Taste Of Pennsylvania History PDF Download
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Author | : Karen Jane Elliott |
Publisher | : |
Total Pages | : |
Release | : 2000 |
Genre | : COOKING |
ISBN | : 9780895874702 |
Download Taste of Pennsylvania History Book in PDF, ePub and Kindle
The restaurants are grouped by theme-those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. People in eastern Pennsylvania might enjoy The Garden Restaurant in Philadelphia or The Jefferson House Restaurant in Norristown, where Joe DiMaggio was reunited with a chef he'd met 35 years earlier. Those in central Pennsylvania might like to visit Alfred's Victorian in Middletown or Duffy's Tavern in Boalsburg, the home of Memorial Day. Those in the west will like The Stone House in Farmington and Penn Brewery in Pittsburgh. A Taste of Pennsylvania History includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their tastes run to haute cuisine or simple country fare.
Author | : Debbie Nunley |
Publisher | : |
Total Pages | : 304 |
Release | : 2008-12 |
Genre | : |
ISBN | : 9781437963984 |
Download Taste of Pennsylvania History Book in PDF, ePub and Kindle
This cookbook and travel guide includes 116 restaurants of significant historical interest in Pennsylvania. Some of these are inns, taverns, and roadside hostelries have been in business for many years at the same site. Others -- former schoolhouses, barns, and train stations among them -- have been converted from other uses but still retain their original flavor. The restaurants are grouped by theme -- those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. The book includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. Illustrations.
Author | : Hudson Cattell |
Publisher | : The History Press |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781609494278 |
Download Pennsylvania Wine Book in PDF, ePub and Kindle
¬From the banks of the Delaware River to the shores of Lake Erie, the fields and hillsides of Pennsylvania are home to a rich tradition of winemaking. Though both William Penn and Benjamin Franklin advocated for the production of wine, it was not until 1787 that Pierre Legaux founded the first commercial vineyard in the state and the nation. Veteran wine journalists Hudson Cattell and Linda Jones McKee offer more than just a taste of the complex story of the Pennsylvania wine industry--from the discovery of the Alexander grape and the boom of Erie County wineries in the nineteenth century to the challenges of Prohibition and the first farm wineries that opened in the 1970s. Join Cattell and McKee as they explore the Keystone State's distinct wine regions and tap the cask on their robust history.
Author | : Walter Staib |
Publisher | : Grand Central Publishing |
Total Pages | : 304 |
Release | : 2019-05-07 |
Genre | : Cooking |
ISBN | : 1538746670 |
Download A Taste of History Cookbook Book in PDF, ePub and Kindle
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Author | : Debbie Nunley |
Publisher | : John F. Blair, Publisher |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cookery |
ISBN | : 9780895871930 |
Download A Taste of Pennslyvania [sic] History Book in PDF, ePub and Kindle
Recipes from 116 restaurants of significant historical in Pennsylvania. Restaurants are grouped by theme.
Author | : Pennsylvania Historical & Museum Commission |
Publisher | : Stackpole Books |
Total Pages | : 146 |
Release | : 2014-05-14 |
Genre | : Cooking |
ISBN | : 0811746283 |
Download Pennsylvania Trail of History Cookbook Book in PDF, ePub and Kindle
A colorfully illustrated cookbook of recipes from Pennsylvania history.
Author | : Thomas Francis Gordon |
Publisher | : |
Total Pages | : 652 |
Release | : 1829 |
Genre | : Pennsylvania |
ISBN | : |
Download The History of Pennsylvania Book in PDF, ePub and Kindle
Author | : Sherman Day |
Publisher | : |
Total Pages | : 766 |
Release | : 1843 |
Genre | : Pennsylvania |
ISBN | : |
Download Historical Collections of the State of Pennsylvania Book in PDF, ePub and Kindle
Author | : Amy M. Strauss |
Publisher | : Arcadia Publishing |
Total Pages | : 132 |
Release | : 2017-10-09 |
Genre | : Cooking |
ISBN | : 1439662983 |
Download Pennsylvania Scrapple Book in PDF, ePub and Kindle
“[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it.” —Philly Grub The name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, scrapple was made from the “scraps” of meat cut from the day’s butchering to avoid waste. Pork trimmings were stewed until tender, ground like sausage, and blended with broth, cornmeal, and buckwheat flour. Crispy slabs of scrapple sustained the Pennsylvanians through the frigid winter months and brutal harvest months, providing them with a high-energy and tasty breakfast meal that people enjoy even today. “Strauss digs deep into what makes the divisive breakfast staple so misunderstood, yet so important to its home state.” —Lehigh Valley Live
Author | : Howard Malcolm Jenkins |
Publisher | : |
Total Pages | : 668 |
Release | : 1903 |
Genre | : Pennsylvania |
ISBN | : |
Download Pennsylvania, Colonial and Federal Book in PDF, ePub and Kindle