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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 32 |
Release | : 2018-11-08 |
Genre | : Political Science |
ISBN | : |
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Trade in agricultural products has expanded almost threefold in value terms over the past decade and is expected to continue to increase over the coming years. As such, it will play an increasingly important role in influencing the extent and nature of food security. While agricultural trade can have important benefits for food security and nutrition, the challenge is to ensure that its expansion works for, and not against, the elimination of hunger, food insecurity and malnutrition. Policy makers formulating trade policies must prioritize long-term structural transformation objectives over short-term political or commercial interests. This guidance note aims to support policy makers and agriculture stakeholders in promoting greater coherence between trade and agricultural policies and identifying the policy space within trade agreements for developing countries to address food security concerns. It also discusses the appropriateness of different trade policy measures in improving foo d security.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 40 |
Release | : 2018-11-07 |
Genre | : Political Science |
ISBN | : |
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This introductory note provides the background to the FIRST Policy Guidance Notes series and comprises three sections. Section 1 describes the rationale of the guidelines; section 2 introduces the different guidance notes included in the guidelines and describes the step-wise approach adopted; section 3 unpacks the concepts related to food security, nutrition and policy.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 36 |
Release | : 2018-11-08 |
Genre | : Political Science |
ISBN | : |
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A solid understanding of domestic political economy helps to promote policies that are better adapted to country realities. The challenges that many governments faced in responding to food price volatility during the 2008 global food crisis re-focused attention on the political economy and implementing effective national policy responses on food security and nutrition. Understanding the political economy behind public policy-making and implementation is crucial to enhancing the effectiveness of policy support to countries and increases the chances of nationally-led reforms that result in better food security and nutrition outcomes. This political economy analysis note is intended to support policy practitioners and other stakeholders in working in a more politically informed way towards a coherent set of policies across relevant sectors. It demonstrates how political economy analysis can add value to policy support work, gives examples of key political economy challenges in food security and nutrition and shres information on the existing frameworks and analysis tools.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 32 |
Release | : 2018-11-07 |
Genre | : Social Science |
ISBN | : |
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Social protection is a key strategy in the fight against hunger and malnutrition. By addressing the underlying causes of hunger, social protection programmes can enhance households’ food consumption along with their ability to produce food and augment income. In the absence of social protection, the food-insecure are often forced to cope in ways that further increase their vulnerability and undermine their future income. The extension of social protection to these population groups is critical; however, the depth of its impacts depends on how programmes are designed and implemented. This social protection guidance note supports policy dialogue by considering different programming design options for social protection to better contribute to food security and nutrition outcomes.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 28 |
Release | : 2018-11-07 |
Genre | : Nature |
ISBN | : |
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Forests have the potential to contribute to food security and nutrition in a number of ways. They are a source of food and they provide woodfuel for cooking, income, employment and ecosystem services that are essential to support agricultural and fishery production. Despite this potential, most often the existing forestry policies are focused on economic efficiency and do not consider the relevance of forests to sustainable food security and nutrition. Conversion of forests to other land uses, for example, is usually justified on an economic basis, with insufficient attention to the long-term environmental and livelihood impacts on local people. This forestry guidance note leads policymakers to realize the potential for forestry policies to support the food security and nutrition of local populations and the world as a whole and to implement necessary changes in the existing forestry policies to give greater consideration to these issues.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 24 |
Release | : 2018-11-08 |
Genre | : Nature |
ISBN | : |
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Land, fisheries, forests and other natural resources provide a basis for livelihoods and social, cultural and religious practices. However, most people in rural areas in developing countries do not have any form of documentation to protect their land and natural resources rights, which puts their livelihoods and consequently their food and nutrition security are at risk. Secure tenure rights promote responsible investment in agriculture that could increase productivity and enhance food security and nutrition. Secure access to land, fisheries and forest resources, including water, is associated with increased social well-being and economic growth. This guidance note provides background information on tenure, food security and nutrition linkages and addresses the overarching question of what changes are needed to existing tenure-related policies and laws to raise the profile of tenure issues in the food security and nutrition agenda.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 40 |
Release | : 2018-11-07 |
Genre | : Nature |
ISBN | : |
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The livestock sector is a complex one that touches not only on animal production and agriculture but on environment, health, and land-use rights. Addressing all of these topics within a policy is a delicate task especially where there is a wide range of competing objectives: economic growth, employment, equality, food and nutrition security, environmental conservation and climate change adaptation. In the context of responding to increased demand for edible animal products through mainly industrialized growth, policies should better protect smallholders’ needs and livelihoods. Policies can also help address the scrutiny this sector has faced for its effects on the environment, human health impacts from excessive consumption, heightened risk of zoonotic and food-borne diseases, animal welfare and food fraud scandals.This livestock guidance note walks experts and non-experts alike through a series of important questions to ask and steps to take when incorporating food security and nutrition concerns into livestock policies.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 40 |
Release | : 2018-11-07 |
Genre | : Social Science |
ISBN | : |
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Rural women make up the majority of food producers in the world, and they are vital to the wellbeing of their families and communities. Yet, in many parts of the world, women face multiple forms of discrimination that affect their potential. They often have less access to resources and fewer opportunities to participate in decision-making processes. The gender and food security policy domains are generally disconnected: food security and nutrition objectives are rarely reflected in gender-relate d policies, and gender equality concerns are often missing in food security and nutrition policies. This gender guidance note seeks to facilitate policy dialogue on how to best synchronize gender equality and women’s empowerment policy objectives and food security and nutrition ones, to enhance coordination between the two policy domains, and ultimately enable women on an equal basis with men to realize their potentials as key partners in improving food security and nutrition.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 44 |
Release | : 2018-11-07 |
Genre | : Science |
ISBN | : |
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Extreme climate events are increasing in frequency and intensity, threatening the agriculture sectors and the livelihoods they support. By impacting on agro-ecosystems, climate change and variability have socio-economic implications on the livelihoods and food security and nutrition of the most vulnerable. On the other hand, the agriculture sectors are also significant greenhouse gas emitters. This note aims to serve as orientation material for policy advisors and policymakers confronted with the challenge of ensuring food security and nutrition in the face of climate change and extreme climate events.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 44 |
Release | : 2018-11-06 |
Genre | : Technology & Engineering |
ISBN | : |
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One hundred million people worldwide earn an income from fisheries and aquaculture and many more rely on fish for a nutritious diet. The policy agenda of the sector tends to be oriented towards commercial interests. Often, food security, nutrition and livelihoods concerns are not well factored into fisheries-related policy measures due to the overall lack of knowledge about their linkages, as well as poor coordination across the respective policy domains. This fisheries and aquaculture guidance note highlights the importance of fisheries in local and global food systems and demonstrates how related policy measures can contribute to nutrition and health, particularly for the poor. It also discusses a range of issues to be taken into account when attempting to harmonize fisheries policies with food security and nutrition concerns.