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Taste of the Triangle

Taste of the Triangle
Author: Juli Brown
Publisher:
Total Pages: 228
Release: 1997
Genre: Cooking
ISBN: 9781878086563

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In this guide to fine dining in North Carolina's booming triangle, the area's most noted chefs offer recipes for their favorite dishes, and talented sommeliers suggest appropriate wines. All the vital information is included for nearly three dozen highly acclaimed restaurants.


Taste

Taste
Author:
Publisher:
Total Pages: 152
Release: 2015
Genre: Cookbooks
ISBN:

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Chasing the Dragon

Chasing the Dragon
Author: Christopher R. Cox
Publisher: Holt Paperbacks
Total Pages: 346
Release: 2014-05-13
Genre: Travel
ISBN: 146687144X

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Chasing the Dragon is the story of a Boston Herald reporter's journey into Burma/Myanmar to interview the mysterious drug lord, Khun Sa. The features desk of an American newspaper may seem an unlikely launchpad for a journey into one of the world's most remote and dangerous regions, but for journalist Christopher Cox, it was where the story began. It would end nearly three years later in the almost inaccessible mountain fastnesses of Shan State, Burma, as Cox brought off a journalistic coup even hard-bitten foreign correspondents might envy: a rare personal audience with General Khun Sa, the man U.S. law enforcement dubbed "The Prince of Death," the man thought to control a third of the world's supply of heroin. Accompanied by an obsessed Vietnam vet who had given up everything in his single-minded search for American POWs left behind in Southeast Asia and an eccentric expat with close personal ties to the general, Cox was going to cross forbidden borders to enter a region long off-limits to Westerners. And armed with little more than a backpack stuffed with vodka, porno tapes, and cigarettes, he was going to succeed. His journey would take him deep into the Golden Triangle, a shadowy zone of banditry, drug smuggling, and the ghost armies of past wars. He would begin in the red-light district of Bangkok, with its sex bars and soaring HIV rates, then head up into northern borderlands newly discovers by package-tour groups, and finally cross a jungled no-man's-land into the world of the Shan, where tough tribesmen trade opium and precious gemstones for the arms they need to fight the Burmese.


Taste

Taste
Author: Lloyd M. Beidler
Publisher: Springer Science & Business Media
Total Pages: 455
Release: 2012-12-06
Genre: Medical
ISBN: 364265245X

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Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance of the adrenal glands results in a change in the intake of salt which is necessary for regulation of the sodium balance. Curt Richter's early studies on specific hungers and preference thresholds initiated a large number of studies in this field. The relationship between taste and food intake is now well recognized by physiologists, psychologists and nutritionists. Our current concepts of the neural coding of taste quality and intensity are largely based upon the classical paper by PFAFFMANN in 1941. Many subsequent single nerve fiber studies have added to our understanding. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation. No similar feat has yet been accomplished with the visual and auditory systems.


Triangle

Triangle
Author: Mac Barnett
Publisher: Candlewick Press
Total Pages: 53
Release: 2019-03-05
Genre: Juvenile Fiction
ISBN: 1536210536

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Meet Triangle. He is going to play a sneaky trick on his friend, Square. Or so Triangle thinks. . . . With this first tale in a trilogy, partners in crime Mac Barnett and Jon Klassen will have readers wondering just who they can trust in a richly imagined world of shapes. Visually stunning and full of wry humor, here is a perfectly paced treat that could come only from the minds of two of today’s most irreverent — and talented — picture book creators.


At Home in Our Old Town

At Home in Our Old Town
Author: Shirley Baugher
Publisher:
Total Pages: 172
Release: 2005-01-01
Genre: Architecture, Domestic
ISBN: 9780967229621

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An architectural history of the Old Town neighborhood in the City of Chicago featuring historic houses and their owners, illustrated with photographs of interiors and exteriors and paintings by noted artists


How Does One Cut a Triangle?

How Does One Cut a Triangle?
Author: Alexander Soifer
Publisher: Springer Science & Business Media
Total Pages: 189
Release: 2009-08-25
Genre: Mathematics
ISBN: 0387746528

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This second edition of Alexander Soifer’s How Does One Cut a Triangle? demonstrates how different areas of mathematics can be juxtaposed in the solution of a given problem. The author employs geometry, algebra, trigonometry, linear algebra, and rings to develop a miniature model of mathematical research.


Eating the Moment

Eating the Moment
Author: Pavel G Somov
Publisher: New Harbinger Publications
Total Pages: 208
Release: 2008-11-01
Genre: Health & Fitness
ISBN: 9781608821174

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Do you use food to comfort yourself when you're feeling depressed or stressed? Do you sometimes eat simply because you're bored? There are so many opportunities to snack and overeat mindlessly, it's no wonder that most diets fail. But mindless eating can lead to health problems, obesity, and a feeling that you've lost control. Eating the Moment offers 141 mindfulness activities to help you listen to your body, understand why you're eating, and control your cravings if you're eating out of habit or because of your emotions. You won't find any start dates, dieting tips, or meal plans in this book, just practical and meaningful exercises to help you end mindless eating and begin nourishing yourself in healthy and fulfilling ways. Visit the author's blog at: http://www.eatingthemoment.com/mindstream/ or keep a food journal with the mindful eating tracker: http://www.eatingthemoment.com/mindfulness-tracker/


Mosby's Review for the NBDE, Part 1 - E-Book

Mosby's Review for the NBDE, Part 1 - E-Book
Author: Mosby
Publisher: Elsevier Health Sciences
Total Pages: 416
Release: 2006-07-25
Genre: Medical
ISBN: 0323079911

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This complete exam review provides crucial, current information on each of the basic sciences addressed in Part I of the National Board Dental Examination (NBDE), including Anatomic Sciences, Biochemistry and Physiology, Microbiology and Pathology, and Dental Anatomy and Occlusion. Written by recognized authorities in their fields, material is presented in a concise, convenient outline format. Content is arranged according to the specifications of the NBDE, and supported by informative examples and illustrations. This title includes additional digital media when purchased in print format. For this digital book edition, media content is not included. Outline format presents essential data and key points in a clean, streamlined fashion. Approximately 200 diagrams and photographs provide visual evidence to support key topics, including anatomic structures, physiology, and microbiology. Exam-based structure presents sections in the same order as they appear on the actual exam. Sample exam questions include 100 multiple-choice review questions in each section of the book, created according to exam specifications. Tables and text boxes provide supplementary information and emphasize important data from the text. Answer key includes correct answers with rationales, illustrating the logic behind exam questions and reinforcing principles addressed in each section.


Money, Taste, and Wine

Money, Taste, and Wine
Author: Mike Veseth
Publisher: Rowman & Littlefield
Total Pages: 209
Release: 2015-08-04
Genre: Business & Economics
ISBN: 1442234644

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“It’s complicated!” That’s a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relationship affecting every aspect of the wine industry and wine enthusiast experience. As wine economist and best-selling author Mike Veseth peels back the layers of the money-taste-wine story, he discovers the wine buyer’s biggest mistake (which is to confuse money and taste) and learns how to avoid it, sips and swirls dump bucket wines and Treasure Island wines, and toasts anything but Champagne. He bulks up with big-bag, big-box wines and realizes that sometimes the best wine is really a beer. Along the way he questions wine’s identity crisis, looks down his nose at wine snobs and cheese bores, follows the money, surveys the restaurant war battleground, and imagines wines that even money cannot buy before concluding that money, taste, and wine might have a complicated relationship but sometimes they have the power to change the world. His engaging and enlightening book will surprise, inform, inspire, and delight anyone with an interest in wine—or complicated relationships.