Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Super Easy Tortilla And Taco Cookbook PDF full book. Access full book title Super Easy Tortilla And Taco Cookbook.
| Author | : Dotty Griffith |
| Publisher | : Quarry Books |
| Total Pages | : 146 |
| Release | : 2023-09-12 |
| Genre | : Cooking |
| ISBN | : 076038388X |
Enjoy the fun, ease, and yumminess of making your own tacos and tortillas at home with the Super Easy Tortilla and Taco Cookbook.
| Author | : Victoria Wise |
| Publisher | : Workman Publishing |
| Total Pages | : 308 |
| Release | : 1990-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894803642 |
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.
| Author | : Laura Fuentes |
| Publisher | : Fair Winds Press |
| Total Pages | : 176 |
| Release | : 2018-08-21 |
| Genre | : Cooking |
| ISBN | : 1631596772 |
The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re delicious. And most importantly, they make us all happy! Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients—and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs. Tortilla, salsa, drink, and dessert recipes will make your taco night complete. Here are just a few of the ways you can get your taco night started: Huevos Rancheros Tacos Chickpea and Butternut Squash Tacos Buffalo Chicken Tacos with Homemade Ranch Slow Cooker Thai Chicken Lettuce Cups Mexican Short Rib Tacos Greek Steak Tacos with Cucumber Salsa Pork Tacos with Pineapple Pico de Gallo Baja Fish Tacos Sheet Pan Fajita Shrimp Tacos Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.
| Author | : Adriana Martin |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 209 |
| Release | : 2021-10-12 |
| Genre | : Cooking |
| ISBN | : 1638071861 |
Cook up tasty tacos at home with simple, versatile recipes Anytime is a good time to eat tacos—and now you can whip them up whenever you want! This taco cookbook is filled with no-fuss recipes that teach you how to make delicious homemade tacos using super simple ingredients and cooking techniques. You'll want to eat tacos for every meal with this collection of mouthwatering recipes, from Scrambled Egg Tacos with Pico de Gallo for breakfast to Churro Tacos for dessert. This standout among taco recipe books can help you: Simplify taco-making—Learn the foolproof three-step process for making tacos successfully every time. Explore a variety of flavors—Discover traditional tacos alongside fusions from around the world, including Korea, India, and Italy. Save time in the kitchen—Find suggestions for preparing ingredients in advance, using store-bought replacements for homemade ingredients, and other ways to be efficient. Make delectable tacos for every palate and occasion with the Super Easy Taco Cookbook.
| Author | : Aron Smith |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 2020-02-09 |
| Genre | : |
| ISBN | : |
Would you like to make the meanest tacos ever? You know tacos are awesome, don't you? Wouldn't it be awesome to have tacos whenever you want, wherever you want, however you want? Then keep reading! Can you think back to the very first time you had a taco? I bet you recall it was a heavenly feeling! Can you recall the burst of flavors in your mouth, as you took a bite and chewed? Now tell me this: Do you wish you could have delicious taco without having to break the bank just because you've got to order from your favorite taco place? Have you wondered just what it is that your favorite taco place adds to their tacos, to give them that extra oomph you just cannot seem to find anywhere else? Then stay with me here. The fact of the matter is that you can actually have the tacos you want, in the comfort of your own home! The best part about these recipes is that they are super easy to make, so you're not going to break every dish and burn every pot just to make some. There's an undeniable sense of satisfaction in making your own tacos, and the best part is that you get to make them just the way you want! Here's what you'll learn from the Taco Cookbook: ● The best kept secrets to making the perfect tacos! ● Amazing recipes with all your delicious white and red meats! ● Decadently delicious vegan taco options that will wow even meat lovers! ● Recipes your kids will love with all their hearts - and bellies! ● Desserts that will absolutely blow your mind! Sound like something you'd love to sink your teeth into? Are you ready to get into the delicious, nutritious world of tacos? You ready for a delicious universe of yum? Of course you are! Hit the buy button right now!
| Author | : Jason Wyrick |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 582 |
| Release | : 2014-09-02 |
| Genre | : Cooking |
| ISBN | : 0988949237 |
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).
| Author | : Dotty Griffith |
| Publisher | : |
| Total Pages | : 211 |
| Release | : 2018-01-09 |
| Genre | : Cooking |
| ISBN | : 076035488X |
Warm, fresh homemade tortillas beat store-bought any day of the week. Dotty Griffith reveals how easy it is to make these authentic and rustic round flatbreads, with scrumptious recipes for corn and wheat tortillas, gluten-free tortillas, and tortilla spin-offs like gorditas and sopes; great ideas for exciting flavored tortillas, using spices, tomatoes, spinach, and chile peppers; and loads of expert wisdom about how to use and love your tortilla press, whatever kind you own. Plus she serves up more than a hundred ways to turn your hand-crafted tortillas into tonight’s dinner, with recipes for all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and more. “What a fun book! Dotty Griffith begins with clear tutorials on making corn and flour tortillas from scratch, along with lots of creative variations. (I can’t wait to try her cilantro lime corn tortillas.) She then shares recipes for using your homemade bounty—everything from tacos to enchiladas and soups to desserts. Tips, history, and corny jokes are peppered throughout, making for an enjoyable read. If you're a fan of tortillas, this cookbook is a must!” --Lisa Fain, blogger at The Homesick Texan and author of The Homesick Texan Cookbook “This book is the real deal for tortillas of all kinds as well as recipes using tortillas!” --Sylvia Casares, chef/owner, Sylvia’s Enchilada Kitchen, Houston, and author of The Enchilada Queen Cookbook “Dotty Griffith has packed more about tortillas into one book that I thought possible. This book is the only reference you’ll ever need to make all kinds of great tortillas.” --John Mariani, author of The Encyclopedia of American Food and Drink “Making tortillas at home is an easy, rewarding, and tasty craft to master. Dotty Griffith has written the definitive book on the subject, covering not just tortillas but all the amazing things you can make with them.” --Cheryl Alters Jamison, author of Texas Slow Cooker and co-author of Smoke & Spice “Dotty Griffith has written the book I have been waiting for all my life--and the one I wish I had written first! This brilliant book is destined to become a classic. From chimichangas to chilaquiles, salsas to sopes, this book has everything you’ll ever need to satisfy your cravings for all things tortilla.” --Stephan Pyles, chef, restaurateur, and author of The New Texas Cuisine
| Author | : Kate Ramos |
| Publisher | : Harvard Common Press |
| Total Pages | : 194 |
| Release | : 2021-10-26 |
| Genre | : Cooking |
| ISBN | : 0760371156 |
In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!
| Author | : Alex Stupak |
| Publisher | : Clarkson Potter |
| Total Pages | : 240 |
| Release | : 2015-10-20 |
| Genre | : Cooking |
| ISBN | : 0553447300 |
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
| Author | : Donna Meeks Kelly |
| Publisher | : Gibbs Smith |
| Total Pages | : 132 |
| Release | : 2005-02-14 |
| Genre | : Cooking |
| ISBN | : 1423608658 |
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!
