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Taste of Home Vegetarian Made Easy

Taste of Home Vegetarian Made Easy
Author: Taste of Home
Publisher: Trusted Media Brands
Total Pages: 0
Release: 2020-07-14
Genre: Cooking
ISBN: 9781617659317
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Whether going meatless happens once or week or every day, turn here for over 335 fuss-free recipes everyone at the table will clamor for. Looking to add more meatless meals to your dinner rotation? Following a strict vegetarian lifestyle? No matter how you enjoy meatless-free dishes, Taste of Home Make It Vegetarian makes it a snap to satisfy everyone at your table! From mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and hearty entrees, more than 335 vegetarian dishes promises to make meal plans a breeze. In addition, you’ll discover valuable information on the different types of vegetarian diets, essential nutrients for vegetarians, hearty meat substitutes and a handy breakdown on nuts, grains, rice and beans. Make your dinner vegetarian today!

Taste of Home Vegetarian Made Easy

Taste of Home Vegetarian Made Easy
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 603
Release: 2020-07-14
Genre: Cooking
ISBN: 1617659398
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Download Taste of Home Vegetarian Made Easy Book in PDF, ePub and Kindle

Whether going meatless happens once or week or every day, turn here for over 250 fuss-free recipes everyone at the table will clamor for. Looking to add more meatless meals to your dinner rotation? Following a strict vegetarian lifestyle? No matter how you enjoy meatless-free dishes, Taste of Home Make It Vegetarian makes it a snap to satisfy everyone at your table! From mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and hearty entrees, more than 250 vegetarian dishes promises to make meal plans a breeze. In addition, you’ll discover valuable information on the different types of vegetarian diets, essential nutrients for vegetarians, hearty meat substitutes and a handy breakdown on nuts, grains, rice and beans. Make your dinner vegetarian today!

Taste of Home Easy Everyday Vegetarian Cookbook

Taste of Home Easy Everyday Vegetarian Cookbook
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 665
Release: 2023-12-26
Genre: Cooking
ISBN: 1621459810
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Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you’re sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that’ll keep everyone asking for seconds. Look inside, and you’ll find everything you need to set a fresh, flavorful meal on the table—from mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and other hearty entrees. A special bonus chapter includes Taste of Home’s top-rated vegan dishes, and a Meat-Lover callout offers easy recipe additions sure to satisfy the beef- and poultry-fanatics at your table. No matter how (or how often) you go meatless, Easy Everyday Vegetarian Cookbook makes it a snap to satisfy everyone. Start creating tasty wholesome meals today and begin (or continue) your vegetarian journey! 290+ recipes and 250+ photos Delicious choices for dinner, lunch, breakfast and more Bonus chapter of vegan recipes Six at-a-glance icons: Freezer-Friendly; Five Ingredient; Fast Fix (ready in 30 minutes or less); Slow Cooker; and Instant Pot/Pressure Cooker and Air Fryer Handy meat-lover chart highlighting dishes where beef, chicken, ham or sausage can easily be added Helpful cooking tips from the Taste of Home Test Kitchen sprinkled throughout. Prep & cook times provided for every dish, plus handy nutrition facts, and diabetic exchanges where applicable CHAPTERS Must-Try Main Dishes Pizza & Pasta Favorites Burgers, Sandwiches & Wraps Grain Dishes & Bowls Heartwarming Soups Sides & Salads Brunch Time Small Bites & Snacks Room for Dessert Bonus: Vegan Index Meat Lover Options

Taste of Home Easy Everyday Vegetarian Cookbook

Taste of Home Easy Everyday Vegetarian Cookbook
Author: Taste of Home
Publisher: Trusted Media Brands
Total Pages: 0
Release: 2023-12-26
Genre: Cooking
ISBN: 9781621459804
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Download Taste of Home Easy Everyday Vegetarian Cookbook Book in PDF, ePub and Kindle

Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you’re sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that’ll keep everyone asking for seconds. Look inside, and you’ll find everything you need to set a fresh, flavorful meal on the table—from mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and other hearty entrees. A special bonus chapter includes Taste of Home’s top-rated vegan dishes, and a Meat-Lover callout offers easy recipe additions sure to satisfy the beef- and poultry-fanatics at your table. No matter how (or how often) you go meatless, Easy Everyday Vegetarian Cookbook makes it a snap to satisfy everyone. Start creating tasty wholesome meals today and begin (or continue) your vegetarian journey! 290+ recipes and 250+ photos Delicious choices for dinner, lunch, breakfast and more Bonus chapter of vegan recipes Six at-a-glance icons: Freezer-Friendly; Five Ingredient; Fast Fix (ready in 30 minutes or less); Slow Cooker; and Instant Pot/Pressure Cooker and Air Fryer Handy meat-lover chart highlighting dishes where beef, chicken, ham or sausage can easily be added Helpful cooking tips from the Taste of Home Test Kitchen sprinkled throughout. Prep & cook times provided for every dish, plus handy nutrition facts, and diabetic exchanges where applicable CHAPTERS Must-Try Main Dishes Pizza & Pasta Favorites Burgers, Sandwiches & Wraps Grain Dishes & Bowls Heartwarming Soups Sides & Salads Brunch Time Small Bites & Snacks Room for Dessert Bonus: Vegan Index Meat Lover Options RECIPES Feta Bruschetta Spicy Edamame Sweet Potato Lentil Stew Creamy Vegan Cauliflower Soup Chickepea & Potato Curry Crispy Tofu with Black Pepper Sauce Fire-Roasted Tomato Minestrone Simple Vegetarian Slow-Cooked Beans Greek Couscous Salad Corn, Rice & Bean Burritos All-Veggie Lasagna Stir-Fry Rice Bowl Herbed Artichoke Cheese Tortellini Grilled Goat Cheese & Arugula Sandwiches Mama Rachel’s Mediterranean Pizza Air-Fryer Spinach Feta Turnovers Homemade Meatless Spaghetti Sauce Tortellini with Tomato Spinach Cream Sauce Creamy Pasta Primavera Butternut Burrito Bowl Vegan Chocolate Cupcakes

The 5-Ingredient Vegetarian Cookbook

The 5-Ingredient Vegetarian Cookbook
Author: Paige Rhodes
Publisher: Sourcebooks, Inc.
Total Pages: 213
Release: 2021-08-10
Genre: Cooking
ISBN: 1648767435
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Create quick and hearty vegetarian dishes with just 5 ingredients Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare. For full-time vegetarians or home cooks who just want to add more meatless meals to their rotation, this vegetarian cookbook helps build a repertoire of easy plant-focused recipes the whole family will love. Fresh, flavor-forward recipes—Find a wide range of dishes to try, from classics like Cheesy Baked Ravioli to new favorites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta. Minimal ingredients—Every recipe uses no more than 5 ingredients (excluding salt, pepper, and oil), and features whole foods that are affordable and easy to find. No experience required—These recipes include clear instructions that help ensure success and speed, so they're suitable for people who've never done much home cooking or vegetarian eating before as well as those who are more experienced. Whip up satisfying vegetarian delights with ingredients you can count on one hand.

Fix-It and Forget-It Vegetarian Cookbook

Fix-It and Forget-It Vegetarian Cookbook
Author: Phyllis Good
Publisher: Simon and Schuster
Total Pages: 288
Release: 2016-10-25
Genre: Cooking
ISBN: 1680991957
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If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker recipes as well as stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare and all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients--food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Experience how enticing and satisfying vegetarian cooking can be! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The 30-Minute Vegetarian Cookbook

The 30-Minute Vegetarian Cookbook
Author: Lisa Turner
Publisher: Sourcebooks, Inc.
Total Pages: 329
Release: 2019-11-12
Genre: Cooking
ISBN: 1641526467
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Cook 100 healthy and hearty vegetarian meals—faster than pizza delivery A vegetarian diet offers an abundance of nutrient-rich food options that promote long-term health. This easy vegetarian cookbook features easy recipes that prove you can enjoy fresh, flavorful vegetarian meals—even on busy weeknights. Go beyond other vegetarian recipe books with: 30-minute prep—Every recipe is designed to come together in 30 minutes or less, so you can have healthy homemade cooking anytime. 100 easy vegetarian recipes—Discover wide variety of meals influenced by global cuisine, including Tex-Mex Chili, Simple Lemon Dal, and Indonesian-Style Spicy Fried Tempeh Strips. Helpful dietary labels—Choose the dish that works for you with recipe labels like Vegan, Gluten-Free, Dairy-Free, Nut-Free, Oil-Free, and Soy-Free. Eat healthy even in a hurry with the simple, yet delicious recipes in The 30-Minute Vegetarian Cookbook.

The Southern Vegetarian

The Southern Vegetarian
Author: Justin Fox Burks
Publisher: HarperChristian + ORM
Total Pages: 273
Release: 2013-05-21
Genre: Cooking
ISBN: 1401604838
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Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking. The Southern Vegetarian Cookbook is filled with techniques, ingredients and dishes loved so dearly throughout the region including: Lemon Zest and Thyme Pimento Cheese, Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette, Okra Fritters with Creole Mustard Sauce, Vegetarian Red Beans and Rice with Andouille Eggplant, Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing, Grilled Peach Ice Cream and more! Despite the stigma that the South is one big feast of meaty indulgence, Burks and Lawrence are adding health substance to the definition of Southern food. Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.

The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 2185
Release: 2015-03-01
Genre: Cooking
ISBN: 1940352231
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Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

The Weekday Vegetarians

The Weekday Vegetarians
Author: Jenny Rosenstrach
Publisher: Clarkson Potter
Total Pages: 257
Release: 2021-08-31
Genre: Cooking
ISBN: 0593138740
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You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!