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Superfoods, Silkworms, and Spandex

Superfoods, Silkworms, and Spandex
Author: Dr. Joe Schwarcz
Publisher: ECW Press
Total Pages: 250
Release: 2024-05-21
Genre: Science
ISBN: 1778522769

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In this new collection of bite-size pop science essays, bestselling author, chemistry professor, and radio broadcaster Dr. Joe Schwarcz shows that you can find science virtually anywhere you look. And the closer you look, the more fascinating it becomes. In this volume, we look through our magnifying glass at maraschino cherries, frizzy hair, duct tape, pickle juice, yellow school buses, aphrodisiacs, dental implants, and bull testes. If those don’t tickle your fancy, how about aconite murders, shot towers, book smells, Swarovski crystals, French wines, bees, or head transplants? You can also learn about the scientific escapades of James Bond, California’s confusing proposition 65, the problems with oxygen on Mars, Valentine’s Meat Juice, the benefits of pasteurization, the pros and cons of red light therapy, the controversy swirling around perfluoroalkyl substances (PFAS), why English cucumbers are wrapped in plastic, and how probiotics may have seeded Hitler’s downfall. Superfoods, Silkworms, and Spandex answers all your burning questions about the science of everyday life, like: • why “superfood” is a marketing term, not a scientific one; • how probiotics might have contributed to Hitler’s downfall; • why plastic wrap is sometimes the environmental choice; • why supplements to reduce inflammation may just reduce your bank account; • how maraschino cherries went from luxury good to cheap sundae topper; • what’s behind “old book smell”; • how margarine became a hot item for bootleggers; • why duct tape is useful, but not on ducts; • how onstage accidents led to fireproof fabrics.


Superfoods, Silkworms, and Spandex

Superfoods, Silkworms, and Spandex
Author: Joe Schwarcz
Publisher:
Total Pages: 0
Release: 2024-05-21
Genre: Health & Fitness
ISBN: 9781770417526

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From bestselling author Dr. Joe Schwarcz, a new collection of bite-size pop science essays that allow curious readers to understand the science behind everything from plastic-wrapped cucumbers to head transplants.


Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables
Author: Olusola Lamikanra
Publisher: CRC Press
Total Pages: 482
Release: 2002-02-14
Genre: Technology & Engineering
ISBN: 1420031872

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A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.


A Psychology of Food

A Psychology of Food
Author: B. Lyman
Publisher: Springer Science & Business Media
Total Pages: 229
Release: 2012-12-06
Genre: Psychology
ISBN: 9401170339

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Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior conform in many ways to the general principles of psychology. Matching these, however, was often like putting together a jigsaw puz zle-looking at a fact and trying to figure out which psychological theories or principles were relevant. This was made more difficult by conflicting principles in psychology and contradictory findings in psychological as well as food-preference research. The material cited is not meant to be exhaustive. Undoubtedly, I have been influenced by my own research interests and points of view. When conflicting data exist, I selected those that seemed to me most representa tive or relevant, and I have done so without consistently pointing out contrary findings. This applies also to the discussion of psychological prin ciples. Much psychological research is done in very restrictive conditions. Therefore, it has limited applicability beyond the confines of the context in which it was conducted. What holds true of novelty, complexity, and curiosity when two-dimensional line drawings are studied, for example, may not have much to do with novelty, complexity, and curiosity in rela tion to foods, which vary in many ways such as shape, color, taste, texture, and odor. Nevertheless, I have tried to suggest relationships between psy chological principles and food preferences.


Greek Whisky

Greek Whisky
Author: Tryfon Bampilis
Publisher: Berghahn Books
Total Pages: 246
Release: 2013-04-01
Genre: Social Science
ISBN: 0857458787

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In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of “Greekness,” national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style, and an antidomestic masculine mentality.


A Series of Fortunate Events

A Series of Fortunate Events
Author: Sean B. Carroll
Publisher: Princeton University Press
Total Pages: 232
Release: 2020-10-06
Genre: Science
ISBN: 0691209545

