Sunset Guide to Organic Gardening
Author | : |
Publisher | : |
Total Pages | : 72 |
Release | : 1971 |
Genre | : Organic gardening |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 72 |
Release | : 1971 |
Genre | : Organic gardening |
ISBN | : |
Author | : Sunset Books |
Publisher | : Sunset Books/Sunset Publishing Corporation |
Total Pages | : 76 |
Release | : 1971 |
Genre | : Gardening |
ISBN | : 9780376035615 |
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 1991 |
Genre | : Organic gardening |
ISBN | : |
Author | : The Editors of Sunset |
Publisher | : Sunset |
Total Pages | : 0 |
Release | : 2010-02-09 |
Genre | : Gardening |
ISBN | : 9780376039187 |
Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii. Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.
Author | : Jeff Cox |
Publisher | : Rodale Books |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Organic gardening |
ISBN | : 9780875966243 |
Offers advice on how to grow a chemical free garden with information on choosing the right plants, seed starting, and maintenance techniques.
Author | : Steve Solomon |
Publisher | : Sasquatch Books |
Total Pages | : 369 |
Release | : 2015-12-01 |
Genre | : Gardening |
ISBN | : 1570619735 |
The ultimate bible for organic vegetable gardening in the Pacific Northwest, featuring extensive updates and new material on soil health, natural pest control, and more Now in its seventh edition, this complete guide to organic vegetable, herb, and flower gardening addresses issues of soil, seeds, compost, and watering. Growing Vegetables West of the Cascades has evolved from a self-published pamphlet into the master guide to organic gardening over the past thirty-five years. Steve Solomon, who founded the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops—from tomatoes and beans to kale and turnips—in the gentle maritime Northwest climate. This new and updated edition includes: • A new formula for complete organic fertilizer and how to tweak it for different soil conditions • How-to sections for herbs and ornamental plants • New organization for better usability • Updated sources for appropriate seed suppliers • Information about natural pest controls
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1991 |
Genre | : Gardening |
ISBN | : |
Author | : Sunset Books |
Publisher | : Sunset Publishing Corporation |
Total Pages | : 132 |
Release | : 1987 |
Genre | : Gardening |
ISBN | : 9780376038104 |
Plan and grow your own vegetable garden Choose your crops from the complete illustrated catalog of vegetables and berries Design your garden using sample layouts and practical hands-on information for plant selection and care Follow easy-to-read climate maps to check growing conditions and ensure maximum harvests Create specialty gardens - from raised beds to mixed plantings that include both flowers and vegetables
Author | : Kathleen Norris Brenzel |
Publisher | : Abrams |
Total Pages | : 375 |
Release | : 2021-11-23 |
Genre | : Gardening |
ISBN | : 1647002877 |
Part-gardening bible, part-call to action, award-winning authors Kathleen Norris Brenzel and Mary-Kate Mackey present advice, tips, and how-tos for gardeners seeking better health, increased happiness, and stronger communities A gardening book for the times we live in, The Healthy Garden combines practical advice for starting a garden with a rare view into how home gardening builds resilience, personal happiness, and community strength. Filled with savvy tips from dozens of experts, each chapter celebrates the many ways gardening works to build health. These professionals and passionate plant people offer lively insights into landscape design, soil science, nutrition, and plant choices. With its can-do, Victory Garden approach, The Healthy Garden is essential for anyone seeking to live closer to nature in their own backyards.
Author | : Willi Galloway |
Publisher | : Sasquatch Books |
Total Pages | : 305 |
Release | : 2012-02-07 |
Genre | : Gardening |
ISBN | : 1570617953 |
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.