Sushi American Style PDF Download
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Author | : Tracy Griffith |
Publisher | : Clarkson Potter |
Total Pages | : 144 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781400051038 |
Download Sushi American Style Book in PDF, ePub and Kindle
Presents instructions on how to make sushi rolls without raw fish, using everyday ingredients and sauces selected from meats, vegetables, and condiments.
Author | : Sasha Issenberg |
Publisher | : Penguin |
Total Pages | : 352 |
Release | : 2007-05-03 |
Genre | : Business & Economics |
ISBN | : 1101216883 |
Download The Sushi Economy Book in PDF, ePub and Kindle
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Author | : Namiko Chen |
Publisher | : |
Total Pages | : 287 |
Release | : 2021 |
Genre | : Cooking, Japanese |
ISBN | : |
Download Just One Cookbook Book in PDF, ePub and Kindle
Author | : Eryk Salvaggio |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 212 |
Release | : 2013-07-25 |
Genre | : Americans |
ISBN | : 9781489596987 |
Download This Japanese Life. Book in PDF, ePub and Kindle
Most books about Japan will tell you how to use chopsticks and say "konnichiwa!" Few honestly tackle the existential angst of living in a radically foreign culture. The author, a three-year resident and researcher of Japan, tackles the thousand tiny uncertainties of living abroad. -- Adapted from back cover
Author | : Kimiko Barber |
Publisher | : Penguin |
Total Pages | : 441 |
Release | : 2017-07-11 |
Genre | : Cooking |
ISBN | : 1465470174 |
Download Sushi Book in PDF, ePub and Kindle
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
Author | : Nobu Matsuhisa |
Publisher | : Atria/Emily Bestler Books |
Total Pages | : 224 |
Release | : 2019-09-24 |
Genre | : Biography & Autobiography |
ISBN | : 1501122800 |
Download Nobu Book in PDF, ePub and Kindle
“In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.
Author | : Ken Kawasumi |
Publisher | : Japan Publications Trading |
Total Pages | : 206 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9784889960761 |
Download The Encyclopedia of Sushi Rolls Book in PDF, ePub and Kindle
Beautifully illustrated and marvelously complete, this full-color compendium of nearly 200 sushi rolls is equal parts technical guide and mouth-watering, culinary fantasy.
Author | : iina |
Publisher | : The Experiment |
Total Pages | : 203 |
Release | : 2019-11-01 |
Genre | : Cooking |
ISBN | : 1615196099 |
Download Sushi Modoki Book in PDF, ePub and Kindle
An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.” In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with “fish” and riceOshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with more than 50 recipes to “wow” vegans and sushi-lovers alike.
Author | : Hiro Sone |
Publisher | : Chronicle Books |
Total Pages | : 228 |
Release | : 2014-04-15 |
Genre | : Cooking |
ISBN | : 1452130396 |
Download A Visual Guide to Sushi-Making at Home Book in PDF, ePub and Kindle
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Author | : Nick Sakagami |
Publisher | : Chartwell |
Total Pages | : 171 |
Release | : 2023-07-18 |
Genre | : Cooking |
ISBN | : 0785843094 |
Download Sushi Master Book in PDF, ePub and Kindle
Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.