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Texture of Brined Cherries (Classic Reprint)

Texture of Brined Cherries (Classic Reprint)
Author: John E. Brekke
Publisher: Forgotten Books
Total Pages: 20
Release: 2018-12-31
Genre: Science
ISBN: 9780364718902
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Excerpt from Texture of Brined Cherries Industry reacted promptly, contacting Federal and State agencies for assistance in a coordinated research program. Basic knowledge was needed to determine the causative agent and the mechanism of tissue breakdown. A research program was begun and continued over several years. Experimental packs were made in plants in Washington, Oregon, and California. Industry supplied the cherries and the two brine formulations used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Texture of Brined Cherries

Texture of Brined Cherries
Author: John E. Brekke
Publisher:
Total Pages: 16
Release: 1966
Genre: Cherry
ISBN:
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Brined Cherries: Analytical and Quality Control Methods (Classic Reprint)

Brined Cherries: Analytical and Quality Control Methods (Classic Reprint)
Author: G. G. Watters
Publisher: Forgotten Books
Total Pages: 22
Release: 2018-03-20
Genre: Science
ISBN: 9780483294226
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Excerpt from Brined Cherries: Analytical and Quality Control Methods A large tank of brined cherries may be considered as a composite of barrels and sampled accordingly. A 10, ooo-gal. Tank could be visualized as containing bbl. (50 gal. Each) of brined cherries. If each 20 bbl. Are to be sampled at one time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food and Drink in Medieval Poland

Food and Drink in Medieval Poland
Author: Maria Dembinska
Publisher: University of Pennsylvania Press
Total Pages: 260
Release: 1999-08-20
Genre: Cooking
ISBN: 9780812232240
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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.

Snack Food

Snack Food
Author: R. Gordon Booth
Publisher: Springer Science & Business Media
Total Pages: 404
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461314771
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Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.

Please to the Table

Please to the Table
Author: Anya Von Bremzen
Publisher: Workman Publishing
Total Pages: 692
Release: 1990-01-01
Genre: Cooking
ISBN: 9780894807534
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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Canning, freezing, storing garden produce

Canning, freezing, storing garden produce
Author: United States. Department of Agriculture
Publisher:
Total Pages: 92
Release: 1977
Genre: Canning and preserving
ISBN:
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Horticultural Reviews, Volume 17

Horticultural Reviews, Volume 17
Author: Jules Janick
Publisher: John Wiley & Sons
Total Pages: 473
Release: 2010-05-27
Genre: Science
ISBN: 0470650575
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Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.

Buyology

Buyology
Author: Martin Lindstrom
Publisher: Currency
Total Pages: 274
Release: 2010-02-02
Genre: Business & Economics
ISBN: 0385523890
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NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.

The American Ethnic Cookbook For Students

The American Ethnic Cookbook For Students
Author: Mark H. Zanger
Publisher: Bloomsbury Publishing USA
Total Pages: 345
Release: 2001-01-30
Genre: Social Science
ISBN: 0313091501
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The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.