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"Fascinating and exhilarating—Sean B. Carroll at his very best."—Bill Bryson, author of The Body: A Guide for Occupants From acclaimed writer and biologist Sean B. Carroll, a rollicking, awe-inspiring story of the surprising power of chance in our lives and the world Why is the world the way it is? How did we get here? Does everything happen for a reason or are some things left to chance? Philosophers and theologians have pondered these questions for millennia, but startling scientific discoveries over the past half century are revealing that we live in a world driven by chance. A Series of Fortunate Events tells the story of the awesome power of chance and how it is the surprising source of all the beauty and diversity in the living world. Like every other species, we humans are here by accident. But it is shocking just how many things—any of which might never have occurred—had to happen in certain ways for any of us to exist. From an extremely improbable asteroid impact, to the wild gyrations of the Ice Age, to invisible accidents in our parents' gonads, we are all here through an astonishing series of fortunate events. And chance continues to reign every day over the razor-thin line between our life and death. This is a relatively small book about a really big idea. It is also a spirited tale. Drawing inspiration from Monty Python, Kurt Vonnegut, and other great thinkers, and crafted by one of today's most accomplished science storytellers, A Series of Fortunate Events is an irresistibly entertaining and thought-provoking account of one of the most important but least appreciated facts of life.


Anti-vaxxers

Anti-vaxxers
Author: Jonathan M. Berman
Publisher: MIT Press
Total Pages: 299
Release: 2020-09-08
Genre: Social Science
ISBN: 0262539322

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A “clear and insightful” takedown of the anti-vaccination movement, from its 19th-century antecedents to modern-day Facebook activists—with strategies for refuting false claims of friends and family (Financial Times) Vaccines are a documented success story, one of the most successful public health interventions in history. Yet there is a vocal anti-vaccination movement, featuring celebrity activists (including Kennedy scion Robert F. Kennedy Jr. and actress Jenny McCarthy) and the propagation of anti-vax claims through books, documentaries, and social media. In Anti-Vaxxers, Jonathan Berman explores the phenomenon of the anti-vaccination movement, recounting its history from its nineteenth-century antecedents to today’s activism, examining its claims, and suggesting a strategy for countering them. After providing background information on vaccines and how they work, Berman describes resistance to Britain’s Vaccination Act of 1853, showing that the arguments anticipate those made by today’s anti-vaxxers. He discusses the development of new vaccines in the twentieth century, including those protecting against polio and MMR (measles, mumps, rubella), and the debunked paper that linked the MMR vaccine to autism; the CDC conspiracy theory promoted in the documentary Vaxxed; recommendations for an alternative vaccination schedule; Kennedy’s misinformed campaign against thimerosal; and the much-abused religious exemption to vaccination. Anti-vaxxers have changed their minds, but rarely because someone has given them a list of facts. Berman argues that anti-vaccination activism is tied closely to how people see themselves as parents and community members. Effective pro-vaccination efforts should emphasize these cultural aspects rather than battling social media posts.


Bistronomy

Bistronomy
Author: Katrina Meynink
Publisher: Allen & Unwin
Total Pages: 323
Release: 2014-09-01
Genre: Cooking
ISBN: 1743438664

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The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy-filled book cpatures the vital elements of bistronomy: the democratic spirit of generous, affordable hospitality, together with the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by offering more than 100 recipes generously contributed by thirty Australian and international chefs.


David Copperfield's History of Magic

David Copperfield's History of Magic
Author: David Copperfield
Publisher: Simon and Schuster
Total Pages: 272
Release: 2021-10-26
Genre: Biography & Autobiography
ISBN: 1982112913

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In this personal journey through a unique performing art, David Copperfield profiles some of the world's most groundbreaking magicians. From the sixteenth-century magistrate who wrote an early book on conjuring, to the roaring twenties and the man who fooled Houdini, to the woman who levitated, vanished, and caught bullets in her bare hands, David Copperfield's History of Magic takes you on a wild journey through the remarkable feats of some of the greatest magicians in history. The result is a sweeping tale that reveals how these astonishing performers were outsiders who used magic to escape class, challenge conventions, transform popular culture, explore the innermost workings of the human mind, and inspire scientific discovery. Their incredible stories are complemented by more than 100 never-before-seen photographs of artifacts from Copperfield's exclusive Museum of Magic, including a sixteenth-century manual on sleight-of-hand; Houdini's straitjackets, handcuffs, and water torture chamber; Dante's famous sawing-in-half apparatus; Alexander's high-tech turban that allowed him to read people's minds; and even some coins that may have magically passed through the hands of Abraham Lincoln. By the end of the book, you'll be sure to share Copperfield's passion for the power of magic. --


Radar, Hula Hoops, and Playful Pigs

Radar, Hula Hoops, and Playful Pigs
Author: Joe Schwarcz
Publisher: Macmillan
Total Pages: 308
Release: 2001-08-30
Genre: Science
ISBN: 9780805074079

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Presents lighthearted explanations of the chemistry behind sixty-seven everyday objects and processes, from foods and shampoos to flatulence and anesthetics.