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Stirring the Pot with Benjamin Franklin

Stirring the Pot with Benjamin Franklin
Author: Rae Katherine Eighmey
Publisher: Smithsonian Institution
Total Pages: 304
Release: 2018-01-16
Genre: Cooking
ISBN: 1588345998

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In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Later in life, on his diplomatic missions--he lived fifteen years in England and nine in France--Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for insights to his farm-to-fork diet there. Yet he also longed for American foods; Deborah, sent over favorites including cranberries, which amazed his London kitchen staff. He saw food as key to understanding the developing culture of the United States, penning essays presenting maize as the defining grain of America. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.


Stirring the Pot with Benjamin Franklin

Stirring the Pot with Benjamin Franklin
Author: Rae Katherine Eighmey
Publisher: Smithsonian Institution
Total Pages: 305
Release: 2018-01-16
Genre: Cooking
ISBN: 158834598X

Download Stirring the Pot with Benjamin Franklin Book in PDF, ePub and Kindle

In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Later in life, on his diplomatic missions--he lived fifteen years in England and nine in France--Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for insights to his farm-to-fork diet there. Yet he also longed for American foods; Deborah, sent over favorites including cranberries, which amazed his London kitchen staff. He saw food as key to understanding the developing culture of the United States, penning essays presenting maize as the defining grain of America. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.


Benjamin Franklin

Benjamin Franklin
Author: Kaitlyn Duling
Publisher: Cavendish Square Publishing, LLC
Total Pages: 128
Release: 2019-07-15
Genre: Young Adult Nonfiction
ISBN: 1502645386

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As one of America's first "celebrities," Benjamin Franklin was immensely popular in his time and remains so today. This Founding Father was a diplomat, inventor, traveler, civic leader, librarian, author, and the list goes on. This compelling biography opens the door to Benjamin Franklin's more unknown side, highlighting not only his professional accomplishments but also diving into stories from his multifaceted life. Quotes, colorful pictures, and fun facts round out this high-energy book that gives readers the inside scoop on one of America's favorite thinkers, dreamers, and doers.


Abraham Lincoln in the Kitchen

Abraham Lincoln in the Kitchen
Author: Rae Katherine Eighmey
Publisher: Smithsonian Institution
Total Pages: 384
Release: 2014-02-04
Genre: Cooking
ISBN: 1588344606

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Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.


The Island at the Center of the World

The Island at the Center of the World
Author: Russell Shorto
Publisher: Vintage
Total Pages: 418
Release: 2005-04-12
Genre: History
ISBN: 1400096332

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In a riveting, groundbreaking narrative, Russell Shorto tells the story of New Netherland, the Dutch colony which pre-dated the Pilgrims and established ideals of tolerance and individual rights that shaped American history. "Astonishing . . . A book that will permanently alter the way we regard our collective past." --The New York Times When the British wrested New Amsterdam from the Dutch in 1664, the truth about its thriving, polyglot society began to disappear into myths about an island purchased for 24 dollars and a cartoonish peg-legged governor. But the story of the Dutch colony of New Netherland was merely lost, not destroyed: 12,000 pages of its records–recently declared a national treasure–are now being translated. Russell Shorto draws on this remarkable archive in The Island at the Center of the World, which has been hailed by The New York Times as “a book that will permanently alter the way we regard our collective past.” The Dutch colony pre-dated the “original” thirteen colonies, yet it seems strikingly familiar. Its capital was cosmopolitan and multi-ethnic, and its citizens valued free trade, individual rights, and religious freedom. Their champion was a progressive, young lawyer named Adriaen van der Donck, who emerges in these pages as a forgotten American patriot and whose political vision brought him into conflict with Peter Stuyvesant, the autocratic director of the Dutch colony. The struggle between these two strong-willed men laid the foundation for New York City and helped shape American culture. The Island at the Center of the World uncovers a lost world and offers a surprising new perspective on our own.


Revolutionary Summer

Revolutionary Summer
Author: Joseph J. Ellis
Publisher: Knopf
Total Pages: 249
Release: 2013-06-04
Genre: History
ISBN: 0307701220

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The Pulitzer Prize and National Book Award-winning author of First Family presents a revelatory account of America's declaration of independence and the political and military responses on both sides throughout the summer of 1776 that influenced key decisions and outcomes.


Benjamin Franklin Book of Recipes

Benjamin Franklin Book of Recipes
Author: Hilaire Dubourcq
Publisher: Fly Fizzi Publishing
Total Pages: 208
Release: 2004-04
Genre: Cooking
ISBN: 9781900721202

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This is a collection of recipes from the time of Benjamin Franklin, complemented by anecdotes about his extraordinary life in Boston and Philadelphia, London and Paris. Each chapter is set at a location where Franklin lived or was a visitor, and the menus reflect the food eaten at that time. The recipes are from several sources, including some by the great statesman himself. Among the period recipes and anecdotes, the reader will encounter some more modern recipes, and excursions into the origins of food and drink, all served with a liberal scattering of Franklin's quotations.


The Writings of Benjamin Franklin

The Writings of Benjamin Franklin
Author: Benjamin Franklin
Publisher:
Total Pages: 506
Release: 1905
Genre: United States
ISBN:

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The Works of Benjamin Franklin

The Works of Benjamin Franklin
Author: Benjamin Franklin
Publisher:
Total Pages: 608
Release: 1856
Genre: United States
ISBN:

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