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| Author | : United States. Congress. Senate. Committee on Agriculture and Forestry |
| Publisher | : |
| Total Pages | : 1090 |
| Release | : 1919 |
| Genre | : Meat industry and trade |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Agriculture and Forestry |
| Publisher | : |
| Total Pages | : 686 |
| Release | : 1919 |
| Genre | : Meat industry and trade |
| ISBN | : |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 276 |
| Release | : 1999-01-12 |
| Genre | : Medical |
| ISBN | : 0309175771 |
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
| Author | : Henning Steinfeld |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 418 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9789251055717 |
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
| Author | : Michael L. Westendorf |
| Publisher | : John Wiley & Sons |
| Total Pages | : 298 |
| Release | : 2007-11-19 |
| Genre | : Technology & Engineering |
| ISBN | : 0470290099 |
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.
| Author | : Livestock Products |
| Publisher | : |
| Total Pages | : |
| Release | : 1943 |
| Genre | : |
| ISBN | : |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 393 |
| Release | : 1980-02-01 |
| Genre | : Medical |
| ISBN | : 0309030447 |
| Author | : Fuller W. Bazer |
| Publisher | : Academic Press |
| Total Pages | : 558 |
| Release | : 2019-10-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0128170530 |
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 139 |
| Release | : 2013 |
| Genre | : Technology & Engineering |
| ISBN | : 925107920X |
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 292 |
| Release | : 2009-02-21 |
| Genre | : Technology & Engineering |
| ISBN | : 0309124948 |
Increased agricultural productivity is a major stepping stone on the path out of poverty in sub-Saharan Africa and South Asia, but farmers there face tremendous challenges improving production. Poor soil, inefficient water use, and a lack of access to plant breeding resources, nutritious animal feed, high quality seed, and fuel and electricity-combined with some of the most extreme environmental conditions on Earth-have made yields in crop and animal production far lower in these regions than world averages. Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia identifies sixty emerging technologies with the potential to significantly improve agricultural productivity in sub-Saharan Africa and South Asia. Eighteen technologies are recommended for immediate development or further exploration. Scientists from all backgrounds have an opportunity to become involved in bringing these and other technologies to fruition. The opportunities suggested in this book offer new approaches that can synergize with each other and with many other activities to transform agriculture in sub-Saharan Africa and South Asia.
