Grow Wild
Author | : Katy Bowman |
Publisher | : |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Crafts & Hobbies |
ISBN | : 9781943370160 |
Download Grow Wild Book in PDF, ePub and Kindle
Place of publication from publisher's website.
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download That Which Grows Wild PDF full book. Access full book title That Which Grows Wild.
Author | : Katy Bowman |
Publisher | : |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Crafts & Hobbies |
ISBN | : 9781943370160 |
Place of publication from publisher's website.
Author | : Katrina Blair |
Publisher | : Chelsea Green Publishing |
Total Pages | : 386 |
Release | : 2014-10-07 |
Genre | : Nature |
ISBN | : 1603585176 |
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Author | : Jeff Koehler |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 288 |
Release | : 2017-11-14 |
Genre | : Cooking |
ISBN | : 1632865114 |
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editor's Choice) Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee." "A must-read for coffee enthusiasts."--Smithsonian (Best of the Year) "Reads like an engaging multimystery detective novel."--Wall Street Journal "Fascinating . . . How a local crop transformed into a global commodity."--Real Simple (Best of the Month) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.
Author | : Kase Johnstun |
Publisher | : Torrey House Press |
Total Pages | : 157 |
Release | : 2021-10-19 |
Genre | : Fiction |
ISBN | : 1948814528 |
"Beautiful and expansive…in Johnstun's Let the Wild Grasses Grow, Colorado has a successor to Kent Haruf." —SEAN PRENTISS, author of Finding Abbey Let the Wild Grasses Grow chronicles the lives of Della Chavez and John Cordova, childhood friends separated by a tragic accident, who find each other again during World War II after leading separate lives of struggle through the Great Depression, the Dust Bowl, and, for John, abuse at the hands of his grandfather. This sweeping American love story celebrates the power of home landscapes, family heritage, and first love.
Author | : Michael Phillips |
Publisher | : Baker Books |
Total Pages | : 592 |
Release | : 2015-09-15 |
Genre | : Fiction |
ISBN | : 1441229566 |
Among the rolling hills of Devonshire, England, the Rutherford family leads a privileged life. Charles, a rising star in Parliament, spends his weekdays in London while his wife, Jocelyn, remains with the children at Heathersleigh Hall. But secrets lie within the walls of this country estate--and the mystery about to unravel will change this family forever.
Author | : David Hamilton |
Publisher | : Hodder & Stoughton |
Total Pages | : 320 |
Release | : 2021-04-29 |
Genre | : Crafts & Hobbies |
ISBN | : 1529351065 |
Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where to look. From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton show us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes. You'll discover where to find mallows, mustards and pennywort, as well as sumac, figs and mulberries. You'll learn how to pick the sweetest berries, preserve mushrooms using only a radiator and prepare salads, risottos and puddings all with wild food. In all weathers, landscapes and seasons, David shows us that foraging doesn't just introduce us to new tastes and sensations, it also brings us closer to the natural world on our doorstep. Beautifully illustrated and rich in detail, Where the Wild Things Grow is more than a field guide - it is a celebration of the wonderful and fragile gifts hidden in our landscape.
Author | : Kathryn Vigness |
Publisher | : |
Total Pages | : 254 |
Release | : 2018-11-15 |
Genre | : |
ISBN | : 9780692175521 |
When life pulls you to rock bottom, grow higher in your purpose... A thriving career, happy marriage, and balanced, well-rounded children. Picturesque. Social media-worthy. But what few knew is that by her twenties, Kathryn Vigness had already lived a life full of pain and heartache. At age 15, she had survived a tragic car accident in rural Minnesota, flying through the windshield of her high school sweetheart's car and sustaining life-threatening injuries that left her not only physically, but spiritually, shattered. After the accident, a startling secret sends Kathryn on a decade-long journey for validation. Growing Wild follows Kathryn's life from the farm, as a heartbroken girl longing for answers and certainty, to adulthood where she seeks external acceptance and her "happily ever after." In her quest for identity, she shapeshifts through roles as the fixer, the grad student, the professional, the wife, the mother, the philanthropist, and the caregiver. Checking all the boxes and doing all the right things to create her perfect life, Kathryn realizes she still isn't "there"--which brings her to confront her deepest fear: that she'll never be enough. By growing beyond the white picket fence and returning to her roots, Kathryn is able to forgive herself for her past and finally finds a solstice in unbecoming everything she told herself she had to be--and helping others do the same.
Author | : Harry R. Phillips |
Publisher | : |
Total Pages | : 360 |
Release | : 1985 |
Genre | : Gardening |
ISBN | : |
A guide to wild flower propagation and cultivation based on ten years of pioneering research at the North Carolina Botanical Garden.
Author | : Liz Fourez |
Publisher | : Page Street Publishing |
Total Pages | : 194 |
Release | : 2016-12-06 |
Genre | : Crafts & Hobbies |
ISBN | : 1624142974 |
Create the Home You’ve Always Dreamed of with Easy, Authentic Farmhouse Décor Opening A Touch of Farmhouse Charm is like taking a breath of fresh, clean country air. With the turn of each page, Liz Fourez leads you on a tour through her family’s house, restored to its 1940s rustic farm style, and teaches you how to make each handmade decoration yourself. The projects require minimal effort, yet add instant charm to any room. With your blue jeans on and a few of the most basic supplies in hand, you’ll be on your way to your dream home in no time. You’ll learn how to make a custom wood Family Name Sign for your living room, a Wooden Boot Tray on Casters for the entryway, a Ruffled Stool Slipcover for the kitchen and a Rustic Wooden Frame for the bedroom, plus decorations for the office, bathroom, kids’ bedroom and playroom. Farmhouse style is about cultivating a connection among family, home and nature; A Touch of Farmhouse Charm helps you bring the warmth and beauty of simpler times to your modern life naturally.
Author | : John Kallas |
Publisher | : Gibbs Smith |
Total Pages | : 418 |
Release | : 2010-06-01 |
Genre | : Nature |
ISBN | : 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort