Supporting Consumer Choices Toward Healthy Safe And Sustainable Diets In Low And Middle Income Countries PDF Download
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Author | : Ruben, Ruerd |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 4 |
Release | : 2020-08-27 |
Genre | : Political Science |
ISBN | : |
Download Supporting consumer choices toward healthy, safe, and sustainable diets in low- and middle-income countries Book in PDF, ePub and Kindle
Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns, which in turn have impacts on consumers’ nutrition and health, as well as environmental sustainability and resilience of the food system.
Author | : Ruerd Ruben |
Publisher | : |
Total Pages | : 0 |
Release | : 2022 |
Genre | : |
ISBN | : |
Download Supporting Consumer Choices Toward Healthy, Safe, and Sustainable Diets in Low- and Middle-Income Countries Book in PDF, ePub and Kindle
Author | : Bradley George Ridoutt |
Publisher | : Frontiers Media SA |
Total Pages | : 159 |
Release | : 2024-03-08 |
Genre | : Technology & Engineering |
ISBN | : 2832545947 |
Download Food Systems Evaluation Methods and Sustainability Assessment Book in PDF, ePub and Kindle
The food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced by the growing burden of malnutrition, degradation of natural resources, contributions to climate change, and unaffordability of healthy diets. There is an urgent need to address the gaps in understanding of what a sustainable food system means across varying populations and geographies and how we can better measure these systems, while identifying how dietary choices impact on human health and the environment. However, decision makers and experts are questioning whether it is possible to meet environmental, social, and economic goals simultaneously, or whether trade-offs are necessary. Thus, the development of better measurements and indicators to clearly understand the benefits and considerations for healthy and sustainable food systems is needed.
Author | : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 16 |
Release | : 2021-12-01 |
Genre | : Political Science |
ISBN | : |
Download A4NH 2020 annual report Book in PDF, ePub and Kindle
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 42 |
Release | : 2019-10-15 |
Genre | : Technology & Engineering |
ISBN | : 9251318751 |
Download Sustainable healthy diets Book in PDF, ePub and Kindle
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Author | : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 18 |
Release | : 2021-12-01 |
Genre | : Political Science |
ISBN | : |
Download A4NH 2020 annual report highlights Book in PDF, ePub and Kindle
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.
Author | : Steven Jaffee |
Publisher | : World Bank Publications |
Total Pages | : 208 |
Release | : 2018-12-11 |
Genre | : Business & Economics |
ISBN | : 1464813469 |
Download The Safe Food Imperative Book in PDF, ePub and Kindle
This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and provides guidance on ways to achieve significant, broad-based impact from such actions.
Author | : Richard Shepherd |
Publisher | : CABI |
Total Pages | : 409 |
Release | : 2006-01-01 |
Genre | : Science |
ISBN | : 0851990320 |
Download The Psychology of Food Choice Book in PDF, ePub and Kindle
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 179 |
Release | : 2019-05-11 |
Genre | : Medical |
ISBN | : 030947955X |
Download Sustainable Diets, Food, and Nutrition Book in PDF, ePub and Kindle
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.
Author | : Saskia de Pee |
Publisher | : Humana Press |
Total Pages | : 838 |
Release | : 2017-02-13 |
Genre | : Medical |
ISBN | : 3319437399 |
Download Nutrition and Health in a Developing World Book in PDF, ePub and Kindle
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.