The American Regional Cookbook PDF Download
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Author | : The Great American Recipe |
Publisher | : BenBella Books |
Total Pages | : 265 |
Release | : 2022-08-16 |
Genre | : Cooking |
ISBN | : 1637740158 |
Download The Great American Recipe Cookbook Book in PDF, ePub and Kindle
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
Author | : Nancy Hawkins |
Publisher | : Random House Value Publishing |
Total Pages | : 322 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780517431221 |
Download The American Regional Cookbook Book in PDF, ePub and Kindle
Author | : Nancy Hawkins |
Publisher | : |
Total Pages | : |
Release | : 1976 |
Genre | : Cooking, American |
ISBN | : |
Download The American regional cookbook Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 528 |
Release | : 1978 |
Genre | : Cookbooks |
ISBN | : 9780316846196 |
Download The Time-Life American Regional Cookbook Book in PDF, ePub and Kindle
Author | : Barbara Grunes |
Publisher | : Ideals Publications |
Total Pages | : 72 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : |
Download The American Regional Cookbook Book in PDF, ePub and Kindle
Author | : The International Culinary Schools at The Art Institutes |
Publisher | : John Wiley & Sons |
Total Pages | : 498 |
Release | : 2015-03-30 |
Genre | : Cooking |
ISBN | : 1118523962 |
Download American Regional Cuisine Book in PDF, ePub and Kindle
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Author | : Lou Sackett |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cookbooks |
ISBN | : 9780131109360 |
Download American Regional Cuisines Book in PDF, ePub and Kindle
For courses in American Regional Cooking or American Cuisine. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions--from New England to Hawaii--and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors' foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today's culinary students.
Author | : Betty Evans |
Publisher | : Butterworth-Heinemann |
Total Pages | : 187 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780884151050 |
Download America's Regional Cookbook Book in PDF, ePub and Kindle
Gathers recipes from New England, the Middle Atlantic, the South, the Heartland, the Northwest and Alaska, the Southwest, the West, and Hawaii
Author | : Mary Brandt Kerr |
Publisher | : |
Total Pages | : 210 |
Release | : 1996 |
Genre | : Cooking, American |
ISBN | : 9781573355148 |
Download America, a Regional Cookbook Book in PDF, ePub and Kindle
Features over 150 recipes from New England, the North Atlantic seaboard, the deep South, Texas and the Southwest, California and Hawaii, the Pacific Northwest and Alaska, and the Midwest and mountain states.
Author | : The International Culinary Schools at The Art Institutes |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2006-03-03 |
Genre | : Cooking |
ISBN | : 9780471790846 |
Download American Regional Cuisine Book in PDF, ePub and Kindle
Discusses the history, culture, and evolutiono f the different cuisines in each region of America Only book that is organized by region of the U.S. 250 total recipes from eleven regional culinary traditions One of the few books in this topic area that is appropriate for the culinary student Well-known chefs and restaurateurs introduce the cuisine of each region Establishes a cultural and historical context and describes the indigenous ingredients, unusual techniques, and special touches that give each style of cooking its unique signature