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Summer Menus from The Fire Island Cookbook

Summer Menus from The Fire Island Cookbook
Author: Mike DeSimone
Publisher: Simon and Schuster
Total Pages: 32
Release: 2012-08-21
Genre: Cooking
ISBN: 1476703906

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Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their full-length cookbook. Enjoy these delicious recipes now and all year long!


The Fire Island Cookbook

The Fire Island Cookbook
Author: Jeff Jenssen
Publisher: Simon and Schuster
Total Pages: 92
Release: 2012-04-17
Genre: Cooking
ISBN: 1451632940

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Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authors’ travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course. Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family.


Let's Cook

Let's Cook
Author:
Publisher:
Total Pages: 144
Release: 2004-07
Genre:
ISBN: 9781583740996

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A cookbook compiled by residents of the Seaview community of Fire Island, NY.


Fire Islands

Fire Islands
Author: Eleanor Ford
Publisher: Allen & Unwin
Total Pages: 240
Release: 2019-05-06
Genre: Cooking
ISBN: 1760871214

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Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.


Food+Fire

Food+Fire
Author: Russ Faulk
Publisher:
Total Pages:
Release: 2018-11-03
Genre:
ISBN: 9780692042809

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Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.


Summertime on Long Island Cookbook

Summertime on Long Island Cookbook
Author: Patti Chiappa
Publisher: Createspace Independent Publishing Platform
Total Pages: 98
Release: 2016-07-02
Genre:
ISBN: 9781535059879

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Ah, Long Island. The beaches, the concerts at Jones Beach, Mister Softee ice cream truck, the smell of freshly cut grass and kids cooling off on slip and slides! There is nothing better than Long Island in the summer. Hi, my name is Patti Chiappa. I am a Long Islander now living in Florida. Growing up on Long Island, gave me a bit of advantage. You see Long Island had a variety of ethnic restaurants some that I had the pleasure of working in. I was blessed to work with some off the top chefs on Long Island. And not only learn how to cook some of these tasty dishes but I also was able to meet a lot of fine people that made a lasting impression on me. I am now passing the torch so to speak onto a new generation of cooks through my cookbooks. I hope you and your family will enjoy the recipes in this book and many of my other cookbooks. Enjoy recipes such as Fire Island Tilapia Weekend in the Hamptons with the Girls Garden Crepes Shrimp Summer Rolls with Peanut Dipping Sauce Collecting Seashells Salmon and Refreshing Relish Remember when the Islanders used to be on Long Island Linguine and Summer Vodka Sauce It's getting hot in here Summer Tomato-Corn Salsa Summer Thyme Chicken Summer Lovin Martini Gotta fit into my swimsuit Summer Pita Sandwich School's out for Summer Vegetable Kabobs


Food by Fire

Food by Fire
Author: Derek Wolf
Publisher:
Total Pages: 215
Release: 2021-05-25
Genre: Cooking
ISBN: 1592339751

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Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.


Some Kinda Good

Some Kinda Good
Author: Rebekah Faulk Lingenfelser
Publisher:
Total Pages: 292
Release: 2019-07-09
Genre:
ISBN: 9781733018807

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In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!


Feast from the Fire

Feast from the Fire
Author: Valerie Aikman-Smith
Publisher: Ryland Peters & Small
Total Pages: 0
Release: 2018-05-08
Genre: Cooking
ISBN: 9781849759670

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What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping, or in your own back yard. Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp. For meat-lovers there’s a host of ideas for grilling your favorite fare such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin, and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Zucchini Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Sweet Things designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail, or a Watermelon Margarita.