poultry |
ISBN | : |
Download The American Standard of Perfection Illustrated Book in PDF, ePub and Kindle
Author | : E. Melanie Dupuis |
Publisher | : NYU Press |
Total Pages | : 323 |
Release | : 2002-02 |
Genre | : Social Science |
ISBN | : 0814719376 |
Download Nature's Perfect Food Book in PDF, ePub and Kindle
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Author | : American Poultry Association |
Publisher | : |
Total Pages | : 254 |
Release | : 1875 |
Genre | : Poultry |
ISBN | : |
Download The American Standard of Perfection Book in PDF, ePub and Kindle