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Technology and Social Change in Agriculture

Technology and Social Change in Agriculture
Author:
Publisher:
Total Pages: 308
Release: 1993
Genre: Business & Economics
ISBN:

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The Book Arises Out Of A Seminar Organized By All India Kissan Sabha - Contains 15 Papers Which Seek To Analyse And Assess The Social Changes Brought About By New Technology In The Arena Of Agriculture. Eminent Persons Participated In The Seminar, The Papers Relate To Technological Changes - Right To Work, Land Reforms - Commercialization & Agriculture Among Other Subjects. Without Dust Jacket.


Technology And Social Change In Rural Areas

Technology And Social Change In Rural Areas
Author: Gene F Summers
Publisher: Routledge
Total Pages: 283
Release: 2019-07-11
Genre: Social Science
ISBN: 1000314111

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The possibility of nuclear war, the failure of the Green Revolution, the capabilities of genetic engineering, and other actual and potential effects of technological innovations have created demands for a more humane application of technology. Addressing this issue, Technology and Social Change in Rural Areas is a clear assessment of the current state of affairs. The book begins with a discussion of the changing paradigms of technology adoption and diffusion, the dynamics of public resistance, and the question of social responsibility in an age of synthetic biology. In subsequent sections, the contributors assess the revolutionary effect of technology on agriculture worldwide and conclude that radically new public policies are essential; expose the transformations of rural life and communities that result from the localized effects of technology and its use as a weapon in world-system politics; and critically examine the appropriate technology movement. The essays are presented to honor Professor Eugene A. Wilkening for his many pioneering and lasting contributions to the study of technology and rural social change. The book includes an intellectual biography of Professor Wilkening written by his long-time colleague and friend, William H. Sewell.


Technology and Innovation for Social Change

Technology and Innovation for Social Change
Author: Satyajit Majumdar
Publisher: Springer
Total Pages: 215
Release: 2014-12-04
Genre: Business & Economics
ISBN: 8132220714

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Tension exists between technologists and social thinkers because of the impact technology and innovation have on social values and norms, which is often viewed as damaging to the cultural fabric of a nation or society. Since the global business environment is the context in which implementation of technology and innovation takes place, it is widely accepted as the major reason for such conflicts. In this backdrop, this edited book integrates independent research from across the globe. It deals with the nature and significance of technology, innovation and social change as well as the relationships between them, and discusses the significance of social entrepreneurship from social innovation and technology perspectives. Research areas covered are related to the development and deployment of technology, innovation and knowledge in social change, capabilities of institutions, models, role of government and corporate social responsibility and community involvement. Multiple aspects of social change are discussed in the context of India, Mexico, Thailand, Cambodia, Laos, Vietnam, Ethiopia, Nigeria and other African countries. But society does not silently accept technologically enforced changes; sometimes technology is seen as an enemy of inclusive growth and for many, economic development is an anti-thesis of social change. Selected case studies on sector-specific technologies, such as the use of genetically modified seeds in agriculture, which has impacted the market and society, are critically analyzed to develop insights into the adoption of technology and its impact. At the same time it examines policy related issues, without any bias in favor of, or against, a specific technology.


Food, Agriculture and Social Change

Food, Agriculture and Social Change
Author: Stephen Sherwood
Publisher: Routledge
Total Pages: 258
Release: 2017-05-22
Genre: Social Science
ISBN: 1315440067

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In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.


The Social Consequences And Challenges Of New Agricultural Technologies

The Social Consequences And Challenges Of New Agricultural Technologies
Author: Gigi M Berardi
Publisher: Routledge
Total Pages: 293
Release: 2019-07-11
Genre: Social Science
ISBN: 1000305481

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Although formal social impact assessment of changing technologies in U.S. agriculture is still in its infancy, scholars have been documenting the effects of new technology throughout the twentieth century. In this collection, Prcfessors Berardi and Geisler bring together historically relevant research and a carefully chosen cross section of contemporary work. Their review of the literature is followed by an evaluation of the effects of mechanization on labor and production, written in 1904, which provides a backdrop for papers from the 1940s and 1950s examining the mechanization of agriculture in the South, in the Midwest, and in rural areas in general. Subsequent chapters offer present-day insights on such topics as the socioeconomic consequences of automated vegetable and tobacco harvesting, center-pivot irrigation, and organic and no-till cultivation. The authors also look at compensation and adjustment programs for displaced labor, the relationship between technology and agribusiness growth, and the effectiveness of university programs that prepare students to perform social impact assessments in agriculture. The edited proceedings of a spirited roundtable discussion on new directions for the study of the social impacts of farm technology and the political economy of agriculture provide the thought-provoking conclusion to this overview of the field.


Technology and Social Change

Technology and Social Change
Author: Francis R. Allen
Publisher:
Total Pages: 552
Release: 1957
Genre: Social Change
ISBN:

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Technological and Social Dimensions of the Green Revolution

Technological and Social Dimensions of the Green Revolution
Author: Pratyusha Basu
Publisher: Routledge
Total Pages: 135
Release: 2014-10-14
Genre: Nature
ISBN: 1317850270

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Rising concerns about agricultural productivity and food security in rapidly changing economic and environmental contexts have led to renewed interest in agricultural development. But the extent to which new policies and programs will enable socially just and environmentally sustainable futures for rural communities remains a matter of intense debate. This book contributes to such debates by critically examining the intersection of agricultural histories, heterogeneous social contexts and new technological developments in rural communities across the Global South. It shows how experiences of the previous Green Revolution can inform new agricultural programs and enable equitable and participatory development in rural places. Through close engagement with rural communities, this book ensures that rural voices become part of the debate on agricultural development and suggests pathways for building on the gains of the Green Revolution without necessarily repeating its problematic social, technological and environmental aspects. This book was published as a special issue of the International Journal of Agricultural Sustainability.


Behavioral Change in Agriculture

Behavioral Change in Agriculture
Author: J. Paul Leagans
Publisher: Ithaca : Cornell University Press
Total Pages: 536
Release: 1971
Genre: Business & Economics
ISBN:

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Compilation of papers on concepts and strategies for behavioural change in agricultural development - includes discussions on political aspects, agricultural research and technology, agricultural extension, agricultural economics, administrative aspects, rural sociology, the role of social psychology and the social sciences, etc.


Transferring Food Production Technology To Developing Nations

Transferring Food Production Technology To Developing Nations
Author: Joseph J Molnar
Publisher: Routledge
Total Pages: 190
Release: 2019-06-18
Genre: Social Science
ISBN: 1000002462

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This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective


Explaining and Exploring Diversity in Agricultural Technology

Explaining and Exploring Diversity in Agricultural Technology
Author: Annelou van Gijn
Publisher: Oxbow Books
Total Pages: 406
Release: 2014-08-29
Genre: History
ISBN: 1782970215

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This volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for viewing agriculture from the standpoint of the human actors involved. Each chapter provides an interdisciplinary overview of the skills used and the social context of the pursuit of agriculture, highlighting examples of tools, technologies and processes from land clearance to cereal processing and food preparation. This is the second of three volumes in the EARTH monograph series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation , which shows the great variety of agricultural practices in human terms, in their social, political, cultural and legal contexts.