The 500 Best Italian Recipes
Author | : Whitecap Books, Limited |
Publisher | : |
Total Pages | : 512 |
Release | : 1999-10 |
Genre | : |
ISBN | : 9781551109169 |
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Author | : Whitecap Books, Limited |
Publisher | : |
Total Pages | : 512 |
Release | : 1999-10 |
Genre | : |
ISBN | : 9781551109169 |
Author | : Jeni Wright |
Publisher | : Southwater Publishing |
Total Pages | : 0 |
Release | : 2013-05-16 |
Genre | : Cooking |
ISBN | : 9781780190433 |
This text presents a collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion.
Author | : |
Publisher | : |
Total Pages | : 256 |
Release | : 2006 |
Genre | : Cooking, Italian |
ISBN | : 9780681460331 |
Author | : |
Publisher | : |
Total Pages | : 256 |
Release | : 2008 |
Genre | : Cooking, Italian |
ISBN | : 9781844779802 |
Author | : Jeni Wright |
Publisher | : Southwater |
Total Pages | : 0 |
Release | : 2018-02-02 |
Genre | : Cooking, Italian |
ISBN | : 9780857236609 |
A comprehensive collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione.
Author | : Marcella Hazan |
Publisher | : Knopf |
Total Pages | : 737 |
Release | : 2011-07-20 |
Genre | : Cooking |
ISBN | : 0307958302 |
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author | : Giovanni B. Mazzantini |
Publisher | : CreateSpace |
Total Pages | : 190 |
Release | : 2014-09-29 |
Genre | : Cooking |
ISBN | : 9781502580733 |
This cookbook has the inspiration you need to make healthier versions of classic and new Italian Recipes from an Italian family. The cookbook contains traditional Italian Recipes that have been passed down from generation to generation. Enjoy the top 500 Italian dishes, including 100 famous pizza recipes. Learn how to cook just like a real Italian chef. A great selection of Italian recipes for delicious meal ideas that are sure to please your entire family.
Author | : Valentina Sforza |
Publisher | : Apple Press |
Total Pages | : 288 |
Release | : 2010-08 |
Genre | : Cooking, Italian |
ISBN | : 9781845433680 |
This is a guide to everyday cooking the Italian way; with enthusiasm, imagination, patience, experience and good ingredients. The easy-to-follow recipes are a cross-section of traditional and contemporary dishes with clear and concise instructions and tips for the best results.
Author | : Mario Batali |
Publisher | : Harper Collins |
Total Pages | : 536 |
Release | : 2005-05-03 |
Genre | : Cooking |
ISBN | : 0060734922 |
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Author | : Adams Media |
Publisher | : Simon and Schuster |
Total Pages | : 107 |
Release | : 2011-11-01 |
Genre | : Cooking |
ISBN | : 1440534446 |
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Italian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Lobster Ravioli to Anisette Cookies, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Italian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Lobster Ravioli to Anisette Cookies, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!