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Human Capital in Agribusiness and Agriculture

Human Capital in Agribusiness and Agriculture
Author: Eny Lestari Widarni
Publisher: BookRix
Total Pages: 493
Release: 2021-07-27
Genre: Business & Economics
ISBN: 3748789947

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This book is representative of a fraction of what we have learned over the years in various countries around the world. We study various things related to human resource development in various countries to understand the problems, solutions, and forms of perfect education for our students. We also study issues related to food because food has an important relationship with health, namely adequate nutrition and human energy sources. Health and including food are important factors in building human capital. We found many food problems in various countries including developed countries. A very popular issue related to labor. This book presents a small part of our study in 22 countries on 5 continents in this book we focus on looking globally to see comparisons between countries by vectoring human variables and the performance of the agricultural industry for each country. We conduct qualitative studies to understand the problems in each country we visit and study so that we can provide solutions or suggestions that might be a solution for the country where we live and study. Sometimes the solution is a collaboration between countries. Because we find that every country, whether developed or developing country, has strengths and weaknesses and has the potential for beneficial collaboration. To understand globally and comprehensively or in aggregate, we use quantitative studies with official data from the world bank. Both qualitative and quantitative have their own strengths and weaknesses because they have different points of view.


World Food Supplies

World Food Supplies
Author: Jayne T. MacLean
Publisher:
Total Pages: 42
Release: 1987
Genre: Food supply
ISBN:

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Quick Bibliography Series

Quick Bibliography Series
Author:
Publisher:
Total Pages: 394
Release: 1976
Genre: Agriculture
ISBN:

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The Role Of Markets In The World Food Economy

The Role Of Markets In The World Food Economy
Author: D. Gale Johnson
Publisher: CRC Press
Total Pages: 337
Release: 2019-07-11
Genre: Science
ISBN: 1000233421

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This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed and giving appropriate signals to consumers. They also document the negative effects on food supply and national welfare of the actual price policies of many Third World governments. While recognizing the problems involved in defining and measuring hunger, as well as in improving the food supply, the authors consider the outlook for future food availability as favorable in terms of continued modest improvement in per capita food supplies at prices, adjusted for inflation, that are likely to continue the slow decline of recent decades. One focus of their comments is the positive roles that governments can and should play in the world food economy, especially in support of research, creation of human capital, and provision of appropriate rural infrastructure.


BIFAD Briefs

BIFAD Briefs
Author: United States. Board for International Food and Agricultural Development
Publisher:
Total Pages: 154
Release: 1985
Genre: Agricultural assistance, American
ISBN:

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