Sugar Beet Journal PDF Download
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Author | : D.A. Cooke |
Publisher | : Springer Science & Business Media |
Total Pages | : 683 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9400903731 |
Download The Sugar Beet Crop Book in PDF, ePub and Kindle
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author | : D.A. Cooke |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2011-09-28 |
Genre | : Technology & Engineering |
ISBN | : 9789401066549 |
Download The Sugar Beet Crop Book in PDF, ePub and Kindle
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1953 |
Genre | : |
ISBN | : |
Download Sugar Beet Journal Book in PDF, ePub and Kindle
Author | : American Society of Sugar Beet Technologists |
Publisher | : |
Total Pages | : 316 |
Release | : 1985 |
Genre | : Sugar |
ISBN | : |
Download Journal of the American Society of Sugar Beet Technologists Book in PDF, ePub and Kindle
Author | : Robert Grimshaw |
Publisher | : |
Total Pages | : 834 |
Release | : 1880 |
Genre | : Beet sugar |
ISBN | : |
Download The Sugar Beet Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 70 |
Release | : 1985 |
Genre | : Sugar beet |
ISBN | : |
Download Journal of Sugar Beet Research Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 31 |
Release | : 1976 |
Genre | : Beet sugar industry |
ISBN | : |
Download Sugar Beet Journal Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 732 |
Release | : 1901 |
Genre | : Sugar |
ISBN | : |
Download International Sugar Journal Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 236 |
Release | : 1935 |
Genre | : Beet sugar |
ISBN | : |
Download Sugar Beet Journal Book in PDF, ePub and Kindle
Author | : R. Brouwer |
Publisher | : Springer Science & Business Media |
Total Pages | : 381 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 940098314X |
Download Structure and Function of Plant Roots Book in PDF, ePub and Kindle