The Alaska Wild Berry Cookbook PDF Download
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Author | : Alaska Northwest Books |
Publisher | : Graphic Arts Books |
Total Pages | : 208 |
Release | : 2018-04-24 |
Genre | : Cooking |
ISBN | : 1513261215 |
Download The Alaska Wild Berry Cookbook Book in PDF, ePub and Kindle
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
Author | : The Editors of Alaska Northwest Books The Editors of Alaska Northwest Books |
Publisher | : Graphic Arts Books |
Total Pages | : 137 |
Release | : 2012-11-15 |
Genre | : Cooking |
ISBN | : 0882409042 |
Download The Alaska Wild Berry Cookbook Book in PDF, ePub and Kindle
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary.
Author | : Emma Teal Laukitis |
Publisher | : Sasquatch Books |
Total Pages | : 210 |
Release | : 2020-04-07 |
Genre | : Cooking |
ISBN | : 1632172267 |
Download The Salmon Sisters: Feasting, Fishing, and Living in Alaska Book in PDF, ePub and Kindle
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author | : Alaska Northwest Publishing |
Publisher | : Alaska Northwest Books |
Total Pages | : 220 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : |
Download Alaska Wild Berry Guide and Cookbook Book in PDF, ePub and Kindle
"A field guide & cookbook... It's a unique combination, and the perfect way to bring back all the facts about nearly 50 berries indigenous to Alaska. Whether you are the family backpacker, berry-picker or chef, here's one book as complete and as simple as the title says. Where to find the berries, what they are, how to recognize them, the best recipes for cooking them - and advice on how to recognize and avoid those that are poisonous. Here's a book that has it all, from currants to watermelon berries, from milkshakes to mincemeat! -- from back cover.
Author | : Maya Wilson |
Publisher | : Rodale |
Total Pages | : 280 |
Release | : 2018-02-20 |
Genre | : Cooking |
ISBN | : 1635650631 |
Download The Alaska from Scratch Cookbook Book in PDF, ePub and Kindle
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Author | : Eivin Kilcher |
Publisher | : Penguin |
Total Pages | : 258 |
Release | : 2016-10-25 |
Genre | : Cooking |
ISBN | : 0553459562 |
Download Homestead Kitchen Book in PDF, ePub and Kindle
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.
Author | : Julia O'Malley |
Publisher | : University of Washington Press |
Total Pages | : 174 |
Release | : 2019-12-10 |
Genre | : Cooking |
ISBN | : 0295746750 |
Download The Whale and the Cupcake Book in PDF, ePub and Kindle
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering, processing, and sharing wild food; these seasonal food practices resonate with all Alaskans who come together to fish and stock their refrigerators in preparation for the long winter. In warm home kitchens and remote cafés, Alaskan food brings people together, creating community and excitement in canning salmon, slicing muktuk, and savoring fresh berry pies. This collection features interviews, photographs, and recipes by James Beard Award–winning journalist and third-generation Alaskan Julia O’Malley. Touching on issues of subsistence, climate change, cultural mixing and remixing, innovation, interdependence, and community, The Whale and the Cupcake reveals how Alaskans connect with the land and each other through food.
Author | : de Taco Delight |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-09-05 |
Genre | : |
ISBN | : |
Download Wild Berry Bliss Book in PDF, ePub and Kindle
Welcome to Wild Berry Bliss: 94 Recipes with Alaska's Finest! We are proud to present this wonderful collection of mouth-watering recipes made with Alaska's finest wild berries. From jams to cobblers to pies, these recipes are sure to make your taste buds happy. Alaska is known for its delicious and plentiful wild berries. Not only do they provide a delicious addition to your favorite recipes, but they each offer a unique nutritional boost. Blueberries, cranberries, and lingonberries all contain high amounts of antioxidants, vitamins, and minerals that promote health and well-being. Our recipes are all crafted to take full advantage of the unique flavors and health benefits of wild berry harvesting. Whether you're a beginner looking to join in your first berry picking journey or an experienced veteran, you'll find the perfect recipe to make with the bounty you've collected. Each recipe also includes detailed instructions to help you prepare the perfect meal. We want you to make the most of these incredible recipes, so we've provided you with a comprehensive guide to identifying different kinds of wild berries. You'll learn about the distinct looks of each berry, their seasonality, the best way to prepare them, and so much more. Throughout our cookbook, you'll find tips and tricks to get the most out of your wild berry dishes, from the perfect accompaniments to hearty additions to simple snacks. With the help of our collection of recipes, you can make a wild berry feast fit for any occasion. So what are you waiting for? Open up Wild Berry Bliss and start cooking! With 94 recipes, we're sure you're going to find something you love. Enjoy your wild berry adventures, and happy cooking!
Author | : Zoë François |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 1984857371 |
Download Zoë Bakes Cakes Book in PDF, ePub and Kindle
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author | : Rob Kinneen |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Cooking |
ISBN | : 9781602233591 |
Download Fresh Alaska Cookbook Book in PDF, ePub and Kindle
What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans--and the world--see Alaska cuisine and with the Fresh Alaska Cookbook, he shows that it is possible for anyone to make this cuisine a hearty, healthy addition to our dinner rotations. While Kinneen spent time cooking in the busy kitchens of New York and New Orleans, his heart always remained in Alaska. Kinneen made it his mission to bring the flavors of his home state to the lower 48, combining contemporary cooking with Alaska's native plants and animals. Going beyond smoked salmon and crab chowder, Kinneen introduces us to Arctic Polenta and Razor Clam Fritters with Smoked Mustard Aioli. Salmon, crab, and moose do figure prominently in the book, of course, but so do updates of foods like agudak and bannock. Along with the recipes, Kinneen describes the culinary culture of the many regions and peoples of Alaska and argues for the importance of a local food movement. He also offers tips for non-Alaskan cooks who want to taste more of the flavors unique to the state. From coast to interior, Alaska never tasted so good